Crispy fried vegetarian rolls with Thai lotus sweet and sour sauce.

Fresh rolls stuffed with shrimp or tofu to make vegan bean sprouts, basil, lettuce and rice noodles. Served Thai lotus brown sauce, with ground peanut. For gluten-free request peanut sauce or sweet and sour sauce.

Gluten-free. Sliced chicken marinated in Thai spices and char-grilled. Served with Thai lotus peanut sauce and cucumber salad.

Gluten-free. Fresh steamed soybeans lightly steamed.

Mild. Delicate fried dumplings filled with pork and vegetables. Served with red curry sauce on the side.

Gluten-free. Crispy fried tofu with Thai lotus sweet and sour sauce.

Deep-fried wontons filled with imitation crabmeat and cream cheese.

Battered squid fried golden brown. Served with Thai lotus sweet and sour sauce.

Fried catfish fillets and fresh ginger, with Thai lotus ginger sauce on a bed of lettuce topped with fresh ginger and scallions.

Medium. Gluten-free. Rice noodles, fresh ginger and crushed peanuts in lemon curry, with your choice of protein.

Medium. Fresh basil, bell peppers and green beans. Stir-fried in chili sauce. With your choice of protein.

Medium. Red and green bell peppers, onions, garlic and straw mushrooms. Stir-fried in Thai lotus peppercorn sauce. With your choice of protein.

Medium. Gluten-free. Thin rice noodles with eggplant and bean sprouts in Thai lotus red curry. Topped with scallions. With your choice of protein.

Broccoli, carrots, onions, baby corn, cabbage, zucchini, napa cabbage and bean sprouts in Thai lotus light brown sauce. With your choice of protein.

Gluten-free. Thai lotus peanut curry with coconut milk, avocado, potatoes, carrots and cashew nuts. With your choice of protein.

Medium. Gluten-free. Thin rice noodles, stir-fried with egg, scallion and bean sprouts. Topped with fresh bean sprouts and crushed peanuts. With your choice of protein.

Mild. Gluten-free. Tom yum soup is a spicy lemongrass broth, with fresh mushrooms, lime juice and your choice of protein.

Mild. Gluten-free. Tom ka soup is a spicy broth of coconut milk, fresh mushrooms, lime juice, with your choice of protein.

Mild. Gluten-free. Tom ka soup is a spicy broth of coconut milk, fresh mushrooms, lime juice, with your choice of protein.

Mild. Gluten-free. Tom kah soup is a spicy broth of coconut milk, fresh mushrooms, lime juice, with shrimp, scallops, squid and mussels.

Mild. Gluten-free. Tom yum soup is a spicy lemongrass broth, with fresh mushrooms, lime juice and your choice of protein.

Mild. Gluten-free. Tom yum seafood soup is a spicy lemongrass broth, with fresh mushrooms, lime juice, with shrimp, scallops, squid and mussels.

Gluten-free. Ground chicken, napa cabbage and scallions.

Medium. Gluten-free. Grilled shrimp, lemongrass, kaffir lime leaves. Served with Thai lotus spicy dressing over a bed of crisp fresh romaine lettuce.

Medium. Gluten-free. Shredded green papaya, green beans, tomatoes, fresh garlic, fish sauce, lime juice, chilies. Thai lotus spicy dressing and topped with peanuts.

Romaine lettuce, tomatoes, cucumbers, carrots with Thai lotus ginger dressing. To make gluten-free change to peanut dressing.

Medium. Gluten-free. Tender slices of beef, grilled, seasoned with Thai spices, lime juices, chilies, red onion and fish sauce.

Medium. Gluten-free. Ground chicken prepared with our special blend of spices, basil leaves, green onions, lime juice and chilies served on a bed of fresh lettuce.

Medium. Gluten-free. Chicken, char-grilled with cucumbers, tomatoes, red onions, spiced with lime juice, fish sauce and chilies. Served on fresh crisp romaine lettuce.

Gluten-free. Romaine lettuce, sliced boiled egg, tomatoes, cucumber and bean sprouts. Served with Thai lotus peanut dressing.

Onions, bell peppers, tomatoes and pineapple chunks. Stir-fried in Thai lotus sweet and sour sauce. You may choose to have your protein battered with flour or steamed. No batter with mixed veggies or tofu.

