Rasa Indian and Chinese Restaurant

Minced chicken breast, water chestnuts, red, green pepper and black mushrooms.

Cooked cabbage, carrots, celery and onion wrapped in rice paper fried shrimp. Gluten free.

Spiced patties of potato served with chutney. Vegan. Gluten free.

An assortment of vegetables dipped in chickpea flour and battered then fried. Vegan. Gluten free.

Cream cheese with minced onion, carrots and crab meat in a crispy wonton skin.

Chicken wings marinated in garlic, curry chiles, turmeric and cilantro.

Green onion, ginger, napa cabbage and soy sauce wrap in dumpling skin.

Crispy puff stuffed with potatoes, peas and hers. Vegan.

Samosa with chickpeas and chef's special spices. Vegan.

Chunks of tandoori chicken tossed with signature. Onion, bell pepper and cilantro. Served with onion and tamarind chutney.

Potato patties topped with hot chickpeas, minced onions, tomatoes, cilantro, yogurt, mind chutney and tamarind chutney. Vegan.

Fresh pork wrapping in dumplings and garnish with scallions simmering in a vegetable broth.

Broken egg garnish with scallions and in a light vegetarian broth. Gluten free.

A traditional Asian soup that stimulates the palate with hints of spicy and a brust of sourness. Spicy.

Lentil. Lentils cooked in a vegetable broth and seasoned with Indian spices topped with cilantro. Gluten free. Vegan.

Minced chicken, corn, garnish with scallions and broken egg in chicken broth. Gluten free.

Minced chicken, tomato and green chili in chicken broth topped with cilantro. Spicy.

Split peas, vegetables, garnish with cilantro and chicken in spicy broth. Gluten free.

Signature. Organic spinach with sliced mango, carrot ribbons and onions. Topped with toasted almonds and served with house dressing. Gluten free. Vegan.

Romaine with fresh sliced tomatoes, cucumbers, onions and banana peppers. Served with hose dressing. Gluten free. Vegan.

Rice wok stirred with bean sprout, scallion, peas, carrots and onion.

Traditional fried rice sauteed with bean sprout, Chinese sausage, shrimp, scallions, carrots, peas and onions in a light soy sauce.

Chicken, shrimp, eggs, scallion, onion, carrots, peas and curry powder in a light soy sauce. Spicy.

Egg noodles stir-fried with scallion, carrot, onion and napa in house lo mein sauce.

Signature. Chicken, shrimp, onion, scallion, bell peppers, carrots, napa, cabbage and garlic stir-fried in spicy mushroom sauce. Spicy.

Chicken, eggs, carrots, scallion, bean sprout and napa stir-fried with thin rice noodles in a southeast Asian yello curry. Spicy and glueten free.

Red, green peppers, water chestnuts, black mushroom and Szechuan vegetable stir-fried with ground chicken nesting on warm wheat noodles.

Sliced flank steak sauteed with bean sprouts, carrots, onions, scallions in wide rice noodles and black mushroom sauce.

Chicken with Thai rice noodles stir-fried with bean sprouts, carrots and onions scallon. Topped with crushed peanuts and lime. Glueten free.

Thai noodle. Red, green peppers, green bean, tomato, fresh basil, egg, onions, brown garlic sauce and chicken.

White meat chicken sauteed with broccoli, mushroooms, yellow squash, carrots and snow peas in honey wine sauce.

Garden fresh string beans, bean sprouts and carrots sauteed in a spicy Szechuan sauce. Spicy.

Stir-fried with broccoli, red, green peppers, water chestnuts, mushrooms and bamboo shoots in a hot garlic sauce. Spicy.

Fresh broccoli, snow peas, mushrooms, onions, napa, carrots and yellow squach in a ginger brown sauce.

Sliced cabbage, bean sprouts, onions, carrots, bamboo shoots, scallion, mushroom and egg. Served with 4 pancakes and plum sauce.

Chicken breast, chile peppers, green onions, water chestnuts, bamboo shoots and peanuts in a Szechuan kung pao sauce. Spicy.

Stir-fried broccoli with carrots in a ginger soy brown sauce.

Battered chicken breast with broccoli on the side with chili honey-sherry wine sauce. Spicy.

Battered and quick fried then sauteed with broccoli in a sherry-sesame sauce.

Battered chicken with fresh orange with a zesty-spicy orange sauce. Spicy.

Sauteed chicken, onion and scallion in a spicy mongolian sauce served on a bed of fried noodles. Spicy.

Red and green peppers, battered tender chicken quick fried with a sweet and sour sauce.

Stir-fried broccoli, snow peas, squash, mushrooms and carrots with a hint of basil in a creamy coconut basil sauce. Spicy. Gluten free.

Roast pork, shrimp, beef, chicken sauteed with broccoli, snow peas, mushrooms, onion, napa and carrots in ginger brown sauce. Spicy.

Stir-fried broccoli, carrots, green beans, mushrooms and onion in spicy black bean sauce.

Chicken with fresh snow peas, onions, carrots, mushrooms, napa cabbage in spicy Asian barbeque sauce. Spicy.

