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Vegan. Steamed cakes of rice and lentil batter.
Vegan. Idly and vada. Served with sambar and chutney.
Lentil donuts dipped in sambar.
Lentil donuts dipped in curd.
Vegan. Fried lentil donuts. Served with sambar and chutney.
Vegan. Spicy. Bajji dipped with spiced gram flour batter and deep fried. Served with coconut and green chutneys.
Vegan. Spicy. Bajji dipped with spiced gram flour batter and deep fried. Served with coconut and green chutneys.
Diced paneer dipped in spicy gram flour and deep fried. Served with green chutney.
Vegan. Marinated fresh cauliflower deep fried in the oil. Served with green chutney.
Vegan. Battered fried cauliflower sauteed with chopped onions and special Indo-Chinese Manchurian sauce.
2 pieces. Fried pastry with savory flavored potato and peas filling. Served with green and sweet chutney.
Homemade stuffed potato and peas pastries topped with chopped onions and chickpeas. Served with chickpeas, ragada, green and sweet chutneys and sweet yogurt.
Vegan. Spiced and plain puffed rices mixed with chopped onions, potatoes and tomatoes, flavored with tangy tamarind and green chutneys.
Vegan. Spiced potatoes coated in flour paste and fried. Served with green chutney.
Spicy. Cubes of battered paneer deep fried and sauteed with diced onions, bell peppers and special Indo-Chinese chili sauce.
Vegan. Deep-fried thin slices of potatoes.
Steamed cakes of rice and lentil batter. Served with mutton curry.
Steamed cakes of rice and lentil batter. Served with chicken curry.
Spicy. Deep-fried chicken with flavors of curry leaves, ginger, garlic and chili.
Small pieces of boneless chicken marinated with aromatic spices and yogurt.
Marinated and tava roast chicken pieces, cooked with south Indian masala.
Spicy. Marina beach style. Pan-fried crispy fish with south Indian spices.
Spicy. Shrimp cooked with Chettinad spices.
Anchovy fried and mixed with garden fresh onion, tomatoes, cilantro and lemon.
Made with onion, tomato, chili and cilantro.
Boiled eggs dipped in a spiced batter and deep fried until golden.
Spicy. Chicken fried with pepper, green chilies, onions and Chinese chili sauce.
Vegan. Crispy thin rice and lentil crepe.
Vegan. Plain dosai stuffed with potato masala.
Vegan. Thin rice and lentil crepe stuffed with masala, spring vegetables, carrots and capsicum.
Thin rice and lentil crepe topped with masala, grated paneer, green chilies and masala.
Rice and lentil crepe made very thin and topped with ghee (clarified butter).
Spicy and vegan. Rice and lentil crepe spread with authentic Chettinad spices.
Thin rice and lentil crepe spread with egg and topped with onions, tomato, green chili and coriander leaves.
Rice and lentil crepe spread with chicken and spicy masala.
Rice and lentil crepe spread with cheese.
Spicy. Crispy thin rice and lentil crepe with chicken and authentic Chettinad spices.
Crispy thin rice and lentil crepe with chicken and chennai spicy flavor curry.
Crispy thin rice and lentil crepe with thin chicken and Madurai spices.
Crispy thin rice and lentil crepe with goat and Madras spices.
Vegan. Mixed vegetables cooked with Indian spices and coconut-based curry sauce. Served with basmati rice.
Traditional and authentic gravy mixed with 9 jewels of vegetables. Served with basmati rice.
Spicy and vegan. Vegetables cooked in aromatic south India-style Chettinad. Served with basmati rice.
Traditional and authentic gravy prepared with brinjals and south Indian masala. Served with basmati rice.
Spicy and vegan. Traditional and authentic gravy with special spices. Served with basmati rice.
Moong dal slowly cooked and tempered with mustard seeds, garlic and curry leaves. Served with basmati rice.
Vegan. Chickpeas cooked with rich onion and tomato gravy with special spices. Served with basmati rice.
Vegan. Fried okra sauteed with ginger and garlic, coated with Indian spices. Served with basmati rice.
Fried Indian aloo cubes cooked with spinach and fresh methi (fenugreek) leaves and special Indian mild spices. Served with basmati rice.
