Margaret's Cantina

Vegetarian, gluten-free. Spicy black bean and cheese dip, salsa and guacamole.

Vegan, gluten-free.

Vegan, gluten-free. Housemade salsa served with crisp corn tortilla chips.

Vegetarian, gluten-free. Jack and cheddar cheese melted over corn tortilla chips and smothered with cantina salsa.

Grilled chicken breast strips. choose 1 Barbeque sauce, hot wing, Greek sauce.

Vegetarian, gluten-free. Jack and cheddar cheese, black beans, black olivesand pickled jalapenos, smothered with cantina salsa and topped with sour cream.

Vegetarian. Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla.

Vegetarian. Southwestern grits, black beans, colache, brown rice, cole slaw.

Vegetarian. Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla.

Vegan, gluten-free. Crisp romaine and iceberg lettuce, cucumber, pepper, red onion, tomato, Kalamata olive, pepperoncini and feta cheese - dressed with vinaigrette.

A bigger version with boiled egg and shredded cheese.

Vegetarian, gluten-free. Soft white corn tortillas topped with 2 eggs fried or scrambled and black beans garnished with queso fresco. Served with a side of pico de gallo.

Vegan, gluten-free. Crisp romaine and iceberg lettuce, carrot, cherry tomato, cucumber, pepper, red onionand choice of dressing on the side (Greek, roasted garlic-chipotle or vinaigrette).

A bowl of chicken chowder or black bean chili and a cantina salad or grilled cheese pita or flour tortilla with melted cheese.

Vegetarian. Black beans, lettuce, cucumber, pepper, red onion, tomato and cheese layered in a crisp flour tortilla bowl and dressed with cantina salsa and guacamole.

Vegan, gluten-free. Layers of corn tortilla chips, chicken or black beans, cheese and spicy salsa ranchera, all baked together. Garnished with lettuce, tomato and sour cream.

Margaret's original, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celery and seasonings. Served with housemade crouton.

Vegetarian. Jack and feta cheese, black olive, onion, tomato, shredded lettuce and Greek sauce wrapped in pita.

Vegetarian. Pita wrapped around your choice of chicken, shredded beef or tempeh with Barbeque sauce and cole slaw.

Vegan. Margaret's housemade patty with carrot, zucchini, whole grains and seasonings, served with tomato and lettuce on grilled pita.

Queso fresco and jack cheese, diced porkand grilled red onion, served with pineapple-mango salsa.

Vegan. Crisp flour tortillas with melted jack and cheddar cheese, served with a side of cantina salsa.

Vegetarian. Soft flour tortilla filled with black beans, brown riceand cheese, topped with cantina salsa and sour cream. Garnished with shredded lettuce and radish slaw.

Vegetarian, gluten-free. 1 enchilada and 1 taco.

Vegetarian. Jack and ricotta cheese, artichoke hearts and sun-dried tomatoes, served with pico de gallo.

Vegetarian. Jack and feta cheese, spinachand tomato, served with creamy Greek sauce.

Vegetarian, gluten-free. Crisp corn tortilla stuffed with cheese and your choice of 1 filling: chicken, shredded beef, black beans, guacamole or tempeh. Garnished with lettuce, tomato and a side of Cantina salsa..

Gluten-free. Marinated and grilled chicken breast strips, served with choice of Barbeque, hot wing, or Greek sauce.

Tuna roll. Sushi-grade tuna and avocado with red onion and cilantro rolled in a flour tortilla and fried. Served with habanero-spiked mango salsa.

Vegetarian, gluten-free. Jack and cheddar cheese, black beans, black olives, pickled jalapenos and sour cream, served with a side of salsa.

Vegan, gluten-free. Housemade salsa served with crisp, corn tortilla chips.

Vegetarian, gluten-free. Spicy black bean and cheese dip, salsa and guacamole.

Gluten-free. Shrimp sauteed with fresh lime juice and garlic, then chilled. Served with a sweet and spicy cocktail sauce accented with fresh orange and chunks of avocado.

Vegetarian, gluten-free. Jack and cheddar cheese melted over corn tortilla chips, served with a side of cantina salsa.

Vegetarian, gluten-free. North Carolina sweet potatoes, sliced thinand fried crisp, served with homemade Chile mayo.

