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Carolina Crossroads
Onion bisque, local crab and pickled rajas
Choice of dressing
Caesar salad, rosemary croutons
Crumbled got cheese, pickled shallots, baby beets, sherry vinaigrette
Grilled red onion, smoked bacon, early tomatoes, white balsamic vinaigrette
Arugula frizee, shaved prosciutto, orange segments, extra virgin olive oil
Lime marinated shrimp, avocado and roasted pepper guacamole blistered tomato and chipotle jus
Guanciale, golden lentils, pickled pearl onions, white wine veal jus
Tiny spring vegetables, shaved lacteally
Caramelized onion, roasted tomato lasagna green garlic vichyssoise
Shrimp jambalaya, carolina gold rice, crisp onion
Zucchini, cured tomatoes, roasted olives, israeli cous cous, piquillo pepper jus
Baby potatoes, leeks, poblanos, smoked bacon, sweet corn chowder
Marinated cucumber and red onion salad, shaved radish, mizuna, fried capers, red wine mustard seed reduction
Spring squash, romas, goat cheese, whipped potatoes, roasted chicken jus
Sweet pea risotto, spring onion, green apple, fava bean salad aged balsamic lamb jus
Swiss chard, yukon gold potato and red onion hash red wine smoked ham hock jus
White asparagus, morel mushrooms, wilted greens, whipped potatoes, bordelaise sauce
Served with earl grey tea ice cream and citrus lace tuile
Served with coconut macaroons and sugar handkerchief
Served with honey ice cream and apricot coulis
Served with pineapple consomme
Served with peppermint, lemon and tahitian vanilla creams
Served with seasonal fruit and shortbread cookies
Served with brown sugar
Served with yogurt, toasted banana bread
Spinach, onions, peppers and mushrooms, choice of toast
Served with almonds and strawberries
Choice of grilled ham, country link sausage, apple smoked bacon, corned beef two poached egg on north carolina sweet potato hash
Two poached eggs on English muffin and grilled canadian bacon, hollandaise sauce
Choice of: Cheddar or swiss cheese, country ham, bacon, sausage, tomato, onions, mushrooms, bell peppers, spinach
Sausage, grilled ham or corned beef hash
Onion soup with pancett
Rosemary croutons
Grilled red onions, smoked bacon, early tomatoes, white balsamic vinaigrette
Buttermilk blue cheese, pickled shallots, baby beets, extra virgin olive oil
Served with roasted chicken, grilled pear, toasted walnuts, sweet onions, goat cheese shetrry vinaigrette
Served with mixed green salad
Served with green garlic, spring mushrooms, roasted tomatoes, grumbled goat cheese
Served with gorgonzola sauce
Spring vegetables, morels, parmesan reggiano
Fingerling potatoes, wilted spinach, roasted tomato vinaigrette
Black bean tacos, chipotle sour cream, salsa fresca
Spring squashes, israeli cous cous, roasted red pepper vinaigrette
Served with buttermilk biscuits
Yukon gold potato hash, spring onion sauce
Served with sandwich selection
Avocado, black olive and fresh mozzarella on focaccia, sun dried tomato pesto
Served with arugula on grilled country bread
Grilled onions, provolone and horseradish aioli
Cappicola panini, roasted red peppers, banana peppers, swiss cheese
Fresh ground beef, your choice of bacon, cheese, grilled onions or sauteed mushrooms, served with french fries
Pulled pork with carolina style vinegar based barbecue sauce on a toasted kaiser roll, cole slaw and french fries
Menu for Carolina Crossroads provided by Allmenus.com
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