Veg appetizer, 2 veg curry, naan or roti, choice of rice, mirchi ka salan, raita, salad, and desserts. Vegetarian.

Non-veg appetizer, non-veg curry, naan or roti, choice of rice, mirchi ka salan, raita, salad, and desserts.

Soup made with crushed ground chili paste and sour ingredients. Vegetable or chicken.

Vegetable, chicken or shrimp.

Vegetable or chicken.

Vegetable or chicken.

Hand rolled pastry stuffed with potato and green peas.

Golden fried crispy spring rolls served with a sweet chilli sauce.

Puffed rice served with tomatoes, onions, hot and sweet sauce, topped with thin noodles.

Sliced onions, spinach leaves mixed with gram flour and Indian spices and fried until grown brown.

Julian cut potatoes fried and tossed with spicy Szechuan sauce.

Samosa, papdi or aloo tikki. On a bed of Chana masala with chopped onions, tomatoes topped with tamarind chutney and yoghurt.

Battered boiled chickpeas tossed with aromatic spices and garlic.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Fried baby corn tossed with homemade chili sauce.

Stir-fired cauliflower salted with chilies, spring onions, ginger and garlic.

Battered fried cauliflower tossed in Manchurian sauce.

Golden batter fried vegetables balls in Manchurian sauce.

Cubes of cottage cheese sauteed with fresh chili and onion in light sauce.

Cubes of cheese sauteed with homemade Szechuan sauce.

Stir-fried paneer sauted with chillies, onion and ginger garlic.

Crispy steamed lotus stir-fried with onion in honey sauce.

Tofu and fresh vegetables sauted with honey garlic sauce.

5 pieces. Steamed or pan-fried. Homemade Tibetan style steamed dumpling.

Spicy crunchy juicy noodles salad made with crispy noodles and veggies.

Steamed or pan-fried. Homemade Tibetan style dumpling.

Boiled egg added with spices dipped in chickpea batter and fried until golden brown.

Julian cut chicken mixed with house special spices and batter, fried until perfection.

Stir-fried chicken salted with chilies, onions, ginger and garlic well.

Succulent heavently chicken drumsticks marinated with Mumbai style masala and fried to perfection.

Slow cooked chicken fried with onions, green peppers, green chilies, and fresh mint.

Boneless chicken prepared with fresh herbs and chilli.

Authentic preparation of chicken cubes in Szechuan sauce.

Marinated chicken wings with chili and garlic.

Tender chicken cooked in ghee with rich and hearty masala.

Finely cut chicken strips marinated with freshly crushed peppercorns and green chilies.

Chicken cooked with generous amount of curry leaves, spices and flavourful ingredient.

Slow cooked baby goat fried with chili and fresh mint.

Slices of fried fish tossed with traditional Hyderabadi spices.

Fillet of fish battered with Indian spices, ginger and garlic paste.

Fresh filet of fish sauted with fresh chilli and onion in light sauce.

Fresh fillet of fish sauted in homemade Szechuan sauce.

Shrimp sauteed with onions and green peppers in light chili sauce.

Shrimp sauteed with homemade Szechuan sauce.

Slow cooked shrimp with aromatic spices.

Cottage cheese cubes delicately flavored to perfection.

Flavourful roasted soyabean with ginger garlic creamy yoghurt, fresh herbs and aromatic spices.

Succulent white meat chunks marinated with our own spices.

Chicken morsels marinated in yogurt, very mild spices and cashew grilled in charcoal pit.

Chicken wings marinated in aromatic spices.

Minced chicken with fresh herbs and spices.

Seekh kabab made from minced lamb.

Tender bone-in chicken, marinated tandoori spices roasted in clay oven.

Assortment of tandoori specials.

Eggplant cooked with sesame seeds, peanut and yoghurt blended gravy.

Grated paneer prepared with a blend of hot Indian spices.

Extraordinary, flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onion, chillies and chopped boiled egg.

A specialty from South India, fish simmered in coconut milk flavor.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Shrimp cooked ginger, garlic, mustard, curry leaves and coconut milk.

Classical North Indian dish cooked in cardamom sauce.

Classical North Indian dish with lamb cooked in cardamom sauce.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Black lentils soaked overnight with ground herbs and spices.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Fresh okra sauteed with onions, tomato, ginger and fresh coriander.

