Brewed ground Indian coffee beans.

Hot tea with a blend of aromatic spices, milk and sugar.

Refreshing yogurt and mango drink.

Thumsup or Limca

Deep fried minced vegetable patties with bread crumbs.

Steamed rice and lentil patties. With sambar, tomato and coconut chutney on the side.

Fried lentil donuts. With sambar, tomato and coconut chutney on the side.

Chilies battered in chick peas flour, deep fried and stuffed with herbs and special spices. Served with mint and tamarind chutney.

Spinach onion pakora are sinfully delicious little fritters made in a combination of rice flour, besan (gram flour), spinach, onion and flavored up with a combination of dried spices and deep fried till nice and golden brown.

Punugulu or punukkulu is a Andhra snack and common street food in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice & urad dal batter and other spices.

Batter fried tender cauliflower tossed in tangy garlic sauce.

Chinese style, Indian cottage cheese (paneer) dumplings, battered and fried till golden brown, sauteed with chilis and onions in special sauce.

Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with green chillies, cilantro and curry leaves.

Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.

Slightly battered and deep fried boneless chicken pieces bathed blend of spices and masalawith onions and capsicum.

Spiced marinated boneless tilapia fish slices stirred with onions and jalapenos.

Tendered chicken pieces prepared with ginger and garlic with lemon juice with chili sauce

Batter fried tender baby corn tossed in tangy garlic sauce. Vegetarian.

Crispy and flaky crust filled with potatoes and peas topped with chick pea gravy, tamarind and mint sauce.

Chicken marinated in yogurt seasoned with spices grilled in clay oven

Thin crepe made of rice and lentils, served with chutneys and sambar.

Thin crepe made of rice & lentils and stuffed with potatoes and onions.

Crepe layered with thin spread of spicy lentil chutney served with chutney & sambar

A tasty stuffing of crunchy veggies and peppy sauces is the highlight of this delicious butter-cooked dosa, which is a hot favourite sold by Mumbai's street food vendors.

Paneer masala dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese). Served with chutneys & sambar.

Crepe layered with thin spread Gongura (sorrel) leaves smooth paste served with chutney & sambar applied.

Slightly thicker, pancake type variation of dosa topped with onions and chilis.

Crepe made of Rice & lentils topped with a thin layer egg and served with chutney, sambar

Slightly thicker, pancake type variation of dosa topped with shredded cheese.

Uthappa is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake.

Uthappa is a dosa-like dish from South India made by cooking ingredients and fresh vegetables in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake.

A puree of lentils, garden fresh tomatoes, whole red chillies, cumin seeds and Indian spices.

Okra Masala also known as Bendakaya Masala is a delicious Indian curry made with by stir frying thinly sliced Okra tempered with onions and seasonings.

Aromatic and spiced curry made with mix vegetables.

Kadai paneer is a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curry.

Fresh homemade cheese in a creamy spinach sauce.

Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions and cream sauce.

Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese. Served with cashew nuts, raisin and onion gravy.

Hyderabad special is a delicious Indian curry made with deep fried Egg plants, Herbs and spices.

This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices.

Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with generous helping of butter.

Mix of seasonal vegetables cooked in a blend of ground spices with onion ginger and garlic (Dish from south Indian).

Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions, cream and cashew sauce.

Vegetables tossed with onions ,green peppers, tomatoes, spices and herbs.

Whole boiled eggs lightly tossed and fried with onions and green chillies with hint of herbs and spices.

A favorite of South Indian has chicken on bone cooked in traditional tomato and onion gravy.

Boneless chicken dish is a part of very famous Chettinadu cuisine of Tamilnadu, spiced up with blend of spices and herbs.

Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices

Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.

C?hicken saag (chicken curry with spinach) is one of the delicious north Indian traditional dish. Chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish. Chicken saag is a wonderful blend of chicken curry and spinach.

Succulent cut of goat on the bone cooked in the traditional way in rich curry sauce.

Succulent cut of goat on the bone cooked in traditional gray with sorrel leaves and spices.

Goat cooked with browned onions blended with ginger and dash of garlic with yogurt and spices cooked to perfection.

Shrimp cooked in the traditional curry sauce with hint of tomatoes and tamarind topped with herbs.

Dry. Kodi vepudu is a Andhra chicken fry made with fresh ground spices.

Chef Special vegetarian curry. Served with dal of the day, bread, rice and dessert.

Chef Special chicken curry. Served with dal of the day, bread, rice and dessert.

Chef Special goat curry. Served with dal of the day, bread, rice and dessert.

Call restaurant for daily selection.