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Four Corners
A pile of fried tortilla chips smothered in cheddar / jack cheese, pico de gallo, black beans and served wtih sour cream and salsa
Our nearly world famous fries tossed in house made garlic butter then baked with cheddar and jack cheeses. Served with ranch dipping sauce
Blackened chicken or vegetarian spicy black bean, jack and cheddar cheese, tomatoes, red onions and jalapenos on a flour tortilla.
Fried pickles, banana peppers and jalapenos. Served with buttermilk ranch dipping sauce.
1/2 lb of Carolina Shrimp boiled and seasoned with Old Bay. Served with cocktail sauce
Southwest Egg Rolls filled with Chicken, cheese, black beans, & roasted corn. Served with a sweet chili sauce.
Lightly battered and fried, served with Marinara or Sweet and Spicy sauce.
Romaine lettuce, sliced cucumber, tomato, red onion and your choice of dressing
Romaine lettuce, Parmesan, house made croutons and creamy Caesar dressing.
Romaine lettuce, grilled chicken, crispy bacon, avocado, egg, red onion, blue cheese crumbles and choice of dressing.
Romaine lettuce, feta cheese, Kalamata oil, banana peppers, tomato, red onion and buttermilk ranch dressing.
Buffalo style chicken tenders, romaine lettuce, blue cheese crumbles, tomato, red onion and buttermilk ranch dressing.
Mixed greens, avocado, diced tomatoes, blue cheese crumbles, crispy bacon and house vinaigrette.
Call restaurant for daily soup selection.
Seared Ahi Tuna over fresh a fresh lettuce mix with cucmber, onion, tomato, & Mandarin oranges, topped with wontons & citrus vinaigrette
Homemade lasagna with our signature marinara sauce. Served with garlic bread.
A local favorite!! Slow cooked, fall off the bone babys, basted in our house BBQ sauce. Served with fries & cole slaw
Penne pasta served with Cajun style Alfredo sauce, diced tomatoes and Parmesan cheese.
Blackened or grilled grouper over rice, topped with house made pico de gallo and cilantro lime aioli.
Beer battered mahi-mahi served over seasoned fries.
Lightly battered and fried shrimp served on 3 hot fresh tortillas with shredded cabbage, pico de gallo and cilantro lime aioli.
Fresh 7 oz. grilled salmon filet topped with a mango salsa. Served with rice and mixed vegetables.
Linguine tossed in a garlic cream sauce with sauteed mushrooms, roasted corn, peppers and tomatoes.
A local favorite!! Slow cooked, fall off the bone babys, basted in our house BBQ sauce. Served with fries & cole slaw
2 house made lump crab cakes topped with a red pepper remoulade, served with seasoned rice & mixed vegetables
Boneless wings tossed in choice of sauce, baked over fries and topped with melted cheese, sour cream and pico de gallo.
Tender boneless chicken tossed in favorite sauce. Served with celery and ranch or blue cheese.
Tender boneless chicken tossed in favorite sauce. Serve with celery and ranch or blue cheese.
Jumbo fried shrimp tossed in favorite sauce. Served with celery and ranch or blue cheese.
1/2 lb. select ground beef with crispy bacon, cheddar cheese, sliced pickles, bistro sauce and topped with beer battered onion rings.
1/2 lb. select ground beef burger with chili, coleslaw, mustard and onion.
1/2 lb. select ground beef burger with cheddar cheese, BBQ sauce, fried jalapenos and onion rings.
1/2 lb. select ground beef basted with Asian BBQ, topped with crispy quick pickled cucumbers and cilantro aioli.
Grilled local turkey burger with balsamic vinegar caramelized onions and blue cheese.
1/2 lb. ground beef burger, comes with lettuce, tomato and onion.
Seasoned 1/2 lb patty topped with provolone cheese, pico de gallo, lettuce, and chipotle ranch dressing.
Parmesan breaded chicken breast, mozzarella cheese and house made marinara.
Choice of chicken, beef or vegetarian. Served with onions, peppers and melted provolone.
Sliced mesquite smoked turkey breast, bacon, lettuce, tomato and herbed mayonnaise on toasted white bread.
Fried chicken breast tossed in choice of sauce. Served with lettuce, tomato, onion and a side of blue cheese or ranch.
Fresh grilled, fried, or blackened Grouper on a toasted bun with lettuce, tomato, onion and house made tarter sauce.
Slow roasted pulled pork dressed in vinegar based BBQ sauce with house made coleslaw.
Char broiled chicken on a toasted bun topped with sauteed mushrooms, roasted red peppers and provolone cheese with herb mayonnaise.
Thinly sliced seasoned corn beef with sauerkraut and thousand on marble rye bread.
4-Cs Pimento cheese, peppered bacon, sliced avacdo, mixed greens, and tomatoes on an Artisan Bianco Bun.
Menu for Four Corners provided by Allmenus.com
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