- North Carolina
- Chapel Hill
- Vimala's Curryblossom Cafe
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Vimala's Curryblossom Cafe
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Vimala's Curryblossom Cafe
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We make ordering easy.
- Menu
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Hot Menu
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Heirloom Tomato Salad $7.00
Local heirloom tomatoes and cucumbers, in a Bengali five spice dressing with basil from our garden.
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Samosas $5.00
Ordered individually. Savory handmade pastries. Choose between veggie (potato and peas) or beef (beef, cabbage and peas). Contains gluten.
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Mixed Vegetable Pakoras $10.00
Battered and fried vegetables, served with tamarind and mint chutney.
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Plantain Fritters $10.00
Ripe plantains, battered in rice flour and fried.
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Samosa Chole Chaat $14.00
Two samosas in chickpea stew, topped with chutneys, cilantro and yogurt.
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Dosa $10.00
Gluten-free fermented crispy crepe served with chutneys and sambar. Masala - potato, onion and ginger filling Mysore Masala - potato, onion and ginger filling plus red chili paste Spring …
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Uttapam $10.00
Gluten-free thick pancake, served with chutneys and sambar. Choose from: Plain Onion Scallion Poblano Kimchi Masala -- potato, onion and ginger filling
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Appam $8.00
A vegan, gluten free, rice and coconut milk pancake. Served alone, or with curries. with Chicken Curry of the Day with Vegetable Curry
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Fish Curry Meal $19.00
Bone-in NC King Mackerel in a medium-spicy Kerala mangosteen sauce. Served with rice, dal, moru, and Goan cabbage salad.
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Pork Vindaloo Meal $17.00
Bone-in local pork, flavored with chilis, garlic and vinegar. Served with rice, dal, Goan pink salad and raita.
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Lamb Roganjosh Meal $18.00
Local lamb in a Kashmiri red chili and almond sauce. Served with rice, dal, Goan cabbage salad and raita. Spicy pickles optional.
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Kerala Beef Meal $19.00
Local beef, sauteed in a medium-spicy sauce with coconut. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
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Tandoori Chicken Meal $17.00
Boneless, grilled chicken marinated in yogurt and spices. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
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Chicken Curry Meal $17.00
Like Tikka Masala, but dairy free! Comes with rice, dal, raita, and Goan cabbage salad. Spicy pickles optional.
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Hyderabadi Eggplant Curry Meal $16.00
Roasted eggplant in a rich peanut gravy. Served with rice, dal, raita and Goan cabbage salad. Spicy pickles optional.
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Saag Paneer Meal $16.00
Creamed greens with farmer cheese cubes. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
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Chole Meal $16.00
Chickpea stew. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
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Tindora and Yard-long Beans Curry with Sprouted Chickpeas Meal $16.00
Tindora (or Ivy Gourd ) Is a tiny, tasty squash, little known in the US, but popular in India. In this original curry, Chef Vimala has combined it with Asian long beans and house-sprouted dark …
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Breads
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Naan $3.00
Yogurt enriched, soft and airy flatbread.
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Chappati $3.00
Whole wheat flour flatbread.
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Dosa Batter by the Quart $9.00
South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour ~6-12 small uttapams or dosas). Dosa batter will keep in the fridge 1-2 weeks.
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Condiments & SidesAl La Carte Sides
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Rice $3.00
Basmati rice with turmeric.
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Dal Side $6.00
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Saag Paneer Side $7.00
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Hyderabadi Eggplant Side $7.00
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Vegetable Curry Side $6.00
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Chole Side $6.00
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Sambar Side $6.00
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Chicken Curry Side $8.00
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Kerala Beef Side $9.00
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Pork Vindaloo Side $9.00
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Tandoori Chicken Side $8.00
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Masala Peanuts $5.00
Spiced peanuts with Himalayan pink salt.
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NC Boiled Peanuts $5.00
One quart of boiled peanuts.
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Raita $2.00
Today's raita is a cucumber yogurt sauce.
