Capp's Pizzeria

House marinara, parmigiano, basil and served with warm flat bread.

Ricotta and spinach Gaudi, brown butter and sage.

Fresh and local mixed seasonal field greens, grape tomatoes and 18 year aged balsamico vinaigrette.

Fresh crispy fried calamari served providence style with hot cherry peppers and spicy house marinara.

Mista topped with oven roasted beets, goat cheese and candied pecans.

Fried mozzarella with house marinara.

Romaine lettuce tossed with capp's caesar dressing.

Calabrian chili or vietnamese sauces.

Crushed tomato, mozzarella, house made fennel sausage and natural casing pepperoni.

Crushed tomato, mozzarella, house made Italian fennel sausage and fire roasted sweet pepper.

Bacon Onion Garlic. Crushed tomato, mozzarella, shaved red onion, garlic, thick cut applewood smoked bacon and oregano.

Crushed tomato, mozzarella, house made beef and pork meatballs, shaved red onion and serrano pepper.

Crushed tomato, mozzarella, hot soppressata and capp's hot honey.

Crushed tomato, garlic, red onion, mozzarella, agostino recca anchovy, capers and oregano.

Crushed tomato, mozzarella, natural casing pepperoni and pecorino.

Crushed tomato, fior di latte and fresh basil.

Crushed tomato, mozzarella and pecorino.

Caramelized onion, oven roasted crimini and shiitake mushroom, fontina, finished with fresh arugula and truffle oil.

Mozzarella, san danielle prosciutto, post oven arugula and grana padano.

Mashed potato, mozzarella, Cabot 3 year cheddar, applewood smoked bacon, green onion and crema.

House made BBQ sauce, oven roasted chicken, mozzarella, shaved red onion, smoked gouda cheese and cilantro.

Fresh garlic, cherry tomatoes, basil mozzarella and pecorino, garlic chilie oil.

Genovese basil pesto, mozzarella and fire roasted peppers contains nuts.

Fresh chopped garlic, little neck clams, oregano and pecorino.

Cheese ravioli with house marinara.

Braised shortrib beef ravioli with house marinara.

Fresh linguine with with little neck calms and garlic in white or red sauce.

Alfredo's garlic alfredo sauce, spinach, shrimp and fresh fettuccine.

Capp's pesto and cream sauce with chicken over gemelli pasta.

Fresh linguine with scallops, shrimp, little neck clams, mussels, spinach, pomodorini, garlic and white wine sauce.

Fresh penne pasta and spicy house Italian sausage marinara.

Crispy chicken breast, melted mozzarella and house marinara over penne pasta.