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8 pieces. Inside - spicy tuna, eel and tempura flake, topped with avocado, green seaweed powder and eel sauce.
8 pieces. Inside - shrimp tempura, spicy tuna and tempura flake, topped with white tuna, avocado and spicy mayo.
8 pieces. Inside - spicy salmon, tempura flake and cucumber topped with tuna and yellowtail.
8 pieces. Inside - spicy crab, tempura flake and avocado, topped with tuna sashimi, jalapeno, spicy mayo and Sriracha.
8 pieces. Inside - tuna, salmon, yellowtail and avocado, topped with 4 different kinds of fish roe.
8 pieces. Inside - spicy tuna, avocado and tempura flake, topped with tuna sashimi and red tobiko.
8 pieces. Inside - fresh salmon and avocado, topped with spicy tuna, spicy mayo and tempura flake.
6 pieces. Inside - spicy tuna, spicy salmon, red tobiko, tempura flake and cucumber wrapped in pink soy bean paper.
8 pieces. Inside - shrimp tempura and cream cheese, topped with smoked salmon, white tuna, avocado, eel sauce, scallion and ponzu sauce.
8 pieces. Inside - spicy salmon and tempura flake, topped with fresh salmon sashimi, avocado and salmon roe.
8 pieces. Inside - spicy tuna, crab and mango, topped with salmon, avocado, tempura flake, spicy mayo and eel sauce.
8 pieces. Inside - spicy salmon and spicy tuna; topped with salmon, tuna and spicy mayo.
8 pieces. Inside - tuna, avocado and mango, topped with crab salad, tempura flake and mango sauce.
10 pieces. Inside - soft shell crab, spicy tuna, red snapper, cucumber and masago topped with spicy mayo, eel sauce and spicy plum sauce.
8 pieces. Inside - smoked salmon, cream cheese, crab and cucumber, topped with red snapper, avocado, spicy mayo and wasabi mayo.
Inside - white tuna, mango and tempura flake, topped with seared pepper tuna, masago and ponzu sauce.
8 pieces. Inside - spicy tuna and avocado, topped with tuna and white tuna.
8 pieces. Inside - shrimp tempura and avocado, topped with salmon, white tuna and spicy mayo.
8 pieces. Inside - seared pepper tuna, cucumber and asparagus, topped with shrimp, eel, white tuna, spicy mayo, eel sauce and spicy plum sauce.
8 pieces. Inside - shrimp tempura and asparagus, topped with eel, salmon, tuna, eel sauce and sweet Thai chili sauce.
8 pieces. Inside - crab, avocado and cucumber, topped with red snapper, white tuna, shrimp and crab mixed with spicy mayo and drizzle with eel sauce and spicy plum sauce.
8 pieces. Inside - crab, avocado and cucumber, topped with spicy salmon and tempura flake.
10 pieces. Inside - tuna, salmon, eel, spicy tuna, yellowtail and lobster salad, topped with 4 kinds of masago, spicy mayo, wasabi mayo and eel sauce.
8 pieces. Inside - tempura salmon and mango, topped with tuna, eel, shrimp, tempura flake, eel sauce and spicy mayo.
8 pieces. Inside - crab salad and shrimp tempura, topped with tuna, avocado, eel sauce and spicy mayo.
8 pieces. Inside - spicy tuna and tempura flake, topped with tuna sashimi.
8 pieces. Inside - spicy tuna and tempura flake, topped with avocado and salmon sashimi.
8 pieces. Inside - cucumber, shrimp and crab meat, topped with red snapper tempura, avocado, eel sauce, scallion and spicy mayo.
8 pieces. Inside - crab salad, tempura flake, avocado and mango, topped with tempura banana, cashew and miso and honey wasabi sauce.
6 pieces. Assorted fresh sashimi and avocado wrapped and lightly fried with eel sauce, spicy mayo, scallions and bonito flakes.
