Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Flounder fish with red chili pepper and celery. Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of beef, lamb or flounder fish. Served with Chinese bok choy and bean sprouts.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pig blood, pig intestine, beef and beef tripe with jelly fungus, bean sprout and green.
Hot and spicy.
Hot and spicy.
Chicken with red chili pepper. Hot and spicy.
Pork intestine with red chili pepper. Hot and spicy.
Beef, beef tripe, spam, meat ball, squid, shrimp and chicken gizzards with tofu skin.
Hot and spicy.
Boiled series, rattan pepper and pickle cabbage. Tilapia with Chinese bok choy, tofu and cilantro. Hot and spicy.
Pork ribs with garlic.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.