Chicken with stir-fried broccoli, mushroom, squash, carrots, onions and snow peas in white wine sauce. Gluten free.

Chicken sauteed with water chestnuts, bamboo shoots, baby corn and cashews.

Red, green peppers, onion, fresh basil, lemon grass, Thai spicy red curry. Spicy. Gluten free.

Red, green peppers, onion, potato, lemongrass and green breans with fresh basil. Spicy. Gluten free.

Battered chicken tossed with soy garlic, red, green peppers, onions and chilies. Spicy.

Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chiles and ginger. Spicy.

Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chiles and ginger. Spicy.

Signature. Boneless chicken cooked with fresh tomato, onion, ginger, garlic and delicious spice garnished with cilantro. Gluten free.

Fried onion sauce with yogurt with creamy cashew sauce. Gluten free.

Signature. Boneless tandoori chicken cooked in a rich, creamy sauce with a fresh tomato, cashew and a combination of delicious spices. Gluten free.

Goan specialty. Chicken cooked in a fiery red hot curry sauce. Gluten free. Spicy.

Signature. Baked casserole of veggies, basmati rice flavored of saffron, nuts and raisins. Gluten free.

Barbecued cubes of chicken cooked with tomatoes, onion and yogurt. Gluten free.

A southern specialty. Fresh fish cooked with freshly ground coconut and array of master fully blended spices. Gluten free.

A southern specialty. Fresh jumbo shrimp with freshly ground coconut and array of master fully blended spices. Gluten free.

Chicken cooked in a creamy sauce with cashews and raisins. Lightly spiced. Gluten free.

Spinach. Chicken cooked in fresh mustard green curry with herbs and spices. Gluten free.

Signature. A kashmere specialty. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. Gluten free.

Fresh sauteed with chef's special masala sauce. Gluten free.

Fresh jumbo shrimp with chef's special masala sauce. Gluten free.

Fresh cooked in a mango curry sauce. Gluten free.

Fresh jumbo shrimp in a mango curry sauce. Gluten free.

Fresh homemade Indian cheese cooked in delicious spinach, herbs and spiced gravy. Gluten free. Vegetarian.

Fresh homemade Indian cheese cooked in chef's special creamy tomato masala sauce topped with cashews. Gluten free. Vegetarian.

Fresh homemade Indian vegetable cheese balls cooked in chef's special cashew cream sauce. Gluten free. Vegetarian.

Eggplant roasted over charcoal. Mashed, cooked with fresh tomatoes, onions, garlic, ginger and spices. Gluten free. Vegetarian.

Whole baby potatoes stuffed with homemade cheese and crushed nuts. Simmerd in chef's special tomato and onion sauce. Gluten free. Vegetarian.

Chickpeas simmered with tart pomegranate seeds cooked with onions, tomatoes and spies. Gluten free. Vegetarian.

Simmered black lentils, red kidney beans sauteed with ginger, garlic and tomatoes. Onions and cumin with cashew creamy sauce. Gluten free. Vegetarian.

Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans garnished with cheese. Gluten free. Vegetarian.

Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans garnished with cheese. Gluten free. Vegetarian.

Homemade cheese cooked in rich, creamy cashew sauce with a fresh tomato and a combination of delicious spices. Gluten free. Vegetarian.

Jasmine green and oolong.

Served with vegetable pakora, onion chutney, naan, papadam and rice pudding.

Served with vegetable pakora, onion chutney, naan, papadam and rice pudding.

Minced chicken breast, water chestnuts, red and green peppers and black mushrooms.

Cooked cabbage, carrots, celery and onions wrapped in rice paper then lightly fried. Vegan. Gluten free.

Shrimp, cooked cabbage, carrots, celery and onions wrapped in rice paper then lightly fried. Gluten free.

Spiced potato patties served with chutney. Vegan. Gluten free.

An assortment of vegetables dipped in chickpea flour and battered then fried. Vegan. Gluten free.

Cream cheese with minced onions, carrots and crab meat in a crispy wonton skin.

Chicken wings marinated in garlic, curry, chilis, turmeric and cilantro.

Green onion, ginger, napa cabbage and soy sauce wrapped in a dumpling skin.

Crispy puff stuffed with potatoes, peas and herbs. Vegan. Gluten free.

Samosa with chickpeas and chefs signature spices. Gluten free. Vegan.

Chunks of tandoori chicken tossed with onion, bell pepper and cilantro. Served with onion and tamarind chutney. Vegan.

Potato patties topped with hot chickpeas, minced onions, tomatoes, cilantro, yogurt, mint chutney and tamarind chutney.

Fresh pork wrapped in dumplings, simmering in a vegetable broth and garnished with scallions.

Broken egg in a light vegetarian broth and garnished with scallions. Gluten free.

A traditional Asian soup that stimulates the palate with hints of spicy and a burst of souness. Spicy.

Lentils cooked in a vegetable broth, seasoned with Indian spices topped and garnished with cilantro. Vegan. Gluten free.

