Fluffy housemade cakes served with sweet cream butter and maple syrup. Add fresh bananas, blueberries, or strawberries for an additional charge.

Ground oats pancake batter fried in butter with diced bananas, topped with blueberries, honey and served with a side of Greek yogurt, butter, and maple syrup.

Chocolate chips mixed into fluffy housemade cakes served with sweet cream butter and maple syrup.

French toast breaded with cornflakes, served with fresh strawberries and maple syrup.

Ham, roasted red peppers, onion, tomato, sharp Wisconsin cheddar.

Melted sharp Wisconsin cheddar.

Choice of 2 items.

Served with fresh berries, whipped cream and maple syrup.

Diced beer braised corned beef, onion, roasted red peppers and Yukon gold potatoes fried crispy, topped with 2 poached eggs and hollandaise. Served with choice of toasted bread.

2 eggs any style served with bacon, sausage or ham and hash browns or grits. Served with choice of toasted bread.

6 oz. USDA Certified NY Strip grilled to perfection, served with 2 eggs any style, and hash browns or grits. Served with choice of toasted bread.

Sauteed shrimp, bacon, asparagus, tomato, garlic and white wine butter sauce served over grits.

Housemade sausage gravy over flaky butter biscuits, with 2 eggs any style.

An English muffin topped with crispy Lady Edison prosciutto, poached eggs, homemade hollandaise and hash browns or grits.

An English muffin topped with fresh avocado, sauteed spinach, tomato, poached eggs, homemade hollandaise and hash browns or grits.

1/2 of an organic avocado smashed and served on toasted, buttered bread of your choice, toasted peppercorns and salt with arugula salad and fresh lemon. Add 2 eggs cooked to your liking or crumbled bacon for an additional charge.

Classic BLT on toasted bread of your choice, served with avocado, sharp cheddar and peppercorn mayonnaise and hash browns or grits. Add ham to make it a "Founder's Club" for an additional charge.

3 tortillas served with eggs, hash browns, cheddar cheeseand salsa.

Homemade fried chicken on top of warm CCS waffles, drizzled with a maple bourbon syrup and served with collard greens.

White, wheat, sourdough or rye.

Housemade cakes served with sweet cream butter and maple syrup. Add bananas, blueberries, strawberries, or chocolate chips for an additional charge.

Ground oats pancake batter fried in butter with diced bananas, topped with honey and blueberries, and served with a side of Greek yogurt, butter, and maple syrup.

Choices include: fresh berries and whipped cream, toasted pecan, honey raisin, or chocolate.

French toast breaded with corflakes, served with fresh strawberries and maple syrup.

Ham, roasted red peppers, onion, tomato, sharp Wisconsin cheddar.

Choice of 2 items.

Diced beer braised corned beef, onion, red peppers, and potatoes fried crispy, topped with 2 poached eggs and hollandaise. Choice of toasted bread.

2 eggs any style served with bacon, sausage or ham and hash browns or grits. Served with choice of toasted bread.

6 oz. USDA Certified NY Strip grilled to perfection, served with 2 eggs any style, and hash browns or grits. Served with choice of toasted bread.

Sauteed shrimp, bacon, asparagus, tomato, garlic and white wine butter sauce served over grits.

Housemade sausage gravy over flaky butter biscuits, with 2 eggs any style.

An English muffin topped with crispy Lady Edison prosciutto, poached eggs, homemade hollandaise and hash browns or grits.

An English muffin topped with fresh avocado, sauteed spinach, tomato, poached eggs, homemade hollandaise and hash browns or grits.

1/2 of an organic avocado smashed and served on toasted, buttered bread of your choice, toasted peppercorns and salt with arugula salad and fresh lemon. Add 2 eggs cooked to your liking or crumbled bacon for an additional charge.

Classic BLT on toasted bread of your choice, served with avocado, sharp cheddar and peppercorn mayonnaise and hash browns or grits. Add ham to make it a "Founder's Club" for an additional charge.

Toasted pumpkin seeds, avocado, red onion, Parmesan cheese, cucumber, tomato, hard boiled egg and croutons, served with lemon tamarind dressing.

Grilled chicken breast in a flour tortilla with applewood smoked bacon, green leaf lettuce, tomato, cheddar, and choice of BBQ, Buffalo, or honey mustard.

8 oz. ground beef patty, grilled to your liking served on a toasted brioche bun with lettuce, tomato, red onion, and pickle chips. Sub impossible burger for an additional charge, add toppings for an additional charge.

Your choice of Western or Eastern North Carolina style pulled pork on a warm brioche bun, topped with southern slaw. Served with pub fries.

Homemade fried chicken on top of warm CCS waffles, drizzled with a maple bourbon syrup and served with collard greens.

White, wheat, sourdough or rye.

Cut in house from Yukon gold potatoes.

Grilled romaine hearts served with shaved Parmesan, crispy capers, croutons, crispy prosciutto and a creamy Caesar dressing.

Mixed greens served with fresh blueberries, strawberries, goat cheese, red onion and toasted pecans with raspberry vinaigrette.

Mixed greens served with fresh cucumber, tomato, red onion, croutons and Parmesan cheese, served with a dressing of your choice.

