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Mithai Indian Cafe
Fried wheat flour, cumin seed and salt cracker. 5 pieces. Vegan.
Puffed rice, chickpea noodle and wheat cracker blend, mixed with fresh cut tomato, onion, cilantro, tamarind and cilantro chutney and Indian spices. Vegan.
Chickpea curry made with tomato, onion, Thai chilies, garlic, cashew and Indian spices. Vegan. Gluten-free.
Chickpea curry made with tomato, onion, Thai chilies, garlic, cashew and Indian spices, topped with fresh cut onion, cilantro leaves and served with fried Indian flatbread.
Bengali version of fried flat round pastry filled with green peas and hing. Priced per Piece. Vegan.
Bengali version of triangular pastry stuffed with cauliflower, potato, peas and Indian spices. Priced per Piece. Vegan.
Bengali cutlet. Bengali version of a cutlet made from beetroot, carrot, potato, green beans and Indian spices, blended and shaped, then rolled in crispy breadcrumbs and fried. Priced per Piece. Vegan.
Shingara, kachori, vegetable chop, chole, and bhatura with tamarind and cilantro chutney, onion and cilantro leaves.
Spiced Gram Flour Pears, fried in light soybean oil, with Cashews, Curry Leaves, Chili, Cumin, Coriander, Hing, Turmeric, & Salt. (8 0z.) Vegan
Chickpea curry, Fresh Cut Tomato & Onion, topped with Tamarind & Cilantro Chutney, crumbled Nimki and Cilantro leaves. Vegan.
Bengali Kachori and Chickpea curry, topped with Fresh Cut Tomato & Onion, Tamarind & Cilantro Chutney, crumbled Nimki and Cilantro leaves. Vegan.
Bengali Samosa and Chickpea curry, topped with Fresh Cut Tomato & Onion, Tamarind & Cilantro Chutney, crumbled Nimki and Cilantro leaves. Vegan.
Bengali Veg cutlet and Chickpea curry, topped with Fresh Cut Tomato & Onion, Tamarind & Cilantro Chutney, crumbled Nimki and Cilantro leaves. Vegan.
Masala spiced milk tea, made with Homeland Creamery milk, with or without sugar.
Espresso, made from Larry's coffee, with or without sugar.
Frothy cappuccino made from Larry’s coffee & Homeland Creamery milk, with or without sugar.
Creamy latte made from Larry’s coffee and Homeland Creamery milk, with or without sugar.
Coffee, vanilla ice cream, crushed ice and sugar.
Creamy Belgian chocolate, steamed milk, sugar.
Mango pulp, sugar, yogurt drink.
Rose water, sugar and yogurt drink.
Salt, cumin and yogurt drink.
Sugar and yogurt drink.
Blueberry and ice cream milkshake.
Strawberry and ice cream milkshake.
1 lb. Chickpea curry made with tomato, onion, Thai chilies, garlic, cashew and Indian spices. Vegan. Gluten-free.
1 lb. Fresh milk curd pressed into a tray and cut into cubes, fried and frozen. Gluten-free.
1 gallon. Homeland Creamery whole milk farm fresh, grass-fed, hormone-free, antibiotic-free, local dairy distributor.
Creamy almond nut fudge squares made of almond, sugar, pasteurized cream, butter, cream of wheat. (12-14 pieces)
Creamy almond and chocolate fudge squares made of almond and Belgian chocolate, sugar, pasteurized cream, butter, cream of wheat. (12-14 pieces)
Assorted chum-chum, gopal bhog, malai chum-chum and rasgula made of milk curd, rich cream reduction, raisin, sugar, wheat flour. (6 pieces)
Assorted chocolate coffee, khajuri, mango, and plain sandesh made of milk curd, Bengali date palm molasses, Belgian chocolate, coffee, mango, sugar. Gluten-free. (10-11 pieces)
Assorted almond, almond chocolate, pistachio, walnut, walnut chocolate fudge squares made of almond, Belgian chocolate, pistachio, walnut, sugar, pasteurized cream, butter, cream of wheat. (14 pieces)
Assorted boondi and motichoor laddus, kaju katri made of fried gram flour, sugar, cardamom, nutmeg, and cashew marzipan. Vegan. Gluten-free. (8-9 pieces)
Slow roasted gram flour balls made with cardamom, sugar, pasteurized cream, butter. Gluten-free. (6 pieces)
Soft gram flour pearls, fried in light soybean oil, with cardamom, nutmeg, sugar syrup. Vegan. Gluten-free. (10 oz.)
Soft gram flour pearls, fried in light soybean oil, with cardamom, nutmeg, sugar syrup and shaped into balls. Vegan. Gluten-free. (6 pieces)
Firm milk curd balls boiled in heavy sugar syrup. (6 pieces)
Milk curd blended with chocolate, coffee and sugar, cut into squares. Gluten-free. (12-14 pieces)
Smooth milk curd balls boiled in medium sugar syrup and garnished with rich cream reduction and a raisin. (6 pieces)
Fried pastry made of coconut, almond, cashew, pistachio, poppy seeds, cardamom, cream of wheat, pasteurized cream, mava, sugar and pressed into crescent shape. (5 pieces)
Diamond shaped cashew and sugar marzipan. Vegan. Gluten-free. (12-15 pieces)
Milk curd blended with bengali date palm molasses and pressed into a mold. (10 pieces)
Fried pastry filled with sweet milk curd, pinned together with cloves and topped with spiced sugar syrup. (6 pieces)
Fried fennel and banana wheat flour pancake, topped with spiced sugar syrup. Vegan. (4-5 pieces)
Firm milk curd balls boiled in heavy sugar syrup, cut in 1/2 and garnished with rich cream reduction and a raisin. (6 pieces)
Milk curd blended with mango, sugar and pressed into a mold. Gluten-free. (10 pieces)
Soft gram flour pearls, fried in light soybean oil, are ground and blended with cardamom, nutmeg, sugar syrup and shaped into balls. Vegan. Gluten-free. (6 pieces)
Creamy blend of Coconut, Almond, Cashew, Pistachio, Poppy Seeds, Cardamom, Cream of Wheat, Pasteurized Cream, Mava, Sugar & shaped into Balls and rolled in Coconut flakes. (6 pieces)
Caramelized milk fudge with sugar and pressed into a mold. Gluten-free. (10 pieces)
Pistachio nut fudge squares made of pistachio, sugar, pasteurized cream, butter, cream of wheat. (12-14 pieces)
Roasted gram flour balls made with cardamom, sugar, pasteurized cream and chia seeds, ground almond, cashew and pistachio nuts. Gluten-free. (6 pieces)
Rich milk custard blended with rose water, cardamom, sugar. Gluten-free. (10 oz.)
Single serving of rich milk custard blended with rose water, cardamom, sugar. Gluten-free. (4 oz)
Spongy milk curd balls boiled in light sugar syrup. (6 pieces)
Small rasgulla balls in rich milk cream with sugar. (6 balls)
Single serving of small rasgulla balls in rich milk cream with sugar. (4 oz)
Fresh milk curd blended with sugar, cut into squares. Gluten-free. (12-14 pieces)
Creamy walnut fudge squares made of walnut, sugar, pasteurized cream, butter, cream of wheat. (12-14 pieces)
Creamy walnut fudge squares made of walnut and Belgian chocolate, sugar, pasteurized cream, butter, cream of wheat. (12-14 pieces)
Menu for Mithai Indian Cafe provided by Allmenus.com
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