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The Pig Restaurant
Vegetarian, gluten-free. Green leaf lettuce tossed with our balsamic vinaigrette and garnished with Barbeque pecans.
Vegetarian. A heaping plate of our house-cut fries topped with melted pimento cheese.
With homemade andouille search results sausage, chicken, okra and peppers served over rice.
Vegetarian, gluten-free. A variety of housemade pickles including green tomatoes, beets, cucumbers, green beans and eggs.
Vegetarian, gluten-free. Green leaf lettuce tossed with our balsamic vinaigrette and topped with house-pickled beets crumbled blue cheese and Barbeque pecans.
Small. Vegetarian. Fried and tossed with nutritional yeasts our own mix of Barbeque spices. Topped with vegetarian gravy!
Small. Gluten-free. Dry-rubbed and smoked for 10 hours served sliced with sweets tansy Barbeque sauce.
Either battered and fried or smoked, glazed and grilled, all dark meat.
Large. Gluten-free. Dry rubbed, hickory smoked. Then gl glazed with our own rib sauce and finished on the grill.
Gluten-free. Eastern carolina style pulled pork, smoked in house and seasoned with cider-vinegar Barbeque sauce.
Gluten-free. Eastern carolina style pulled pork, smoked in house and seasoned with cider-vinegar Barbeque sauce.
Either battered and fried or smoked, glazed and grilled, all dark meat.
Small. Batter-fried and served with remoulade sauce (think creole tartar sauce).
Vegetarian. Locally made tempeh tossed in our own mix of Barbeque spices. Topped with sweet s tangy Barbeque sauce.
Gluten-free. Dry-rubbed and smoked for 10 hours served sliced with sweets tansy Barbeque sauce.
Vegetarian. Locally made tempeh tossed in our own mix of Barbeque spices. Topped with sweet s tangy Barbeque sauce.
Vegetarian. Fried and tossed with nutritional yeasts our own mix of Barbeque spices. Topped with vegetarian gravy!
With tomato, lettuces mayo on toasted sourdough bread.
Homemade bologna that's right, homemade, served with mustards slaw (or whatever you want) on a white bun.
Vegetarian. Locally made tempeh tossed in our own mix of Barbeque spices topped with sweet and tangy Barbeque sauce and slaw on a white bun.
Eastern carolina style pulled pork, smoked in house and seasoned with cider-vinegar Barbeque sauce, topped with slaw and served on a white bun.
Tender pork cheek with carrot slaw, cilantro sliced jalapeno and dried baby shrimp.
Pimento cheese, pulled pork, collard greens and hot sauce.
Deep-fried catfish filet with lettuce, tomato banana peppers and remoulade sauce.
Vegetarian. Battered s fried shiitake mushrooms with lettuce, tomato, banana peppers and remoulade sauce.
House-smoked brisket with lettuce, tomato, banana peppers, mayo and Barbeque sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Choose any 3 sides.
Vegetarian, gluten-free.
Vegetarian.
(Vegetarian)
Vegetarian.
Menu for The Pig Restaurant provided by Allmenus.com
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