A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas
Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
Paneer cut into small slices, battered & fried, served with mint chutney
Flat fritters made of ground dal(lentils) and cilantro, high protein, high fiber, and low-fat legumes
Navratan means nine gemstones! Nine vegetables(carrots, potatoes, a mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!
Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney
Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over
Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)
Chicken cooked with black pepper, cloves, red chili, and fennel seed
Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)
Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys
Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!
Boiled egg halves worked with roasted onion and tomato
Mutton pieces seared with curry leaves in Kadai, Chettinad style
Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa
Huevo Sampler or Veggie Sampler or Toger Sampler
Lentil soup!
Famous South Indian sour soup!
Egg drop soup!
Chicken soup!
Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice
(Parota: Soft layered bread, Aappam: Sweet ʼn' sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala, and coconut milk
Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-Chinese inspired chicken served with parota breads and chicken salna (curry sauce)
Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)
(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!
(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns
Bone-in Whole Fish(Pomfret/ Red Snapper/ Pompano) coated with the house spice blend, wrapped in a banana leaf, cooked in tamarind, and plated on lemon or tomato pulao rice. Home Style Firm-textured Preparation!
Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)
Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds
Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
Soft layered parota bread chopped, worked with a drizzle of either veg kurma (and/or based on choice of) egg or (salna & chicken) sautéed over hot iron griddle
A light, round, unleavened wheat bread deep fried. Served with Potato
Round wheat bread deep fried. Served with Chick peas
Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic, Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!
Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread
Variety of lentils cooked with onion, tomato, and green chili; Recommended with Roti or Basmati Rice
Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread
Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in the oven, cooked in tamarind sauce, Recommended with Basmati Rice
Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato-based creamy sauce, Recommended with Naan bread or rice
Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice
Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread
Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Recommended with Parota bread
Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato-based cream sauce, Recommended with Naan bread or Rice
Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry! Recommended with Parota Bread or Rice
Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)
Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Recommended with Rice or Naan
Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Recommended with Rice or Naan
Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)
Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns, Recommended with Rice or Naan or Parota bread
Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce, Recommended with Naan Bread or Rice
Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style, Recommended with Basmati Rice
Chicken cubes | Mint | Lemon
Chicken cubes|Red kashmiri chill spice mix|Yogurt
Salmon pieces|Red Kashmiri Chilli Spice mix|Yogurt
Lamb chops | Garam masala | Ginger | Garlic
Mixed vegetable skewers | Pan-roasted | Garam masala
Brussel sprouts | Red kashmiri chili spice mix | Yogurt
South Indian style vegetable fried rice served with Tomato sauce (Gluten-Free)
South Indian style egg fried rice served with Tomato sauce (Gluten-Free)
South Indian style egg and chicken fried rice served with Tomato sauce
Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita
Rice is cooked with chicken in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
Rice is cooked with bone-in goat meat in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
Sweetened Rice pudding, flavored with cardamom & cashew nuts, served temperature hot!
Rice, milk, cream and sugar, slow cooked and served cold!
Reduced milk solids soaked in sugar syrup
Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste
Tea mixed with Indian Spices, Milk and Medium Sugar.
Coffee bean/powder mixed with Milk and Medium Sugar.