Potato and cauliflower stewed with cumin, ginger and tomato.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Boiled eggs cooked with homemade mild tangy gravy.

Fried cottage cheese cooked with fresh chopped methi leaves and spices in creamy sauce.

Cooked in rich tomato butter cream sauce.

Ccooked in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Cooked with yoghurt, cream and cashews.

Cooked with bell peppers, onions and tomatoes in onion gravy.

In homestyle preparation with a blend if hot Indian spices.

Cooked with combination of simmered spinach and house spices.

Cooked in rich spicy tangy gravy with potatoes and curry leaves.

Cooked with fresh gongura leaves.

Made with roasted ground exotic spices and coconut.

Homemade sauce with fresh vegetables, chillies and fresh herbs. Choice of protein.

Authentic preparation in homemade schezwan sauce with fresh vegetables. Choice of protein.

Golden batter fried vegetables balls in Manchurian sauce.

Stir-fried rice cooked to perfection. Choice of protein.

Stir-fried rice cooked to perfection sauce. Choice of protein.

Chow mein. Noodles sauteed with fresh mixed vegetables. Choice of protein.

Noodles sauteed in Szechuan sauce and tossed with fresh vegetables. Choice of protein.

Triple rice is complete meal with combination of rice, noodles served with homemade sauce on side. Choice of protein.

Fragrant and healthy Indian Chinese dish made with rice, curry powder vegetables spices and sauce. Choice of protein.

Rice with a balance between sweet and savory, with hints of basil and pepper. Choice of protein.

Rice dish loaded with garlic that is cooked too crispy golden brown. Choice of protein.

Crunchy veggies tossed in a sweet, tangy, spicy sauce poured over crispy fried noodles. Choice of protein.

Cauliflower sauteed with onions and scallions.

Authentic preparation of chicken cubes in Szechuan sauce.

Authentic preparation of chicken cubes in Szechuan sauce.

Shrimp sauteed with onions and green peppers in chili sauce.

Shrimp prepared in Szechuan sauce.

Fresh fillet of fish cooked with onion and fresh green peppers in chili sauce.

Fresh fillet of fish cooked with Szechuan sauce.

Homemade Tibetan style steamed dumpling

Homemade Tibetan style pan fried dumplings

Egg special.

Eggplant.

with Chicken 65

Tadka rice with cumin, ghee, and cashew nuts.

Tadka rice flavored with lemon, cilantro, and peanuts.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Flat bread topped with garlic and cilantro.

Stuffed Indian bread with fine chopped green chilies and cilantro.

Traditional stuffed Indian bread with fine chopped onions and cilantro.

Traditional stuffed Indian bread with herbs and cheese.

Traditional stuffed Indian bread with dried fruits, nuts and coconut crumbs.

Stuffed Indian bread with rosemary and fresh herbs.

3 pieces.

Boneless chicken 65 biryani.

Extraordinary Flavored curry made with sesame and ground onion paste.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Chicken cooked with combination of simmered spinach and house spices.

Goan dish. Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Chicken dish cooked with fresh chopped methi leaves and spices.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

One of the best traditional andhra chicken dish cooked with fresh gongura leaves

Home style preparation with a blend of hot indian spices

Home style preparation with a blend of hot indian spices

Baby goat cooked in traditional Andhra style with homemade spices.

Classical North Indian dish cooked in cardamom sauce.

Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Hyderabadi specialty, cooked with yogurt, cream and cashews.

One of the best traditional goat dish cooked with fresh gongura sauce, tadka with mustard and red chilies.

Cubes of lamb mildly spiced and cooked with yogurt, nuts and creamy sauce.

North indian dish cooked in cardamom sauce

Lamb dish made with roasted ground exotic spice, pepper corn, star anise and coconut.

Lamb cooked with combination of simmered spinach and house spices.

Lamb cooked in traditional Andhra style with homemade spices

Seasoned Lamb cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves

lamb cooked with bell peppers, onions and tomatoes with a touch of cream & onion gravy

One of the best traditional andhra lamb dish cooked with fresh gongura sauce, tadka with mustard & red chillies

Shrimp cooked with ginger, garlic, mustard, curry leaf and coconut milk.

A specialty from South India. Fish simmered in coconut milk flavor.

Shrimp cooked with roasted garlic, masala, ginger and chilies.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.