Little Mama's Italian

USDA Prime ribeye, four eggs and home fries

Poached eggs, house-made jumbo lump crab cakes, toasted Wolferman's English muffin, bacon carbonara-Hollandaise and home fries

Pressed on the grill, served w. sweetened mascarpone cheese, real maple syrup

Folded egg sandwich w. melted Muenster, crispy prosciutto & Calabrian chili mayo, on a Portuguese roll w. a side of home fries

Bagel w. cream cheese and pastrami smoked Scottish salmon, tomato, onion and capers

Three cage-free eggs your way. Choice of English Muffin or toasted Ciabatta

home made w. cream cheese frosting

Grilled potatoes with peppers and onions

Chef's selection of fruit in a cup

Strips of pork belly smoked with applewood and griddled

Parsley and cheese sausage

comes w. butter and jam

Wolferman's muffin with butter and jam

w. Fresh Mozzarella & Tomato Sauce

Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

Classic Caesar w. romaine, house made croutons, parmesan

The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

Crispy cutlets, Muenster, asiago and tomato sauce

Eggplant and chicken

Mozzarella made with cow's milk

Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO

w. raisins & pinenuts

Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only

Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread

House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette

House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini

Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta

w. San Marzano Tomato Sauce

dine in only - w. Italian butter and Brown Cow Parm, the original alfredo

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce

Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

giant wagyu and pork meatball served w. house red sauce

a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce

Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto

Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche

Classic cheesecake with a graham cracker crust topped w. seasonal fruit

Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone

Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar

Scoop of limoncello sorbet

w. Fresh Mozzarella & Tomato Sauce

Local greens and cannelini beans w. toasted bread

w. lemon tahini, calabrian agrodolce and bagna cauda

Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil

Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

Classic Caesar w. romaine, house made croutons, parmesan

The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

Crispy cutlets, Muenster, asiago and tomato sauce

Eggplant and chicken

Mozzarella made with cow's milk

Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO

w. raisins & pinenuts

Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only

Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread

House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette

House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini

Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta

w. Marcona almonds & raisins

w. parsley & parmesan

w. carrots, kale, oven-dried tomato and lemon

w. creamy barolo dressing

w. San Marzano Tomato Sauce

dine in only - w. Italian butter and Brown Cow Parm, the original alfredo

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce

Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

giant wagyu and pork meatball served w. house red sauce

a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce

Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto

Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche

Classic cheesecake with a graham cracker crust topped w. seasonal fruit

Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone

Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar

Scoop of limoncello sorbet

w. Fresh Mozzarella & Tomato Sauce

Local greens and cannelini beans w. toasted bread

w. lemon tahini, calabrian agrodolce and bagna cauda

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil

Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

Classic Caesar w. romaine, house made croutons, parmesan

Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

Crispy cutlets, Muenster, asiago and tomato sauce

Eggplant and chicken

Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta

Faroe Island salmon served with olive pesto and warm quinoa salad

Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes

Mozzarella made with cow's milk

Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO

w. raisins & pinenuts

Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce

w. San Marzano Tomato Sauce

w. tomato, basil, Calabrian chili and melty mozz

a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

served with house tomato sauce

Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce

Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce

Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

w. parsley & parmesan

w. Marcona almonds and raisins

w. carrots, kale and oven-dried tomato and lemon

Shaved Brussels w. Marcona almonds & raisins

w. parsley & parmesan

w. mascarpone and goat cheese

w. EVOO, garlic, red pepper flakes, lemon

w. mascarpone

w. carrots, kale and oven-dried tomato and lemon

w. pancetta

Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread

House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette

House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini

Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta

Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce

Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto

Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche

Classic cheesecake with a graham cracker crust topped w. seasonal fruit

Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone

Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar

Our freshly made ziti pasta with our housemade tomato basil sauce, ricotta and plenty of fresh mozzarella

served w. house red sauce

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce

Southern Italian-style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

cow’s milk mozzarella made fresh

shreds of fior di latte in fresh cream

Imported Parmigiano Reggiano

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, extra virgin olive oil

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes, w. your choice of salad dressings

Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

Classic Caesar w. romaine, house made croutons, parmesan

Pint 7.50 / Qt 15 - Barolo, Caesar, Gorgonzola or Balsamic

feed 4-6

w. braised greens and brothy cannelini beans

w. Marcona almonds & raisins

w. mascarpone and goat cheese

w. carrots, kale and oven-dried tomato and lemon

w. mascarpone

The Italian American Classic — crispy chicken breast, melted Muenster, Asiago Fresca and tomato sauce

Slices of crispy eggplant w. tomato sauce and melted Muenster and Asiago Fresca

Eggplant and chicken, served together

Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers

Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil

A perfect blend of Wagyu beef and Kurobuta pork, served by the half dozen or dozen (add extra tomato basil sauce for $9)

Pork sausage broiled and served in a coil

Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce, full pie has 16 slices

Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, full cake has 12 slices

Ladyfingers soaked in Kahlua and Enderly Coffee, layered w. sweetened mascarpone, full tray has 18 slices

Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and chocolate drizzle, comes by the half-dozen

classic red sauce with fresh basil

a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes simmered low and slow

Barolo red wine vinaigrette, Balsamic Vinaigrette, Gorgonzola or Caesar

choose any 3 amaros to sample in a flight for $25

Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce

Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto

Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche

Classic cheesecake with a graham cracker crust topped w. seasonal fruit

Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone

Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar

Scoop of limoncello sorbet