8 pieces. Inside - shrimp tempura and avocado, topped with crab salad and eel sauce.
8 pieces. Inside - spicy crab, tempura flake and cream cheese topped with shrimp, avocado and spicy mayo.
8 pieces. Inside - mango, crab and omelet topped with shrimp, avocado and mango sauce.
10 pieces. Inside - shrimp tempura, lobster salad, mango, avocado and spring mix wrapped in soy bean paper, topped with chef's special sauce.
6 pieces. Inside - crab tempura, cream cheese, eel and avocado wrapped in yellow soy bean paper, topped with eel and mango sauce.
10 pieces. Inside - soft shell crab, shrimp, avocado and eel, topped with spicy crab, tempura flake and chef's special sauce.
8 pieces. Inside - spicy crab and omelet, topped with shrimp, avocado and spicy mayo.
8 pieces. Inside - shrimp tempura, cucumber and eel topped with avocado, crab, shrimp, spicy mayo and spicy plum sauce.
8 pieces. Inside - shrimp tempura, lobster salad and cucumber, topped with avocado and spicy mayo.
8 pieces. Inside - asparagus, cucumber and oshinko, topped with avocado.
8 pieces. Inside - chicken tempura and eel, topped with crab, avocado, eel sauce and sweet Thai chili sauce.
8 pieces. Inside - shrimp tempura and cucumber, topped with crab salad, masago and eel sauce.
8 pieces. Inside - shrimp, eel and crab, topped with avocado, masago, eel sauce and spicy mayo.
8 pieces. Inside - crab salad, topped with avocado, shrimp, tempura flake and spicy mayo.
10 pieces. Inside - tuna, white tuna, crab, salmon, avocado and lightly fried, topped with spicy mayo, spicy plum sauce and sweet chili sauce.
6 pieces. Inside - yellowtail, cream cheese, crab and avocado wrapped in seaweed without rice and lightly fried, topped with spicy mayo, wasabi mayo and spicy plum sauce.
8 pieces. Inside - eel, crab, red snapper, mango and lightly fried, topped with sweet Thai chili sauce.
10 pieces. Inside - salmon, white tuna, crab, shrimp, jalapeno and lightly fried, topped with spicy mayo, wasabi mayo and spicy plum sauce.
10 pieces. Inside - salmon, tuna and yellowtail lightly fried, topped with spicy mayo, eel sauce and Sriracha.
Crab stick, avocado and cucumber.
Contains raw fish. Salmon, avocado and cucumber.
Contains raw fish.
Shrimp tempura and avocado with eel sauce.
Contains raw fish. Smoked salmon, cucumber and cream cheese.
Contains raw fish.
Cucumber, avocado and Japanese pickles.
Cream cheese, cucumber and crab meat.
Contains raw fish.
Contains raw fish.
Contains raw fish.
Contains raw fish.
Contains raw fish.
Spicy tempura flakes topped with shrimp and crab.
Fried soft shell crab, lettuce, cucumber, avocado and masago with eel sauce.
Contains raw fish. Avocado, shrimp tempura inside, spicy tuna mix outside.
Crab stick, yellowtail and cream cheese. Lightly fried.
Shrimp tempura inside, avocado and eel, outside with eel sauce.
Contains raw fish. California roll topped with a variety of fish.
Chef's choice of 6 pieces of nigiri and a California roll.
Chef's choice of 12 pieces of nigiri and a spicy tuna roll.
4 kinds of sashimi, 5 pieces of nigiri and a California roll.
Chef's choice of 4 kinds of sashimi with sushi rice.
1 spicy tuna, 1 spicy salmon and 1 spicy crab roll.
6 pieces of tuna nigiri and 1 tuna roll.
6 pieces of salmon nigiri and 1 salmon roll.
Chef's choice of 8 kinds of sashimi with sushi rice.
1 tuna roll, 1 salmon roll and 1 yellowtail roll.