Broccoli, carrot and shiitake mushrooms in Thai lotus light brown sauce.

Medium. Eggplant, Thai chilies, garlic, red and green bell pepper and basil. Stir-fried in Thai lotus basil sauce.

Medium. Bell peppers, garlic, onions, pineapple and cashews. Served with Thai lotus red pepper chili sauce.

Broccoli, carrots, onions, baby corn, cabbage, zucchini, napa cabbage and bean sprouts in Thai lotus light brown sauce.

Medium. Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic and straw mushrooms. Stir-fried in Thai lotus pepper sauce.

White onions, scallions, zucchini, carrots, mushrooms, stir-fried in Thai lotus brown sauce.

Medium. Fresh basil, bell peppers and green beans. Stir-fried in Thai lotus chili sauce.

Sliced mango, sticky rice with coconut cream. A Thai favorite!

Gluten-free. Landon, a crisp refreshing fruit from Thailand, with sticky rice and coconut cream.

Thin wide rice noodles stir-fried and topped with broccoli, carrot and Thai lotus soybean sauce.

Medium. Egg, white onions, green and red bell pepper, basil, stir-fried in Thai lotus brown sauce.

Mild. Combination of green beans, tomatoes, basil, egg, onions, broccoli, red and green peppers and Thai side flat rice noodles. Wok-fried in Thai lotus chili sauce.

Egg, white onions, tomatoes and Thai jasmine rice. Stir-fried in Thai lotus brown sauce topped with scallions.

Mung bean noodles with egg, tomatoes, cabbage, carrots, onions and scallions. Stir-fried with Thai lotus brown sauce. Recommended with beef or shrimp.

Egg, onions, pineapple, raisins, curry powdered, stir-fried in Thai lotus brown sauce. Topped with cashew nuts and scallions.

Gluten-free. Thin rice noodles, stir fried with egg, scallion and bean sprouts. Topped with fresh bean sprouts and crushed peanuts.

Wide rice noodles, stir fried with broccoli, egg, carrot, garlic and Thai lotus dark sweet soy sauce.

Per glass.

Mild. Gluten-free. Thai lotus panang curry served with green and red bell peppers and fresh basil.

Gluten-free. Thai lotus peanut curry prepared with coconut milk, avocado and cashew nuts.

Medium. Gluten-free. Mild Thai lotus yellow curry served with potatoes, carrots and onions.

Mild. Gluten-free. Thai lotus red curry with coconut milk, kaffir lime leaf, zucchini, fresh basil, green and red pepper.

Medium. Gluten-free. Thai lotus green curry served with zucchini, green beans, napa cabbage, bell peppers and fresh basil.

Mild. Rice noodles with eggplant and bean sprouts in Thai lotus red curry. Topped with scallions.

Mild. Rice noodles, fresh ginger, bean sprouts and crushed peanuts in a lemon curry. (formally chicken noodle bowl).

Mild. Gluten-free. Roasted boneless duck cooked in a red curry sauce, blended with kaffir lime, basil, bell pepper, pineapple and tomatoes. Special entrees selected by our chef.

Boneless catfish fillets, fried to a perfect tenderness topped with Thai lotus ginger soy sauce and scallions. Special entrees selected by our chef.

Medium. Gluten-free. Crispy boneless duck, green and red bell pepper, onion, basil, stir-fried in Thai lotus basil sauce. Special entrees selected by our chef.

Gluten-free. Jumbo prawns cooked in a light peanut based massaman curry with onions, sliced avocado, with cashew nuts. Special entrees selected by our chef.

Mild. Gluten-free. Our favorite seafood mix: shrimp, scallop, mussels, squid, green and red bell pepper and fresh basil in Thai lotus panang curry sauce. Special entrees selected by our chef.

Mild. Deep-fried, crispy tilapia topped with Thai lotus 3 flavored sauce (sweet, sour and spicy), steamed broccoli and carrots. Special entrees selected by our chef.

Medium. Fresh green mussels, sea scallops, shrimp and squid. Stir-fried in Thai lotus basil sauce, mixed with onions, mushrooms and fresh basil. Special entrees selected by our chef.

Mild. Gluten-free. Fried tilapia filet or grilled salmon fillet topped with Thai lotus red shu she curry sauce, straw mushrooms, bell peppers and basil. Special entrees selected by our chef.