Vegan, gluten-free. Made with vegetable stock and tofu, seasoned and garnished in the same manner as traditional pozole.

Gluten-free. Sushi-grade tuna grilled to order, served over mixed salad greens lightly tossed with balsamic vinaigrette, garnished with boiled egg, cherry tomatoes, green beans, Kalamata olives, peppers and red onion.

Vegetarian. Crisp hearts of romaine tossed with margaret's variation of the classic dressing - fresh lime juice, cilantro and ancho Chile - garnished with Parmesan, croutons and pepitas.

Vegetarian, gluten-free. Crisp romaine and iceberg lettuce, cucumbers, peppers, red onion, tomatoes, kalamata olives, pepperoncini and feta cheese - dressed with herb vinaigrette.

Gluten-free. Traditional pork and hominy soup with red Chile in a light broth, garnished with lettuce, onion, radish, lime and crisp corn tortilla strips.

Vegetarian. Black beans, lettuce, cucumbers, peppers, red onion, tomatoes and cheese in a crisp flour tortilla bowl topped with cantina salsa and guacamole.

Vegetarian. Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla.

Vegetarian. Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla.

Margaret's original, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celeryand seasonings. Served with pita wedges.

Vegan, gluten-free. Salad greens, cherry tomatoes, mushrooms, peppers, radishes, red onion, with roasted garlic-chipotle dressing.

Lean ground chuck, seasoned and grilled, served on a bun with lettuce, tomato and mayo.

Vegan. Housemade patty with carrot, zucchini, whole grains and seasonings, served on pita with tomato and shredded lettuce.

Rotisserie-roasted chicken, served on a whole grain, 3 seed bun with lettuce, tomato and mayo.

Vegetarian. Soft flour tortilla filled with black beans, red riceand cheese, topped with cantina salsa and sour cream, garnished with shredded lettuce and radish slaw.

Queso fresco and jack cheese, diced porkand grilled red onion, served with pineapple-mango salsa.

Vegetarian. Jack and feta cheese, spinachand tomato, served with Greek sauce.

Vegetarian, gluten-free. Crisp corn tortilla stuffed with cheese and your choice of 1 filling: chicken, shredded beef, guacamole, or tempeh, then garnished with lettuce, tomatoand a side of cantina salsa.

Soft taco.

Vegetarian. Jack and ricotta cheese, artichoke hearts and sun-dried tomato, served with pico de gallo.

Vegetarian. Crisp flour tortillas with melted jack and cheddar cheese, served with cantina salsa.

Vegetarian, gluten-free. Soft white corn tortillas topped with 3 eggs fried or scrambled and black beans garnished with queso fresco. Served with a side of cantina salsa and pico de gallo.

Pork chops. 2 center-cut chops marinated in a smoky, spicy, chipotle sauce and grilled to order. Served with green beans and colache sauteed corn, zucchini, tomatoes, peppers, onion and garlic.

Vegan. Sauteed tofu & mushrooms. Tofu in a red Chile marinade, topped with a sautee of mixed mushrooms seasoned with garlic, ginger and scallions. Served over brown rice with garlic sauteed seasonal greens.

Rotisserie chicken breast. Whole chicken rotisserie-roasted with margaret's seasonings and finished on the grill. Served with choice of 2 sides and sauce - Barbeque, hot wing or Greek.

Vegetarian, gluten-free. Spicy Mexican lasagna. Layers of corn tortilla chips, chicken or black beans, cheeseand spicy salsa ranchera, baked together. Garnished with lettuce, tomato and sour cream.

Caribbean catfish. Fried with margaret's jerk rub, served with pineapple-mango salsa, cole slaw and fried plantains.

Grilled fish. Atlantic salmon or sushi-grade tuna served over garlic sauteed seasonal greens with mushrooms, onion and cherry tomatoes, garnished with pico de gallo.

Vegetarian. Vegetable plate. Choose any 4: black beans, Southwestern grits, colache, Spanish brown rice, coleslaw, fresh-cut fries, garlic-sauteed greens or green beans.

Sweet or not.

Earl grey, green tea, peppermint, liptons, camomille.

Carrboro Coffee Company - regular or decaf.