• North Carolina
  • Chapel Hill
  • Elements Restaurant

Elements Restaurant

(919) 537-8780
  • 2110 Environ Way, Chapel Hill, NC 27517
  • Website
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  • $$$$$
(919) 537-8780
  • Menu
  • Lunch Small Dishes
    • Ha Noi Calamari $13

      Crispy calamari, turmeric, dill, arugula slaw, peanuts and roasted garlic aioli.

    • Cha Gio Tom Cua $9

      Crispy spring rolls, shrimp, crabmeat, ground pork, wood ear mushrooms, carrots, onions, nuoc cham, romaine and mint and cucumber.

    • Tempura Green Bean $8

      Crispy battered green bean and spicy honey mustard.

    • Viet Rolls $8

      Fresh summer rolls, lemongrass chicken, shrimp, lettuce, bean sprouts, cucumber, carrot, rice paper and peanut sauce.

    • Mekong Delta Chicken & Coconut Soup $8

      Poached chicken, bamboo shoots, mushroom, coconut, madras curry and cilantro.

  • Lunch Salads
    • Cobb Salad $9

      Smoked bacon, tomato, egg, field peas, feta cheese and apple cider vinaigrette.

    • Crab Cake Salad $14

      Baby arugula, red onions, cucumber, tomatoes, confetti peppers and miso honey vinaigrette.

    • Caesar Salad $9

      Romaine lettuce, garlic croutons, shaved parmesan and wasabi Caesar dressing.

    • Seafood Salad $14

      Poached scallops, shrimp, squid, romaine, red onion, grape tomatoes, confetti peppers and NUOC cham.

  • Lunch Big Dishes
    All entree dishes are served with complimentary house salad or soup du jour.
    • Crispy Red Curry Chicken $14

      Tempura chicken breast, red curry sauce, Thai basil, onion, scallions, coconut cream, bamboo, mushrooms and jasmine rice.

    • Saigon Noodles $15

      Lemongrass flank steak, cool rice noodles, bean sprouts, cucumber, scallion oil, roasted peanuts, fried onions and NUOC cham.

    • Vegetarian Pad Thai $13

      Celery, onion, beans sprouts, carrot, peanuts, egg, confetti peppers, scallions, rice noodles and lime.

    • Pho $18

      Beef consomme, thin sliced filet mignon, scallions, cilantro, onions, rice noodles, bean sprouts, hosisin sauce, sriracha and lime.

    • Vegetarian Shrimp & Scallop Fried Rice $12

      Shrimp, scallop, pineapple, onions, green peas, jasmine rice, egg and peanuts.

    • Beef Japchae $15

      Thin sliced beef, celery, onions, carrot, scallions, mushrooms, spinach, egg, yam noodles and soy.

    • Walnut Prawns $15

      Crispy colossal shrimp, spicy honey glaze, candied walnuts, baby arugula, red onions, bean sprouts, confetti peppers and jasmine rice.

    • Vegetarian Chicken $12

      Chicken, cashews, onion, mushroom, confetti peppers, scallions, spicy ginger sauce and jasmine rice.

    • Vegetarian Noodle $12

      Lemongrass flank steak, cool rice noodles, bean sprouts, cucumber, scallion oil, roasted peanuts, fried onions and NUOC cham.

    • Vegetarian Curry Chicken $12

      Tempura chicken breast, red curry sauce, Thai basil, onion, scallions, coconut cream, bamboo, mushrooms and jasmine rice.

    • Cashew Chicken $14

      Chicken, cashews, onion, mushroom, confetti peppers, scallions, spicy ginger sauce and jasmine rice.

    • Tuna Tacos $13

      Spicy tuna, arugula slaw, bean sprouts, confetti peppers, pico de gallo, guacamole, spicy mayonnaise, sweet soy reduction and seasonal fruit or sweet potato fries.

    • Sake Salmon $15

      Pan roasted, sake soy marinade, pico de gallo, capers+, roasted pumpkin, seaweed salad, kabayaki sauce and steamed rice.

    • Shrimp Pad Thai $15

      Celery, onion, beans sprouts, carrot, peanuts, egg, confetti peppers, scallions, rice noodles and lime.

    • Pineapple Shrimp & Scallop Fried Rice $16

      Shrimp, scallop, pineapple, onions, green peas, jasmine rice, egg and peanuts.

    • Vegetarian Japchae $12

      Thin sliced beef, celery, onions, carrot, scallions, mushrooms, spinach, egg, yam noodles and soy.

    • Fish & Chips $14

      Ahi tuna tartare, sushi rice, spicy mayonnaise, kabayaki sauce, avocado, crispy wonton chips, baby carrot ribbons.

    • Vegetarian Tacos $10

      Spicy tuna, arugula slaw, bean sprouts, confetti peppers, pico de gallo, guacamole, spicy mayonnaise, sweet soy reduction and seasonal fruit or sweet potato fries.

