North Carolina prosciutto wrapped around grilled. North Carolina prosciutto wrapped around grilled asparagus, goat cheese crema, paprika oil.
Garlic pita chips.
Parmesan.
Tomatoes, arugula, basil, balsamic glaze, pecorino romano, crostini.
Sherry, cream, lump crab meat.
Spiced breading, lime- miso dressing, Peruvian peppers.
N. C. Tuna, avacado mousse, pickled onions, soy glaze.
Local artisan lettuces, provolone, ceci beans, red onion, kalamata olives, haricot verts, red wine parmesan vinaigrette.
Iceberg, maytag bleu cheese crumbles, pecan smoked bacon, grape tomatoes, bleu cheese dressing.
Monterey jack, pecan smoked bacon, button mushrooms, chopped egg, sweet 'n sour vinaigrette.
Local vine ripened tomatoes, fresh mozzarella, basil pesto, charred tomato balsamic vinaigrette.
Romaine, croutons, parmesan crisp, Caesar made dressing.
Iceberg, grape tomatoes, shredded carrots, green olives, green olives, pecan smoked bacon, choice of dressing.
Chilled, fried, pan seared or blackened.
Chilled or sauteed, lemon, sea salt.
Saffron - artichoke remoulade, squash salad.
Colossal sea scallops, pan seared or blackened, beurre noisette.
Colossal sea scallops, shiitake mushrooms, basil, boursin risotto, beurre meuniere.
Pacific Canadian filet, pan seared, wild rice, lemon romesco sauce, wild rice, hairicot verts, toasted almonds.
Saffron - artichoke remoulade, squash salad.
North Carolina pesto encrusted bigeye tuna steak, lentil, melange, cauliflower puree, roasted broccoli.
Joyce farms airline breast, jumbo lump crab, asparagus, Idaho whipped potatoes, hollandaise.
Marinated elk loin, sauteed carrots, leeks, shallots, braised, white beans, beet demi glaze.
Beef tenderloin medallions, mushroom medley, bordelaise, garlic French fries.
24 oz.
Bacon wrapped.
Extra rare -blue; rare -cool red center; medium rare -warm red center;medium -pink with warm red center; medium well -pink throughout;well done -cooked throughout.
Porcini mushroom, rosemary-roasted garlic, peppercorn crust.
Jumbo lump crab, asparagus, bearnaise.