8 pieces of eel sashimi over a bowl of sushi rice.
8 pieces of tuna sashimi over a bowl of sushi rice.
Kanikama.
Saba.
Unagi.
Hamachi.
Tai.
Taco.
Hokki.
Masago.
Maguro.
Shiro maguro.
Sake.
Ebi.
Kanikama.
Kaibashira.
Ika.
Tamago.
Ikura.
Boiled organic soybeans.
Seafood sashimi with citron ponzu.
Seared tuna with citron ponzu. Spicy.
Lightly fried sushi grade sashimi with spicy seafood dressing.
Chopped tuna, avocado, masago topped with spicy mayo.
Seared yellowtail with jalapeno, served with ponzu sauce. Spicy.
Crispy, spicy crab mixed with jalapeno. Spicy.
4 pieces.
6 pieces.
1 piece.
1 piece.
1 piece. Rice noodles, lettuce and herbs wrapped in rice paper. Served with a zesty peanut sauce.
3 shrimp and vegetable lightly fried.
6 pieces. Pork or vegetable dumplings steamed or lightly fried. Served with ginger soy sauce.
6 pieces. Wontons stuffed with crab meat and cream cheese blend.
4 pieces. Tender marinated chicken grilled on a skewer. Served with a peanut curry sauce.
Tender calamari tossed in Thai herb breading and lightly fried. Served with spicy hoisin sauce. Spicy.
4 pieces. Tossed with water chestnuts, tofu, mushrooms and celery. Served in cool lettuce cups. Gluten-free upon request for an additional charge.
5 pieces. Shrimp wrapped in spring roll shells fried. Served with a sweet chili sauce.
Crisp shrimp tossed in a creamy, spicy sauce.
Fried potstickers, an egg roll, a spring roll, a summer roll, coconut shrimp, and chicken satay.
Thai spicy and sour soup with tomato and galangal in a famous lemongrass broth, with your choice of chicken, tofu or shrimp. Spicy.
Thai coconut-based soup with snow peas, galangal, herbs, and your choice of tofu, chicken or shrimp.
Grilled with teriyaki sauce served on top of house greens.
Grilled with teriyaki sauce served on top of house greens.
Spring mix, tomato, cucumber and avocado.
Spring mix, tomato, cucumber and avocado topped with seared pepper tuna served with a homemade onion dressing. Spicy.
Spring mix, tomato, cucumber and avocado topped with seared pepper steak served with a homemade onion dressing. Spicy.
Mixed with sesame oil dressing.
Spicy crab mixed with masago, seaweed and cucumber. Spicy.
Small house garden salad, served with our signature ginger dressing.
A side of this famous Korean dish of spicy, fermented cabbage. Spicy.
Stir-fry jumbo shrimp, fresh mango with red peppers, onions and zucchini. Gluten free.
Quick fried shrimp dipped in light butter and tossed in a creamy honey glaze.
Lightly fried jumbo shrimp tossed with onions and peppers. Served with mixed vegetables. Spicy.
Lightly fried in Vietnamese lemongrass ginger soy sauce, served with mixed vegetables.
Scallops, shrimp and squid sautéed with broccoli, celery, mushrooms and snow peas in a white wine sauce. Gluten free.
An 8 oz. ribeye steak with onion, mushrooms, and bell peppers. Served in a pepper brown sauce.
Our signature red curry shrimp and General Tso's chicken. Spicy.
Beef, chicken, shrimp, scallops and crab meat in a spicy garlic sauce with a hint of basil. Spicy.
Shrimp and scallops, snow peas, mushrooms, onions and broccoli.
Red peppers, onions and zucchini. Gluten free.
Red peppers, onions and zucchini. Gluten free.
Mixed vegetables with tofu in a brown bean sauce.
