Pureé of chickpeas, tahini, a touch of cumin, and lemon juice.

Greek yogurt, cucumber, dill, and a hint of lemon define this refreshing classic.

Grated sharp cheddar, mayo, jalapeños, diced roasted red peppers, and a hint of Tabasco.

Bowl of our fresh home-made lemon chicken soup, served with soft pita.

Fresh mixed lettuces, tomatoes, cucumbers, roasted red peppers, red onions, feta, pepperoncini, kalamata olives, and Greek dressing.

Fresh mixed lettuces with garbanzo beans, roasted red peppers, red onions, diced tomatoes, candied pecans, feta, and Balsamic Vinaigrette.

Fresh mixed lettuces with grated parmesan cheese, croutons, and Caesar dressing.

Taziki sauce, tomatoes, mixed lettuce, and grilled onions.

Taziki sauce, tomatoes, mixed lettuce, and grilled onions.

Pesto Aioli, tomatoes, with grilled zucchini, squash, onion, roasted red peppers, and feta.

Skordalia sauce, roasted red peppers, and grilled onions.

Basil-Pesto sauce, tomatoes, and feta.

Tomatoes, cucumbers, roasted red peppers, red onions, mixed lettuce, feta, and Greek dressing.

With tomato and feta in a griddled flour tortilla, served with fresh salsa.

With caper-dill sauce. Grilled and served with tomato, and lettuce on a kaiser bun.

Hickory bacon, Swiss cheese, Pesto Aioli, tomatoes, and mixed lettuce on fresh ciabatta.

With mixed lettuce on toasted buttermilk bread.

Feta, tomatoes, fresh basil, and Basil-Pesto Sauce, on toasted wheat bread.

Mayo, Swiss, and mixed lettuce on toasted buttermilk bread.

Scratch-made Chicken Salad with mixed lettuce, and tomato on toasted wheat bread.

With feta cheese and grilled onions on a kaiser bun.

Served with Taziki sauce.

Served with Skordalia sauce.

Seasoned chargrilled blackened salmon.

Seasoned and grilled with lemon juice, butter, and just a touch of blackened seasoning.

Served with Horseradish sauce.

Served with Tomato Chutney Aioli, and grilled asparagus.

Grilled blackened tilapia, served with Caper-Dill sauce.

Grilled zucchini, squash, onion, red peppers, asparagus, and feta with Taziki sauce.

Chicken, choice of cheese in a griddled tortilla.

Seasoned grilled turkey and cheddar on griddled pita.

American cheese on toasted buttermilk bread.

From Hellas Bakery.

Two fresh-baked cookies.

Scratch-made, with Richmond icing.