Toasted pumpkin seeds, avocado, red onion, Parmesan cheese, cucumber, tomato, hard boiled egg and croutons, served with lemon tamarind dressing.

Mixed greens topped with avocado, crumbled bacon, egg, tomato, cheddar, cucumber, red onions with a dressing of your choice.

Choice of 2 items and toast, additional items for an additional charge.

Beer braised corned beef brisket, braised cabbage, melted Swiss cheese and Russian dressing on fresh baked marbled rye, with pilsner au jus.

Boneless chicken breast seasoned with a spicy blend of peppers, breaded, deep-fried and served on a toasted brioche bun with lettuce, tomato, pickle and peppercorn mayonnaise.

Flour tortilla stuffed with spinach, avocado, cucumber, feta, tomato, and red onion. Grilled lightly and drizzled with a light balsamic vinaigrette.

Sliced grilled chicken breast, bacon, Brie, fresh spinach and cranberry mustard compote on toasted honey wheat.

Classic BLT on toasted bread of your choice, served with avocado, sharp cheddar, and peppercorn mayonnaise. Add ham to make it a "Founder's Club" for an additional charge.

Shaved roast beef served on a fresh hoagie roll with melted provolone and au jus.

Grilled chicken breast in a flour tortilla with applewood smoked bacon, green leaf lettuce, tomato, cheddar, and choice of BBQ, Buffalo, or honey mustard.

8 oz. ground beef patty, grilled to your liking served on a brioche bun with lettuce, tomato, red onion, and pickle chips. Extras for an additional charge.

Plant-based "Impossible Burger" patty served on a brioche bun with lettuce, tomato, red onion, and pickle chips.

Your choice of Western or Eastern North Carolina style pulled pork on a warm brioche bun, topped with southern slaw. Add extras for an additional charge.

Cut in house from Yukon gold potatoes.

Mixed greens topped with avocado, crumbled bacon, egg, tomato, cheddar, cucumber, red onions with a dressing of your choice.

Fresh spinach topped with sliced roasted beets, pickled blueberries, red onion, toasted pine nuts and feta, topped with balsamic vinaigrette.

Grilled romaine hearts served with shaved Parmesan, crispy capers, croutons, crispy prosciutto and a creamy Caesar dressing.

Toasted pumpkin seeds, avocado, red onion, Parmesan cheese, cucumber, tomato, hard boiled egg and croutons, served with lemon tamarind dressing.

Mixed greens served with fresh blueberries, strawberries, goat cheese, red onion and toasted pecans with raspberry vinaigrette.

Fresh Portobello mushroom marinated in balsamic vinegar, olive oiland garlic, grilledand served with melted cheese lettuce, tomato, red onionand pickle on a soft potato bun.

Turkey, prosciutto, mortadella, hot soppressata, provolone, tomato, red onion, arugula salad and peppercorn mayonnaise served on toasted ciabatta roll.

8 oz. ground beef patty, grilled to your liking served on a brioche bun with lettuce, tomato, red onion, and pickle chips. Add toppings for an additional charge.

Plant-based "Impossible Burger" patty with your choice of toppings.

Grilled chicken breast in a flour tortilla with applewood smoked bacon, lettuce, tomato, cheddar, and choice of BBQ, Buffalo, or honey mustard.

Homemade fried chicken on top of warm CCS waffles, drizzled with a maple bourbon syrup and served with collard greens.

Corkscrew spirali pasta tossed with sauteed vegetable, cherry tomatoes, topped with Parmesan cheese, and served with garlic bread. Tossed with your choice of marinara or bechamel sauce. Add extras for an additional charge.

Pan seared scaloppini of chicken breast, crimini mushrooms and asparagus tips in a rich marsala sauce, served with potato puree.

Baked flounder with potato puree, butter sauce, and southern collards.

Fried Flounder with wasabi coleslaw, ketchup, tartar sauce, and pub fries.

Spinach and ricotta ravioli with Alfredo sauce, cherry tomato, and parsley.

White cheddar mac and cheese mixed with slow-cooked pork brisket and parsley, served with southern collards.

Your choice of Western or Eastern North Carolina style pulled pork with garlic bread, southern slaw, and served with a side of green beans.

Served with roasted root vegetables (potatoes, carrots, beets, onions, celery), grilled cherry tomatoes, green beans, and a port wine reduction.

Tender braised beef ragu wrapped in a white corn tortilla, topped with taleggio fondue sauceand a honey bourbon molasses drizzle, served with a side of fried brussel sprouts.

USDA certified Angus Beef grilled strip loin, served with potato puree, grilled asparagus and a mushroom bourbon demi glace.

Served with bacon and green beans, roasted North Carolina sweet potato and an apple and onion medley sauteed in brown butter and sage.

Tender chickenandouille sausage and shrimp in a dark brown roux with bell peppers, roasted okra and tomatoes served with jasmine rice.

Organic dry packed scallops pan seared served with blue corn grits, grilled artichokes, charred tuscan kale and a lemon corn white wine butter sauce.

Linguine tossed with sauteed vegetables and marinara, cherry tomatoes, topped with Parmesan cheese.

Sweet brined fried chicken and southern vegetables served in a simmering broth of fresh herbs, rich chicken broth, and CCS biscuit-dumplings.

Cut in house from Yukon gold potatoes.

3 small pancakes.