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organic coffee is certified according to usda organic rules to be pesticide and artificial fertilizer free in its production, and free from those and all other contaminants, including non-certified organic coffee, in its handling by shippers and coffee roasters.
fairly traded coffee is coffee that is bought and sold between roasters and co-operatives or individual farmers that exceeds the "fair trade" minimum pricing, and is traded in the spirit of transfair's rules, but without a third party certifying the deal.
shade grown (or bird-friendly) coffee is certified by the rainforest alliance, the smithsonian, or another environmental organization to have been grown under a canopy of shade trees, not in clear-cut conditions. most arabica coffee, and certainly all older arabicas, are optimally grown under a canopy.
certified fair trade coffee is coffee sold above a certain minimum price, under stringent rules governing coffee-producing cooperatives as certified by trans fair, usa.