White sauce, Brown sauce, Red Curry sauce, Sesame sauce, General Tso sauce, Sweet and Sour sauce, Duck sauce, Hibachi sauce, Teriyaki sauce, White Wine sauce, Mango sauce, Kung Pao sauce, Sha Cha sauce, Spicy Mayo, Ginger Dressing, and Ginger Soy sauce.
Rice, egg, light soy sauce, vegetables and your choice of: chicken, shrimp, beef, pork or vegetable. Gluten-free upon request.
Chicken, shrimp, beef, pork and vegetable mixed in. Gluten-free upon request.
A taste of Cantonese sensation. Noodles tossed with bean sprouts, carrots and onions. Your choice of: chicken, shrimp, beef, pork or vegetable.
Chicken, shrimp, beef, pork and vegetable mixed in.
Chicken, shrimp, egg, peas, carrots, onions and pineapple. Gluten free.
Stir-fry with onions, napa cabbage and zucchini.
Stir-fry with onions, nNapa cabbage and zucchini.
Stir-fry with onions, nNapa cabbage and zucchini.
Choose any two: chicken, beef, shrimp. Stir-fry with onions, napa cabbage and zucchini.
Thin rice noodle stir-fry with shrimp, napa cabbage, thin rice noodle stir-fry with shrimp, egg, napa cabbage, carrot, onions, bean sprouts and scallions in a white sauce. Gluten free.
A taste of Thailand: rice vermicelli sautéed with shrimp and chicken, egg and onion in a special Thai sweet and savory sauce. Garnished with peanuts. Gluten free.
Wok-fried shrimp, egg and chicken, thin rice noodles in spicy yellow curry. Spicy. Gluten free.
Choice of chicken, beef or shrimp. Broad rice noodles, onions, scallions and bean sprouts.
Pad kee mao broad rice noodles, spicy chicken, shrimp and a hint of basil to give a bold flavor. Spicy.
Udon noodles sautéed with chicken, shrimp, asparagus, onions, mushrooms, zucchini and asparagus, onions, mushrooms, zucchini and red peppers in a red curry sauce. Spicy.
Choice of main dish, 1 sushi roll, side and choice of rice. Lo mein for an additional charge.
Chicken, red peppers, onions and zucchini. Gluten free.
Wok-fried with mushroom, cabbage and red peppers served in a spicy basil brown sauce.
Stir-fry chicken with fresh mangos, onions, red peppers and zucchini. Gluten free.
Mixed vegetable with brown garlic sauce.
Mixed vegetable with brown garlic sauce.
Crispy fried white meat chicken, tossed in a honey sesame sauce.
A famous Chinese dish invented in the mid-'70s. Fried boneless dark meat chicken with spicy honey brown sauce.
Tender marinated chicken with onion and pepper.
Wok-fried sticed chicken with asparagus.
Sliced chicken with pineapple chunks, snow peas, bamboo shoots and baby corn. Gluten free.
Stir-fry chicken with onions, mushrooms, carrots, snow peas, water chestnuts, bamboo shoots and baby corn in a white sauce. Gluten free.
Twice-cooked beef with celery and carrots, spicy sauce.
Shrimp, scallops, and calamari stir fry with rice noodles.
Wok-fried strip beef or sliced chicken with onion, scallions and chili, served on a bed of crispy rice noodles.
Zesty tangerine sauce over slices of crispy fried beef or chicken.
Pork or chicken with cabbage scallion, mushrooms, bamboo shoots, celery and carrots, served with hoisin sauce.
Stir-fry chicken with mushrooms, snow peas, and water chestnuts in classic brown sauce.
Stir-fry with mushrooms, snow pees, and water chestnuts in a garlic soy sauce.
Lightly fried chicken with pineapple, bell peppers and carrots. Served with a sweet and sour sauce.
White meat chicken with mixed vegetables in a white wine sauce. Gluten free.
No sides.
French vanilla ice cream wrapped in pound cake batter. Fried crunchy.
Cup. Jasmine tea, green tea or mountain oolong.