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Chutney $2.00
All chutneys are vegan and gluten-free. Choose from: Kerala coconut chutney Tamil-style gunpowder chutney Andhra-style tomato chutney Cilantro-mint chutney Tamarind chutney
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House-made Pickles $2.00
House-made spicy Indian pickles, and other fermented sides. All Curryblossom pickles are vegan and gluten-free, including the vegetables in brine and the kimchee!
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Moru $2.00
Yellow yogurt sauce.
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Goan Pink Salad $4.00
Vegan slaw with red and green cabbage and carrots.
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Drinks
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Scuppernong Grape Juice $3.00
8 oz glass of muscadine grape juice.
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Iced Hibiscus Tea $3.00
Made with Hibiscus blossoms.
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Lavender Lemonade $4.00
Made with fresh-squeezed lemons and lavender blossoms.
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Mango Lassi $4.00
Prepared with house-made yogurt from local milk.
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Masala Chai $4.00
Served hot or iced.
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San Pellegrino Sodas $2.50
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Bottled Coca-Cola $2.00
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Sparkling Water $2.00
San Pellegrino sparkling water.
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Blenheim's Not-So-Hot Ginger Ale $3.00
Out of stock
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Desserts
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Kerala Rice Pudding $4.00
with coconut milk and palm sugar
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Kaju Katri $1.00
Diamond shaped cashew & sugar marzipan. Vegan & Gluten Free
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Motichoor Laddu $2.00
Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls. Vegan and Gluten Free
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Cardamom Brownie $5.00
Regular (with chocolate chips) or gluten free
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Walnut-Date Brownie $5.00
Vegan and gluten free. Sweetened with dates.
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Gulab Jamun $2.00
Milk fudge in sugar syrup. 2 for $2
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Bottled Beer & Ciders
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Red Oak Amber 12 oz. bottle $5.00
12 oz. bottle Please note, we check ID at the curb.
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Maharaja $4.00
Indian Pilsner, 5% ABV Please note: we check ID at the curb.
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Milk Stout $5.00
Duck Rabbit, NC, 5.7% ABV Please note: we check ID at the curb.
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Rose Cider $6.00
Wolffer No. 139, NY, 6.9% ABV
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Two Hearted Ale IPA $5.00
Bells, MI, 7% ABV Please note: we check ID at the curb.
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Humidity Pale Ale $5.00
12 oz can
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Coffee Is For Closers $5.00
Iced coffee porter.
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Delicata Farmhouse Lager $6.00
Grains from the Carolinas and saison yeast. Crisp and lively. 6% ABV
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Wine To Go
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Vinho Verde Bottle $20.00
Clean and balanced, with lively citrus flavors and some fizz. 9% ABV
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Vinho Verde Rose Bottle $20.00
Spritzy red fruit flavors with a citrus edge.
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Rickety Bridge Chenin Blanc Bottle $32.00
White fruit-forward, with pineapple, guava and white peach, with a honeyed finish. 13% ABV
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Rickety Bridge Pinotage Bottle $38.00
Red fruit forward with black and blueberry flavors in the background. 14% ABV
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Colomé Estate Malbec Bottle $24.00
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Evolution Pinot Noir Bottle $22.00
Fruit-driven, silky, Pinot Noir from the Willamette Valley. 13.5% ABV Please note: we check ID at the curb.
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Chilled Vegetarian Curries (heat-at-home)
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Eggplant Curry $10.00
Hyderabadi Bagara Baingan -- roasted eggplant in a rich peanut gravy.
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Dal $8.00
Red lentil stew with garlic and cumin.
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Chole $9.00
North Indian chickpea stew.
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TIndora and Yard-long Bean Curry with Sprouted Chickpeas $9.00
Chayote squash and sprouted mung beans in a tangy curry.
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Chilled Meat Curries (heat-at-home)
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Tandoori Chicken $11.00
Grilled chicken marinated in yogurt and spices.
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Kerala Beef $13.00
Local, grass fed beef beef sautéed in fennel, coconut and black pepper. Pair with a bottle of our Pinotage.
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Pork Vindaloo $13.00
Bone-in, local pork in red chili, garlic and vinegar sauce. Spicy pickles optional. Pair with a bottle of our Vinho Verde.
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Menu for Vimala's Curryblossom Cafe provided by Allmenus.com
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