  • Dinner Small Plates
    • Tuna Tacos $9

      Flour tortillas, baby arugula, sweet confetti peppers, guacamole, spicy tuna tartare, pico de gallo, kabayaki sauce and spicy mayo.

    • Grilled Cauliflower $9

      Garlic, quinoa, cranberries, marcona almond, EVOO, soy reduction and carrot ribbons.

    • Ha Noi Calamari $13

      Crispy calamari, turmeric, dill, baby arugula and sweet pepper slaw, peanuts and spicy garlic aioli.

    • Crispy Asparagus $9

      Tempura asparagus tips and wasabi remoulade.

    • Elements Caesar Salad $13

      Hearts of romaine, wasabi Caesar dressing, crispy onion ring, crispy soft-boiled egg, romano cheese, sangria tomatoes, radishes and capers.

    • Mekong Delta Chicken & Coconut Soup $9

      Poached chicken, bamboo shoots, mushroom, coconut, madras curry and cilantro.

    • Beet Salad $11

      Roasted local beets, oranges, shaved carrots, goat cheese, balsamic vinegar reduction and pistachios.

    • Elements Salad $11

      Local hydro bibb lettuce, local field peas, radishes, shaved carrots, ranch dressing, crumbled blue cheese, tomatoes, arm egg and candied almonds.

    • Fresh Summer Rolls $8

      Lemongrass chicken, shrimp, bibb lettuce, bean sprouts, cucumber, carrot, rice paper and peanut sauce.

    • Cha Gio Tom Cua $9

      Crispy spring rolls, shrimp, crabmeat, ground pork, wood ear mushrooms, carrots, onions, nuoc cham, baby romaine, mint and cucumber.

  • Dinner Main Plates
    • Walnut Prawns $27

      Crispy colossal shrimp, candied walnuts, spicy local honey glaze, baby arugula, sweet confetti peppers, bean sprouts, nuoc cham and jasmine rice.

    • Lamb Chops $32

      Grilled lamb chops, sambal chili BBQ sauce, caramelized onions, scallion oil, peanuts, sesame green beans and jasmine rice.

    • Sake Salmon $28

      Pan roasted, sake soy marinade, pico de gallo, capers, kabocha pumpkin, seaweed salad, kabayaki sauce and steamed rice.

    • Saigon Noodles $23

      Lemongrass flank steak, cool rice noodles, bean sprouts, cucumber, scallion oil, roasted peanuts, fried onions, nuoc cham and crispy imperial rolls.

    • Vegetarian Noodles $19

      Lemongrass flank steak, cool rice noodles, bean sprouts, cucumber, scallion oil, roasted peanuts, fried onions, nuoc cham and crispy imperial rolls.

    • French Colonial Hot Pot $30

      Spiny lobster, salmon, scallops, shrimp, mussels, squid, mushroom, lobster cognac sauce and udon noodles.

    • Bun Cha (Obama Combo) $27

      Grilled marinated pork loin, cha gio tom cua, bibb lettuce, cucumber, mint, cilantro, pickled vegetables, nuoc mam and rice noodles.

    • Bo Luc Lac $32

      Wokked filet mignon, hydro bibb lettuce, blue cheese, roasted garlic ranch dressing, tomatoes, salt and lime and tempura sweet potato fries.

    • Diablo Chicken $21

      Crispy tempura chicken breast, sweet and spicy sauce, baby arugula, confetti peppers, bean sprouts and jasmine rice.

    • Vegetarian Chicken $19

      Crispy tempura chicken breast, sweet and spicy sauce, baby arugula, confetti peppers, bean sprouts and jasmine rice.

    • Seafood Japchae $28

      Sea scallops, jumbo lump crab meat, shrimp, yam noodles, onion, celery, carrot, confetti peppers, eggs, bean sprouts and spinach and soy chili.

    • Mushroom & Tofu Vegetarian Japchae $19

      Sea scallops, jumbo lump crab meat, shrimp, yam noodles, onion, celery, carrot, confetti peppers, eggs, bean sprouts and spinach and soy chili.

  • Desserts
    • Vietnamese Coffee Creme Brulee $9

      Espresso, sweetened condensed milk, caramelized sugar and coconut macaroon.

    • Chocolate Terrine $10

      Semi dark chocolate, orange chocolate wafer, seasonal berries and raspberry sauce.

    • Coconut Cake $9

      Shredded coconut, mascarpone cheese, dulce de leche, espresso sauce and fresh seasonal berries.

    • Apple Fritters $9

      Granny smith apples, cinnamon sugar, caramel fondue and vanilla bean ice cream.

    • Molten Chocolate Cake $9

      Indulgent hot chocolate lava cake, raspberry sauce and vanilla ice cream.

    • Sorbet Sampler $9

      Flight of 3 fresh sorbets du jour. Ask your server today's offerings.

    • Affogato $9

      Classic Italian beverage dessert: Madagascar vanilla bean ice cream, shot of espresso and crispy wafer.

  • Non-Alcoholic Beverages
    • Fever-Tree Ginger Beer $5

    • San Pellegrino Sparkling Bottled Water $4

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