Vegetarian. Served with topo beer cheese sauce.

Beer-battered boneless fried chicken bites tossed in your choice of buffalo, Barbeque, Thai-chili or garlic sriracha sauce.

Vegetarian option. Crisp tortilla chips topped with cheddar cheese, black beans, pico de gallo and sour cream.

Vegetarian. Sliced dill pickle and jalapeno chips crispy fried in topo beer batter, served with chipotle ranch dipping sauce.

Oven-roasted wheel of brie with raspberry preserves and toasted pita points.

Gluten-free. Housemade beef chorizo sausage and jalapeno - cheddar beer cheese dip with pico de gallo and crisp tortilla chips.

Vegetarian. Organic cornmeal hushpuppies blended with minced jalapeno, cheddar cheese and local buttermilk, served with white cocktail sauce for dipping. Half dozen.

Vegetarian. Flash-baked spinach and artichoke dip blended with jalapenos and spices, served with tortilla chips and fresh veggies.

Vegetarian, gluten-free. Housemade dip served with kettle chips.

Vegetarian. Fresh avocado, mozzarella, parmesan and gorgonzola on grilled pita with a side of ranch.

Topo beer battered boneless fried chicken breast with a baked Belgian waffle, whipped butter and warm maple syrup.

Ground beef, scrambled eggs, brown rice, black beans and pico de gallo, rolled in an herbed tortilla with fresh roasted tomato salsa, chili con queso shredded lettuce.

Crisp grit cakes layered with Cajun spiced pulled pork, poached eggs, arugula, pico de gallo and topo beer cheese sauce.

Crisp griddled open - faced biscuit with thin sliced cold - smoked salmon, lemon dill cream cheese, poached eggs, fresh spinach, hollandaise sauce, red onion, tomato and capers.

Toasted rustic Italian bread with fresh mozzarella, sliced ripe tomatoes, poached eggs, fresh greens and basil - cashew pesto.

Cinnamon custard griddled Texas toast topped with sliced bananas, hot buttered rum syrup, powdered sugar and crisp bacon.

Gluten-free. Shrimp, pulled chicken and andouille sausage tossed with risotto, onions, tomatoes and roasted okra.

Grilled 8 Ounces harris robinette farms grass - fed beef burger with thick - cut butterkase cheese on a housemade brioche bun, with zinfandel cream dipping sauce and beer battered fries.

Vegetarian. Penne pasta tossed in our housemade marinara and garnished with fresh mozzarella cheese.

Gluten-free. Half herb roasted local chicken with natural garlic-rosemary au jus, mashed potatoes and sauteed French green beans.

Mediterranean seasoned lamb burger with feta tzatziki, lettuce, tomato and grilled red onion on a housemade brioche bun with sweet potato waffle fries.

Vegetarian. 2 grilled plant - based beef - style patties with lettuce, red onion, aioli and your choice of cheese on a housemade brioche bun with sweet potato waffle fries.

Boneless beef short rib slow - braised in a topo 8 oak whiskey and Coke sauce with roasted vegetables and mashed potatoes.

Slow roasted boneless pork ribs with creamy cheddar pimento cheese, scallions and topo 8 oak whiskey-honey-apple Barbeque sauce.

Gemelli pasta tossed with roasted chicken, black beans, roasted corn and chipotle cream sauce topped with scallions, tomatoes and white cheddar cheese.

Vegetarian. Crisp local organic grit cakes with sauteed Portobello, shiitake and oyster mushrooms in rosemary cashew cream sauce.

Locally raised chicken breasts with mushroom cream gravy, mashed potatoes, sauteed French greens beans and buttermilk biscuit.

Beer-battered fried cubed sirloin steak with roasted tomato demi-glace, braised collard greens and Southern potato salad.

Pork shoulder slow-roasted for 16 hours with Eastern Carolina spicy vinegar sauce, a crisp grit cake and jalapeno lime slaw

Vegetarian option. crisp local and organic grit cake with sauteed portobello, shiitake and oyster mushrooms in a rosemary cashew cream sauce.

Penne pasta and fresh mozzarella tossed with your choice of marinara, Bolognese or Alfredo sauce.

Fresh avocado, mozzarella, parmesan and gorgonzola toasted on a flat pita, garnished with arugula tossed in Old Well White vinaigrette.

Gemelli pasta tossed with grilled chicken, black beans, shoepeg corn and chipotle cream sauce, garnished with scallions, tomatoes, white cheddar cheese and crisp tortilla strips.

With bacon, tomato, red onion, cheddar cheeses, crisp romaine and tender field greens tossed in buttermilk ranch dressing.

Vegetarian, gluten-free. With tomatoes, cucumbers and choice of dressing: old well white vinaigrette, raspberry vinaigrette, balsamic vinaigrette, Caesar, honey Dijon, blue cheese, ranch, baja or oil and vinegar.

Corn meal encrusted fried chicken skewers, eggs, tomatoes, blue and cheddar cheeses, red onions and cucumbers on mixed greens with baja dressing.

Vegetarian, gluten-free. Field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins and local goat cheese.

Vegetarian. Fresh greens, gorgonzola cheese, tomatoes, cucumbers and your choice of dressing: Old Well White vinaigrette, raspberry vinaigrette, balsamic vinaigrette, honey Dijon, bleu cheese, ranch, chipotle ranch or oil and vinegar

Rainbow kale, red cabbage, Brussels sprouts, radicchio, carrots, golden raisins and toasted almonds tossed in sesame-ginger vinaigrette.

Local fried Chatham County Farms chicken breast with dill pickles and aioli on a house-made brioche bun, served with beer-battered fries.

Grilled 8Ounces beef burger with lettuce, tomato, red onion, aioli and your choice of American cheese, pepper jack, cheddar, Swiss or gorgonzola on a house-made brioche bun, served with beer battered fries

Club sandwich on toasted Italian bread with bacon, local smoked turkey, lettuce, tomato, Dijon aioli, roasted tomato jam and creamy brie cheese, served with kettle chips.

Vegetarian. House-made edamame patty with tzatziki, lettuce, tomato and red onion on a house-made brioche bun with sweet potato waffle fries.

Chargrilled fresh Andouille sausage, sauteed peppers and onions, smoked provolone cheese and house-made nitro beer mustard on a griddled split-top brioche bun with a side of Southern potato salad

Cajun grilled chicken breast with dijonnaise, pepper jack cheese, lettuce, tomato and red onions on a housemade brioche bun served with beer battered fries.

Cajun-grilled 8Ounces beef burger with pepper jack cheese, lettuce, tomato, fried pickles, fried jalapenos and house-made nitro beer mustard on a brioche bun with beer-battered fries.

Warm cinnamon sugar dusted pastries with spicy chocolate and honey caramel dipping sauce.

Topo 8 oak whiskey - chocolate chip cookie dough swirled with vanilla cheesecake, topped with topo 8 oak caramel sauce and cookie crumbles.

Freshly baked, semi - sweet dark chocolate brownie with vanilla ice cream, toasted marshmallows, chocolate and caramel sauces.

Molten bitter chocolate baked in a puff pastry with raspberry sauce, creme anglaise and powdered sugar.

Layers of butter cake and dark chocolate pastry cream covered with sweet chocolate glaze and amaretto creme anglaise, served with and almond macaroon.