Soup made with crushed ground chili paste and sour ingredients.

With vegetables, mushrooms, lemongrass and of chicken or vegetable.

Hand rolled pastry stuffed with potato and green peas.

Vegetable samosa served with tomatoes,onions,hot&sweet sauce topped with thin noodles

Crisp fried dough wafers known as papadi served with tomatoes,onions,hot&sweet sauce topped with thin noodles

Puffed rice served with tomatoes,onions,hot&sweet sauce topped with thin noodles

Onions and green chilies mixed with chickpeas flour and fried until golden brown.

Chopped spinach leaves added to gram flour batter with Indian spices and deep fried

Julian cut potatoes fried and tossed with spicy Szechuan sauce.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Stir-fired cauliflower salted with chilies, spring onions, ginger and garlic well cherished preparation.

Fried baby corn tossed with homemade chili sauce.

Golden fried crispy spring rolls served with sweet chilli sauce

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Julian cut chicken mixed with house special spices and batter, fried until perfection.

Stir-fried chicken salted with chilies, onions, ginger and garlic well cherished preparation.

Succulent heavently chicken drumsticks marinated with Mumbai style masala and fried to perfection

With bone. Slow cooked chicken fried with onions, green peppers, green chilies, and fresh mint.

Finely cut chicken strips marinated with freshly crushed peppercorns and green chilies.

Slices of fish with traditional Hyderabadi spices.

Slow cooked baby goat fried with chili and fresh mint.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Lentils and kidney beans cooked with ground herbs and spices.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Fenugreek leaves and peas cooked with flavorful and aromatic dish with creamy, smooth and delicious gravy.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Fresh okra sauteed with onion tomato ginger and fresh coriander.

Potato and cauliflower stewed with cumin, ginger and tomato.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Chick peas with spinach and seasoned herbs.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Homemade cheese cooked with green peas in tomato and cream sauce.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Simmered spinach with exotic spices added with cottage cheese.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Boiled eggs cooked with homemade mild tangy gravy.

Vegetables cooked with chunks of tomatoes, bell peppers, onion

Extraordinary Flavored curry made with sesame and ground onion paste.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Chicken cooked with combination of simmered spinach and house spices.

Goan dish. Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Chicken dish cooked with fresh chopped methi leaves and spices.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

One of the best traditional andhra chicken dish cooked with fresh gongura leaves

Home style preparation with a blend of hot indian spices

Home style preparation with a blend of hot indian spices

Baby goat cooked in traditional Andhra style with homemade spices.

Classical North Indian dish cooked in cardamom sauce.

Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Hyderabadi specialty, cooked with yogurt, cream and cashews.

One of the best traditional goat dish cooked with fresh gongura sauce, tadka with mustard and red chilies.

Shrimp cooked with ginger, garlic, mustard, curry leaf and coconut milk.

A specialty from South India. Fish simmered in coconut milk flavor.

Shrimp cooked with roasted garlic, masala, ginger and chilies.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with chicken 65 aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

Tadka rice with cumin, ghee, and cashew nuts.

Tadka rice flavored with lemon, cilantro, and peanuts.

Succulent white meat chunks marinated with our own spices.

Chicken morsels marinated in yogurt, very mild spices and cashew grilled in charcoal pit.

Minced chicken with fresh herbs and spices.

Seekh kabab made from minced lamb.

Assortment of tandoori specials.

Tender bone-in chicken, marinated with exotic tandoori spices and roasted in clay oven.

Cottage cheese cubes delicately flavored to perfection

Chicken drum sticks marinated with spices & yogurt and garlic in our clay oven

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Flat bread topped with garlic and basil.

Stuffed Indian bread with fine chopped green chilies and cilantro.

Stuffed Indian bread with fine chopped onions and cilantro.

Traditional stuffed Indian bread with herbs and cheese.

Traditional Indian bread baked in clay oven

Traditional stuffed indian bread with dried fruits, nuts and coconut crumbs

Homemade Tibetan style steamed dumpling

Homemade Tibetan style pan fried dumplings

Chow mein. Noodles sauteed with fresh mixed vegetables.

Noodles sauteed in chili garlic sauce and tossed with fresh mixed vegetables.

Noodles sauteed in Szechuan sauce and tossed with fresh vegetables.

Stir fried rice cooked to perfection.

Stir fried rice cooked to perfection with chili garlic sauce.

Stir fried rice cooked to perfection with Szechuan sauce.

Marinated chicken wings with chili and garlic.

Cauliflower sauteed with onions and scallions.

Cubes of cheese sauteed with fresh chili and onion in light sauce.

Cubes of cheese sauteed with homemade Szechuan sauce.

Boneless chicken prepared with fresh herbs and chili

Authentic preparation of chicken cubes in Szechuan sauce.

Sliced lamb with fresh vegetables.

Authentic preparation of chicken cubes in Szechuan sauce.

Shrimp sauteed with onions and green peppers in chili sauce.

Shrimp prepared in Szechuan sauce.

Fresh fillet of fish cooked with onion and fresh green peppers in chili sauce.

Fresh fillet of fish cooked with Szechuan sauce.

Golden batter fried vegetables balls in Manchurian sauce

Veggie appetizer, 2 veggie curries, naan or roti, choice of rice, mirchi ka salan, raita, salad, and desserts. Vegetarian.

Non-veggie appetizer, non-veggie curry, naan or roti, choice of rice, mirchi ka salan, raita, salad, and desserts.

Boneless chicken 65 biryani.