Vegan. Potato and cauliflower sauteed with spices and rice special sauce. Served with basmati rice.
Spicy. Cubes of cottage cheese, onion, tomato and bell peppers cooked with authentic kadai masala. Served with basmati rice.
Fried Indian cheese cubes cooked with spinach and fresh methi (fenugreek) leaves and special Indian mild spices. Served with basmati rice.
Cubes of cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.
Boneless marinated herbed chicken cooked in a creamy tomato sauce. Served with basmati rice.
Clay oven baked chicken cooked in rich tomato butter creamy sauce. Served with basmati rice.
Chicken cooked with combination of simmered spinach and homemade spices. Served with basmati rice.
Spicy. Chicken cooked with bell peppers, onions and tomatoes with a touch of creamy and onion gravy. Served with basmati rice.
Spicy. Chicken curry with curry leaves, chili and black peppercorn. Served with basmati rice.
Spicy. Chicken curry made with Chettinad special spices. Served with basmati rice.
Chicken curry made with south Indian special spices. Served with basmati rice.
Spicy. Chicken dish made with roasted grounded exotic spices and pepper. Served with basmati rice.
Goat cooked in traditional Madurai-style with south Indian spices. Served with basmati rice.
Spicy. Mutton pieces chopped into small pieces and roasted with spicy masala. Served with basmati rice.
Spicy. Mutton pieces prepared with Chettinad special spices. Served with basmati rice.
Cubes of lamb coked with yogurt, cream and cashews. Served with basmati rice.
Indian curry dish made with vinegar, sugar, ginger, spices and chili peppers. Served with basmati rice.
Marinated lamb dish cooked with onions, tomatoes and green chili, topped with coriander and mint. Served with basmati rice.
Tangy and spicy fish curry mixed along with tamarind paste, coconut paste and spice powders. Served with basmati rice.
Shrimp cooked with south Indian spices. Served with basmati rice.
Cubes of lamb cooked wtih cream and cashews. Served with basmati rice.
Curry with boiled eggs and spices cooked with onion and tomato gravy. Served with basmati rice.
Aromatic basmati rice and special chicken marinated with south Indian spices. Served with raita.
Spicy. Basmati rice and mutton pieces cooked with aromatic Indian spices.
Spicy. House special rice dish with aromatic basmati rice cooked over a low flame to perfection. Served with raita.
Rice and lentils cooked with vegetables and south Indian spices.
Vegan. Fried rice with vegetables and carrot.
Fried rice withe egg, carrot and capsicum.
Fried rice with chopped chicken, carrot and capsicum.
Vegan. Noodles with vegetables, carrot and capsicum.
Noodles with egg, carrot and capsicum.
Noodles with chopped chicken, carrot and capsicum.
Puffy bread. Served with chole on the side.
Vegan. Teared multi-layered paratha thrown on a greased hot iron griddle and mixed by repeated pounding using 2 heavy iron spatulas.
Spicy and vegan. Vegan. Teared multi-layered paratha cooked with diced onions and bell pepper in Indo-Chinese sauce.
Teared multi-layered paratha thrown on a greased hot iron griddle and mixed with paneer by repeated pounding using 2 heavy iron spatulas.
Teared multi-layered paratha thrown on a greased hot iron griddle and mixed with egg by repeated pounding using 2 heavy iron spatulas.
Spicy. Teared multi-layered paratha thrown on a greased hot iron griddle and mixed with chicken by repeated pounding using 2 heavy iron spatulas.
Crispy bread made of wheat dough. Served with chicken gravy.
Idiyappam cooked with white rice flour. Served with khorma.
Idiyappam cooked with white rice flour. Served with milk.
2 pieces. Thin wheat bread.
2 pieces. Crispy bread made of wheat.
Traditional Indian bread baked in clay oven.
Traditional Indian bread baked in clay oven and stuffed with garlic.
Traditional Indian meal. Basmati rice, chapathi, 3 curries, poriyal, sambar, rasam, yogurt, pickle, papad and a dessert. Chef's choice.
Traditional Indian meal. Basmati rice, chapathi, 2 non-vegetable curries, 1 vegetable curry, 1 non-vegetable appetizer, yogurt, pickle, papad and a dessert. Chef's choice.