Minced chicken, corn, broken egg in chicken broth and garnished with scallions. Gluten free.

Minced chicken, tomato, green chili in chicken broth and garnished with scallions. Spicy.

Split peas, vegetables and chicken in a spicy broth. Gluten free.

Organic spinach with sliced mango, carrot ribbons, onions. Topped with toasted almonds and served with the house dressing on the side. Gluten free. Vegan.

Romaine lettuce with freshly sliced tomatoes, cucumbers and onions. Served with the house dressing on the side. Vegan. Gluten free.

Rice wok stirred with scallions, peas, carrots and onions.

Traditional fried rice sauteed with Chinese sausage, shrimp, scallions and onions in a light soy sauce.

Chicken, shrimp, eggs, scallions, onions, carrots, peas and curry powder in a light soy sauce. Spicy.

Egg noodles stir-fried with scallions, carrots, onions and napa in the house lo mein sauce.

Chicken, shrimp, onions, scallions, bell peppers, carrots, napa, garlic and stir-fried in a spicy mushroom sauce. Spicy and gluten free.

Chicken, eggs, carrots, scallions, bean sprouts, napa and stir-fried with thin rice noodles in a southeast Asian yellow curry.

Red and green peppers, water chestnuts, black mushrooms and Szechuan vegetable stir-fried with ground chicken nesting on warm wheat noodles.

Sliced flank steak sauteed with bean sprouts, scallions in wide rice noodles and a black mushroom sauce.

Than noodles. Red and green peppers, green beans, eggs, tomatoes, fresh basil, coconut thani, brown garlic sauce and chicken.

Boneless chicken cooked with fresh tomato, onion, ginger, garlic, delicious spices and garnished with cilantro. Gluten free.

Fried onion sauce with yogurt and a touch of cream. Gluten free.

Boneless tandoori chicken cooked in a rich, creamy sauce with fresh tomato and a combination of delicious spices. Gluten free.

Chicken cooked in a fiery red hot curry sauce. Goan specialty. Spicy. Gluten free.

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. 1 of our most popular dishes. Gluten free.

Chicken cooked in a creamy sauce with cashews, raisins and lightly spiced. Gluten free.

Spinach. Chicken cooked in a fresh mustard green curry with herbs and spices. Gluten free.

A kashmire specialty, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. Gluten free.

Fresh homemade Indian cheese cooked in delicious spinach, herbs and spiced gravy. Gluten free. Vegetarian.

Fresh homemade Indian cheese cooked in chefs special creamy tomato Marsala sauce topped with cashews. Gluten free. Vegetarian.

Fresh homemade Indian vegetable cheese balls cooked in chefs special cashew cream sauce. Gluten free. Vegetarian.

Eggplant roasted over charcoal then mashed, cooked with fresh tomatoes, onions, garlic, ginger and spices. Gluten free. Vegetarian.

Whole baby potatoes stuffed with homemade cheese, crushed nuts. Simmered in chefs special tomato and onion sauce. Gluten free. Vegetarian.

Chickpeas simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. Gluten free. Vegetarian.

Simmered black lentils, red kidney beans sauteed with ginger, garlic, tomatoes, onions and cumin. Gluten free. Vegetarian.

Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices, beans and garnished with cheese. Gluten free. Vegetarian.

Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices, beans and garnished with cheese. Gluten free. Vegetarian.

Battered chicken tossed with soy, garlic, red and green peppers, onions and chilis. Spicy.

Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chilis and ginger. Spicy.

White meat chicken sauteed with broccoli, mushrooms and snow peas in a honey wine sauce.

Garden fresh string beans, bean sprouts and carrots sauteed in a spicy Szechuan sauce. Spicy.

Stir-fried with broccoli, red and green peppers, water chestnuts and bamboo shoots in a hot garlic sauce. Spicy.

Fresh broccoli, snow peas, mushrooms, onions, napa cabbage, carrots and yellow squash in a ginger brown sauce.

Chicken breast, chili peppers and peanuts in a Szechuan kung pao sauce. Spicy.

Stir-fried broccoli with carrots in a ginger soy brown sauce.

Battered chicken breast in chili honey-sherry wine sauce with broccoli on the side.

Stir-fried broccoli, carrots, green beans, mushrooms and onion in a spicy black bean sauce.

Stir-fried broccoli, carrots, green beans, mushrooms and onion in a spicy black bean sauce.

Chicken with stir-fried broccoli, mushroom, squash, carrots and snow peas in a white wine sauce. Gluten free.

Stir-fried broccoli, snow peas, squash and carrots with a hint of basil in a creamy coconut basil sauce. Spicy.

Sauteed chicken, onion and scallions in a spicy mongolian sauce. Spicy.

Battered chicken with fresh orange in a zesty spicy orange sauce. Gluten free.

Battered and quick fried chicken then sauteed with broccoli in a chili honey-sherry wine sauce. Gluten free. Spicy.

Red and green peppers, onions, fresh basil, lemongrass and in a spicy Thai red curry. Spicy.

Red, green peppers, onions, potatoes, lemongrass and green beans with fresh basil.