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Oiso
Choice of spicy salmon or spicy tuna served in a tower of sushi rice, avocado, crab salad and caviar.
Chef's choice of assorted sashimi, radish and vegetables with special ponzu and aji amarillo sauce.
Salmon, avocado and crabstick wrapped in cucumber with special ponzu sauce.
Choice of spicy salmon or spicy tuna and avocado served on deep fried rice.
Crabstick, avocado and cream cheese wrapped in cucumber with sunomono sauce.
Tuna, avocado and crabstick wrapped in cucumber with special ponzu sauce.
Chef's choice of 32-pieces sashimi.
Chef's choice of 10-pieces nigiri and choice of California, spicy tuna or spicy salmon roll.
Chef's choice of 12-pieces sashimi.
Chef's choice of 18-pieces sashimi.
6-pieces nigiri, 6-pieces sashimi and choice of spicy tuna, spicy salmon or California roll.
6-pieces nigiri and choice of spicy tuna, spicy salmon or California roll.
Choice of 2 special rolls.
Choice of 2 regular rolls.
California roll and 3 chef's choice of special rolls.
California roll, spicy tuna crunch roll and 5 chef's choice of special rolls.
Spicy mixed salmon, avocado, tamago, masago and nori.
Spicy mixed sashimi, avocado, tamago, masago and nori.
Baked eel.
Chef's choice of 12-piece sashimi.
Spicy mixed tuna, avocado, tamago, masago and nori.
Mixed rice with spicy sashimi.
Chef's choice of 6-pieces sashimi, 4-pieces nigiri and special roll. Served with tempura, house salad and miso soup.
Tempura shrimp, avocado and cucumber topped with spicy crab, mango, jalapeno, balsamic eel sauce and sweet chili sauce.
California roll topped with spicy mixed fish, avocado, wasabi mayo and eel sauce.
Tempura shrimp, spicy lobster, crab, avocado and cucumber topped with eel sauce.
California roll topped with tuna, salmon, white tuna(escolar), snapper and avocado with truffle ponzu sauce.
(Baked) California roll topped with spicy lobster, scallop, shrimp, crab salad, eel sauce and wasabi dressing.
Avocado, cucumber and crab inside topped with seaweed salad and wasabi dressing.
Deep fried lobster, spicy lobster and asparagus topped with tuna, salmon, tobiko, eel sauce, wasabi mayo and spicy mayo.
(Panko fried) spicy crab, lobstermeat, avocado, cream cheese and jalapeno topped with eel sauce and spicy mayo.
Spicy lobster, crab and tempura shrimp topped with seared white tuna(escola), avocado, onion chips, tobico and balsamic eel sauce.
Spicy yellowtail, deep fried yellowtail, seared yellowtail, pepper, tobiko, ponzu and aji amarillo sauce.
Tempura shrimp, spicy salmon and cucumber topped with seared salmon, crunch, eel sauce and wasabi dressing.
California roll topped with baked eel, avocado and eel sauce.
Spicy tuna, tempura shrimp topped with seared tuna, eel sauce and spicy mayo.
Tuna, salmon, white tuna(escolar), snapper, lobster salad, cilantro and masago in daikon wrap, topped with special ponzu sauce.
(Panko fried) salmon, cream cheese, avocado and crab with eel sauce and spicy mayo.
Tempura shrimp and spicy lobster topped with mango, shrimp, balsamic eel sauce and wasabi mayo.
Tempura shrimp, spicy crab topped with mango, almond, eel sauce.
Deep-fried California roll topped with spicy tuna or spicy salmon, crunch, eel sauce and wasabi dressing.
Cucumber, asparagus, kampyo and carrots topped with mango, avocado and house dressing.
(Deep fried) tuna, avocado, cream cheese and jalapeno with eel sauce and spicy mayo.
Tempura shrimp, spicy lobster and spicy crab topped with avocado, eel sauce and wasabi dressing.
Tempura shrimp, spicy lobster topped with shrimp, crunch and eel sauce.
Tempura shrimp, crab, avocado and cucumber topped with crunch, masago, eel sauce and sweet chili sauce.
(Deep fried) tempura shrimp, crabstick, lobstermeat and avocado wrapped in crispy potato, eel sauce and spicy mayo.
Spicy salmon and cucumber topped with salmon, avocado, crunch, wasabi dressing and spicy mayo.
Spicy tuna and cucumber topped with tuna, hot pepper, spicy mayo and hot sauce.
Tempura shrimp, crab and cucumber topped with eel, avocado, masago and eel sauce.
Spicy lobster, deep fried eel topped with spicy tuna, avocado, balsamic eel sauce and wasabi dressing.
Deep fried sweet potato, onion, cucumber, avocado, asparagus and kanpyo topped with eel sauce.
Tempura soft-shell crab, spicy lobster, avocado and cucumber topped with eel sauce.
Menu for Oiso provided by Allmenus.com
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