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Himalayan Range Nepali Restaurant
Himalayan steamed dumplings stuffed with vegetables.
Himalayan steamed dumplings stuffed with chicken and spices.
Delicious tomato soup made tangy and slightly sweet.
Chicken based soup with mixed vegetables
Fresh vegetable cooked with nepali spices.
Homemade chickpeas in onion and tomato sauce.
Homemade chickpeas and creamy spinach in onion, and tomato sauce.
Vegetables cooked with creamy sauce.
Fresh okra cooked with onions, ginger, tomatoes, and spices.
Green peas with cottage cheese in onion tomato gravy sauce.
Black lentils cooked with nepali spices.
Paneer sautéed with ginger, garlic, and tomato.
Vegetable balls cooked in rich creamy onion sauce.
Potatoes and cauliflower cooked with spices
Creamed lentils prepared with cream and a touch of spice.
Lentils cooked and tempered with spices.
Creamy eggplant cooked with vegetables and spices
Homemade cheese cubes cooked in spinach and cream.
Red beans made with onion and tomato sauce
Lamb cooked with coconut milk and spices.
Lamb made with mild creamy sauce
Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices.
Lamb cooked with garlic, ginger and garnished with cilantro
Tender pieces of lamb cooked with mangoes, spices, and touch of ginger.
Lamb pieces and potatoes cooked in vindaloo sauce with cilantro.
Basmati rice cooked with tender chunks of chicken and fresh peas.
Rice fried with vegetables.
Special rice blended with garden vegetables.
Rice fried with vegetables and chicken plain.
Basmati rice cooked with fresh shrimp.
Basmati rice cooked with lamb cubes and fresh peas.
Boneless chicken with house special spices, deep-fried.
Fresh cauliflower batter-fried, sautéed in chili sauce samosa chaat.
Boneless chicken batter fried, tossed in chili sauce.
Fried cottage cheese tossed in chili sauce.
Deep-fried chicken or fish or shrimp covered with flour and spices.
Batter with vegetable that is deep-fried.
Deep-fried onion covered with flour and spices.
Samosa with chickpeas topped with yogurt, tamarind, and mint chutney.
Flat crisps with sweet and green chutney, topped with potatoes and homemade yogurt.
Green chili with batter that is deep-fried
Turnover stuffed with spiced potatoes.
Deep-fried chicken or fish or shrimp covered with flour and spices.
Chicken cooked with coconut milk and spices.
Bone-in chicken cooked with garlic, ginger, and garnished with cilantro.
Tender chicken roasted in our clay oven then simmered in a tomato and cream sauce.
Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic, and spices.
Tender boneless chicken cooked in a rich creamy sauce.
Boneless chicken cooked with chickpeas and spices.
Boneless chicken pieces and potatoes cooked in onion, tomato sauce, and garnished with cilantro.
Chicken pieces cooked with tomato and cream sauce.
Boneless chicken cooked with garlic, ginger and garnished with cilantro.
Mint chutney, mixed pickle, raita, onion chutney, and mango chutney.
Onion kulcha, plain naan, and garlic naan.
Bread baked in a clay oven stuffed with raisins, coconut, and almonds.
Bread cooked on a griddle with butter.
Bread cooked with potatoes or cauliflower.
Bread cooked with potatoes or cauliflower.
Salmon cooked with mild creamy sauce fish.
Salmon cooked with garlic, ginger and garnished with cilantro.
Shrimp cooked with spinach and flavored with freshly ground ginger, garlic, and spices.
Shrimp pieces and potatoes cooked in vindaloo sauce with cilantro.
Shrimp made with mild creamy sauce.
Shrimp cooked with garlic, ginger and garnished with cilantro.
Nepali-style rice pudding - served cool.
Nepali-styled mango ice cream with almond and coconut.
Nepali-styled ice cream with almond and coconut.
Fried cheese ball soaked in honey syrup served warm.
Boneless chicken marinated in delicately spiced yogurt.
Chicken tikka, chicken tandoori, chicken kebab, and shrimp.
Fresh chicken marinated in delicately spiced yogurt.
Minced chicken, spiced, and grilled.
Goat cooked with coconut milk and spices.
Tender pieces of goat cooked with mangoes, spices, and touch of ginger.
Goat pieces and potatoes cooked in vindaloo sauce with cilantro.
Goat cooked with garlic, ginger and garnished with cilantro.
Goat made with mild creamy sauce.
Goat cooked with spinach and flavored with freshly ground ginger, garlic, and spices.
Menu for Himalayan Range Nepali Restaurant provided by Allmenus.com
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