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First China Restaurant
Hot and spicy.
Shrimp, beef, roast pork and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken. Pork.
Hot and spicy.
Hot and spicy.
Per order.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Beef, chicken, roast pork, with mushroom, baby corn broccoli, red or green pepper snow peas and onion.
Sliced jumbo shrimp, beef, sliced chicken meat, sliced pork crab meat, scallop and vegetable with brown sauce.
Shrimp, scallop, chicken, pork with broccoli baby corn straw mushroom. Snow peas and Chinese vegetables.
Diced chicken, pork, shrimp, scallops, lobster meat with Chinese vegetable.
Hot and spicy. Jumbo shrimp in chili sauce and sliced beef with hunan sauce served side by side.
Shrimp, chicken, roast pork assorted vegetable in house special sauce.
Jumbo shrimp, scallops, lobster and crabmeat with mixed vegetable on bed of pan fried noodles.
Hot and spicy. Jumbo shrimp fried with hot bean sauce this plate was devised by a privet chef of general tso who was a famous general in szechuan curry.
Shrimp and scallops with broccoli, green pepper, bamboo shoots, snow peas water chestnuts celery red carrots and onion.
Hot and spicy. Chunk chicken lightly fried with hot bean sauce this plate was devised by a provide chef of general tso who was a famous general in szechuan.
Hot and spicy. Chicken chunks sauteed in spicy brown sauce with vegetables.
Beef, shrimp, chicken, roast pork with broccoli patty corn straw mushroom snow peas and Chinese vegetable.
Hot and spicy.
Jumbo shrimp, scallops, lobster and crab meat with mixed vegetable in house white sauce.
Chunks of chicken deep fried to crispy with pineapple in golden special sauce.
Hot and spicy. Shrimp and scallop with green or red pepper, water chestnuts and bamboo shoots.
Fresh jumbo shrimp and chunks of chicken with mixture of bok choy, mushrooms, snow pea, pods water chestnuts and bamboo shoots.
Menu for First China Restaurant provided by Allmenus.com
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