Lightly battered and fried until golden brown, served with cocktail and tartar sauce.

Tender shrimp, fried until golden brown tossed in buffalo sauce and served with your choice bleu cheese or ranch dressing and celery sticks.

Topped with beef or veggie chili and melted cheddar and monterey jack cheeses, pico de gallo and sour cream.

Fried and tossed in your choice of sauce: Barbeque, homemade teriyaki or spicy buffalo. Served with bleu cheese or ranch dressing and celery sticks.

Fried and served with your choice of sauces: Barbeque, homemade teriyaki, spicy buffalo, bleu cheese or ranch dressing.

A blend of spinach, artichokeand Parmesan cheese with a touch of garlic, baked until bubbling. Served with warm pita triangles. 650.

Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers, topped with chives and served with warm pita triangles.

Beef or vegetable.

Romaine lettuce tossed in homemade egg-free Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese.

Mixed greens, garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons with your choice of dressing.

Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, onions, kalamata olives and feta cheese tossed in homemade Greek dressing.

A perfect mix of feta cheese, sun-dried tomatoes, asparagus, onions, cucumbers, pine nuts, fresh tomatoes and soba pasta noodles, mixed with lemon basil dressing served over fresh mixed greens.

Chicken strips, deep-fried and tossed in hot sauce atop mixed garden greens with fresh tomatoes, onions, cucumbers and carrots tossed in bleu cheese dressing.

Mixed garden greens tossed in raspberry vinaigrette with pine nuts, carrots, sweet cranberries, walnuts, onions and feta cheese, topped with blackened salmon.

Zesty, grilled chicken mixed with avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla chips, tossed in a spicy cilantro-ranch dressing, served over romaine lettuce and topped with cheese quesadilla wedges.

Tender pieces of marinated tenderloin filet served over a bed of mixed greens with cucumbers, onions, carrots and tomatoes tossed in ranch dressing and topped with banana peppers and feta cheese.

Char-grilled and cooked to order.

Char-grilled and cooked to order.

Char-grilled and topped with melted monterey jack cheese and bacon.

Char-grilled with mushrooms and provolone cheese topped with spicy chipotle mayo.

Char-grilled and topped with bacon, cheddar cheese and Thousand island dressing.

Char-grilled and topped with grilled onions, mushrooms, roasted red peppers and Swiss cheese.

Char-grilled and topped with grilled onions, mushrooms, roasted red peppers and Swiss cheese.

A char-grilled boneless chicken breast basted in Barbeque sauce, topped with monterey jack cheese and bacon.

Char-grilled ribeye steak, sauteed onions and red peppers with American cheese on a French roll.

Lightly breaded white fish served on a buttered, grilled roll with chipotle mayonnaise and garnish of apple coleslaw.

Lobster chunks mixed with mayonnaise and diced celery served on a grilled New England roll garnished with lettuce and tomato.

Whole belly clams, lightly breaded and fried served on a grilled, buttered New England roll, garnish of apple coleslaw, cocktail sauce and tartar sauce.

Seasoned chicken, muenster cheese, lettuce, tomato, mayonnaise and honey mustard rolled in a flour tortilla.

Romaine lettuce and seasoned chicken tossed in homemade Caesar dressing and parmesan cheese rolled in a flour tortilla.

Hot, roasted turkey with warm stuffing, cranberry sauce and mayonnaise served on a grilled French roll.

A triple decker sandwich with roasted turkey, crisp bacon, lettuce, tomato and mayonnaise served on toasted white bread.

Lettuce, tomato, carrots, celery, onions, American cheese and hummus, rolled in a flour tortilla.

Fresh cold roast beef and provolone cheese served on a French roll with lettuce, tomato and red onions with Thousand island dressing.

Tuna salad topped with melted Swiss cheese, grilled on seeded rye.

Hot corned beef with melted Swiss cheese, sauerkraut and Thousand island dressing, grilled on seeded rye.

Oven-roasted and dry rubbed with herbs and spices, served with mashed potatoes and seasoned mixed vegetables.

A rack of succulent baby back ribs broiled in barbeque sauce, served with seasoned French fries and a garnish of apple coleslaw.

Beef kabobs or chicken kabobs brushed with homemade teriyaki sauce served over herb rice and seasoned mixed vegetables.

Served from 4:00 pm to 9:30 pm. Shrimp kabobs, scallops kabobs drizzled with our lobster cream sauce served over herb rice and seasoned mixed vegetables.

Tender 8-ounce char-grilled filet, lightly seasoned, served with a loaded baked potato.

5 Ounces filet mignon, served with 3 baked jumbo shrimp stuffed with crab meat and a loaded baked potato.

Char-grilled Cajun rubbed ribeye steak served with mashed potatoes and seasoned mixed vegetables.

Succulent tender cod, hand-battered with light seasoning.

Whole belly clams, hand-battered with light seasoning.

Tender sea scallops, hand-battered with light seasoning.

A generous portion of jumbo shrimp, hand-battered with light seasoning.

Choose two: sea scallops, fried shrimp or cod.

Our most popular pasta dish! Shrimp, chicken and andouille sausage sauteed with onions, tomato and peppers in a zesty creole sauce with penne pasta.

Jumbo ravioli stuffed with shrimp, scallops and spices tossed in a crab cream sauce, topped with parmesan cheese.

Served with your choice of a side item.

Elbow macaroni cooked in creamy cheesy sauce and served with grilled bread.

Melted American cheese on toasted white bread, served with your choice of a side item.

Crunchy breaded tenders cooked to golden brown served with your choice of a side item and dipping sauce.

Served with brown sugar.