Jumbo shrimp and honey caramelized walnuts, covered in a thick, creamy white sauce. A ring of fresh sauteed broccoli completes this neo-cantonese dish
Eight treasures, diced, in tingling hot sauce, shrimp, chicken, beef, pork, mushrooms, water chestnuts, bamboo shoots and peanuts
Shredded chicken and beef served side by side in two delightfully different hot spicy sauces, Hunam Style
Chicken chunks with tingling hot sauce. Served with seasonal vegetables
A delicate blend of shrimp, sliced chicken, and sliced beef sauteed with fresh snow peas and Chinese cabage
Marinated Steak slices, pan seared to perfection with diced orange peels and flicked with garlic and ginger. Served with season vegetables.
A precious combination of squid, scallops, jumbo shrimp, lobster miexed with chinese vegetables
A delectable combination of seven kinds of meat and chinese vegetables, including lobster tail and snow peas.
Jumbo shrimp combine with spicy onions, ginger slice, minced garlic and season vegetables
(For 2)
(For 2)
(For 2)
General tso's chicken
Served with pancake, soup and shredded duck
With chicken, pork & shrimp
With chicken, pork & shrimp
Combination of chicken, shrimp and pork
Pan fried noodles
Pan fried noodles
Pan fried noodles
Pan fried noodles
Pan fried noodles
Fried chicken Chinese style.
Steamed rice
Fried rice
Plain lo mein
Steamed broccoli