R&R Grill

Tossed in Parmesan, red pepper flakes, parsley, garlic, and oil.

Buttermilk fried chicken breast pieces with BBQ, honey mustard and buffalo or ranch.

Flash-fried tempura-battered shrimp served with homemade sweet jalapeno lime sauce.

Crispy breaded zucchini slices tossed with Parmesan and parsley sided with spicy red pepper sauce.

Choice of pulled pork or marinated BBQ chicken topped with a cheddar mozzarella mix, pico de gallo, homemade guacamole and sour cream.

Chickpeas, tahini, garlic, lemon juice, and olive oil. Served with tomatoes, almonds, olives, roasted red pepper, celery, carrots, and whole wheat pita.

Served with tender chicken, white navy beans, chipotle peppers topped with herb ricotta and garlic-thyme crostini.

Includes clams, potatoes, bacon, cream, and leeks.

Mixed baby greens with tomatoes, cucumbers, carrots and R&R vinaigrette.

Fresh cut romaine tossed with Parmesan, homemade croutons, and Caesar dressing.

Mixed baby greens, strawberries, apples, grapes, and red onions. Topped with bleu cheese crumbles, candied pecans, and citrus vinaigrette.

Mixed greens with cucumbers, red onions, Feta cheese, olives and tomatoes tossed with citrus vinaigrette.

Fresh cut iceberg lettuce topped with house cut bacon bits, tomatoes, red onions, blue cheese crumbles and dressing.

Mixed greens, hard-boiled egg, bacon, cucumbers, tomatoes, red onions and feta cheese tossed in R&R vinaigrette.

Spinach, bacon, tomatoes, cucumbers, red onion, and citrus vinaigrette.

Pan seared shrimp with scallions, garlic and crispy bacon in a creamy white wine reduction sauce served over homemade cheddar grits.

Pan-seared blackened cod served with homemade pico de gallo, guacamole and coleslaw over flour tortillas.

Hand dipped beer battered fresh Atlantic cod, flash-fried and served with homemade key-lime tartar sauce and fries.

Teriyaki or Cajun salmon served over rice pilaf with sauteed seasonal vegetables.

Seasonal fresh seafood, chicken or fresh vegetables tossed with penne pasta in a creamy Alfredo sauce with Parmesan and a baguette.

Silken tofu red pepper sauce, penne pasta, zucchini, and basil.

Pork spareribs braised to fall-off-the bone perfection. Served with fries.

Hand-dipped buttermilk fried chicken tenders with a choice of BBQ, honey mustard, buffalo or ranch.

Sauteed herbed chicken with a creamy thyme cream sauce over homemade mashed potatoes with seasonal vegetables.

Grilled marinated skirt steak served over penne pasta tossed with pico de gallo and a tequila-cream reduction sauce.

Beef, onions, red and green pepper, zucchini, roasted tomato and balsamic vinegar sauce and mashed potatoes with seasonal vegetables.

12 oz. House marinated NY Strip with mashed potatoes and seasonal vegetables.

8oz beef burger, BBQ sauce, bacon, crispy onions, lettuce, tomato, and pickle on a brioche bun. Served with fries.

12oz slow roasted prime rib, mashed potatoes, and sauteed vegetables.

Grilled prime ribeye, blackened seasoning, mashed potatoes, and sauteed vegetables.

Served with lettuce, tomato, onion and pickle.

Garlic-infused olive oil, fresh mozzarella, fresh cut tomatoes, fresh basil, house roasted garlic and marinara.

Homemade signature BBQ sauce with a choice of chicken or pork, topped with mozzarella, red onion, and red pepper.

Homemade marinara, mozzarella topped with crimini mushrooms, tomatoes, red peppers and seasonal vegetables. 6 slices.

Garlic-infused extra virgin olive oil with ricotta, mozzarella and fresh garlic. 6 slices.

Homemade marinara topped with mozzarella and Parmesan cheeses.

Turkey, bacon, guacamole, lettuce, onion, tomato and Swiss on whole wheat and choice of side.

Meatloaf slice, fresh mozzarella, bacon, roasted red pepper sauce and whole wheat bread.

Flash fried beer-battered Atlantic cod, key-lime tartar sauce, lettuce, tomato, and onion on a brioche bun.

Crispy chicken breast topped with bacon, cheddar, ranch, onion, lettuce and tomato on sourdough with choice of side.

8oz beef burger, BBQ sauce, bacon, crispy onions, lettuce, tomato, and pickle on a brioche bun.

Homemade pulled pork, slow cooked and tossed in homemade BBQ sauce topped with coleslaw on brioche bun and choice of side.

Sliced prime rib, grilled onions, creamy horseradish sauce, lettuce, and tomato on a brioche bun.

Homemade creamy black been spread, roasted red pepper sauce, sliced avocado, lettuce, tomato, and onion on torta bread.

Cheddar, Swiss, habanero jack, tomato, and bacon on sourdough bread.

Homemade pecan and curry chicken salad with lettuce, tomato and onion on toasted rye and choice of side.

Pan-seared blackened cod served with homemade pico de gallo, guacamole and coleslaw over flour tortillas.

Pan seared shrimp with scallions, garlic and crispy bacon in a creamy white wine reduction sauce served over homemade cheddar grits.

1/2 rack pork spareribs braised to fall-off-the bone perfection served with fries.

Hand-dipped beer-battered fresh Atlantic cod, flash-fried served with homemade key-lime tartar sauce and fries.

Hand-dipped buttermilk fried chicken tenders served with a choice of BBQ, honey mustard, buffalo or ranch and fries.

Brioche bread, semi sweet chocolate, Kahlua caramel sauce, vanilla ice cream and whipped cream.

Dark chocolate cake, dark chocolate truffle filling and vanilla ice cream.

Greek yogurt, cream cheese, Greek yogurt mousse, white chocolate curls and raspberry sauce.

Genuine sea salted caramel ice cream with choice of topping.