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Little Mama's Italian
w. Fresh Mozzarella & Tomato Sauce
Local greens and cannelini beans w. toasted bread
w. lemon tahini, calabrian agrodolce and bagna cauda
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil
Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing
Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette
Classic Caesar w. romaine, house made croutons, parmesan
Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing
Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing
The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce
Crispy cutlets, Muenster, asiago and tomato sauce
Eggplant and chicken
w. San Marzano Tomato Sauce
w. tomato, basil, Calabrian chili and melty mozz
Italian Butter and Brown Cow Parm, the original alfredo ( for dine-in only)
w. Italian butter, parmesan, toasted breadcrumbs and truffle oil, (for dine-in only)
a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes
served with house tomato sauce
Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce
Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta
Broiled marrow bones, roasted garlic and EVOO served with choice of family pasta, serves 2-3
Faroe Island salmon served with olive pesto and warm quinoa salad
Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes
Broiled shrimp with a white wine-oregano sauce, toasted bread crumbs and garlic chips served with fettucine alfredo
Mozzarella made with cow's milk
Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO
w. raisins & pinenuts
Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only
w. Marcona almonds and raisins
w. parsley & parmesan
w. mascarpone & goat cheese
w. EVOO, garlic, red pepper flakes, lemon
w. marscapone
w. carrots, kale and oven-dried tomato and lemon
w. pancetta
USDA Prime ribeye, four eggs and home fries
Poached eggs, house-made jumbo lump crab cakes, toasted Wolferman's English muffin, bacon carbonara-Hollandaise and home fries
Pressed on the grill, served w. sweetened mascarpone cheese, real maple syrup
Folded egg sandwich w. melted Muenster, crispy prosciutto & Calabrian chili mayo, on a Portuguese roll w. a side of home fries
Bagel w. cream cheese and pastrami smoked Scottish salmon, tomato, onion and capers
Three cage-free eggs your way. Choice of English Muffin or toasted Ciabatta
home made w. cream cheese frosting
Grilled potatoes with peppers and onions
Chef's selection of fruit in a cup
Strips of pork belly smoked with applewood and griddled
Parsley and cheese sausage
comes w. butter and jam
Wolferman's muffin with butter and jam
w. Fresh Mozzarella & Tomato Sauce
Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing
Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing
Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette
Classic Caesar w. romaine, house made croutons, parmesan
The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce
Crispy cutlets, Muenster, asiago and tomato sauce
Eggplant and chicken
Mozzarella made with cow's milk
Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO
w. raisins & pinenuts
Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only
Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta
w. San Marzano Tomato Sauce
dine in only - w. Italian butter and Brown Cow Parm, the original alfredo
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
giant wagyu and pork meatball served w. house red sauce
a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes
Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
Classic cheesecake with a graham cracker crust topped w. seasonal fruit
Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
Scoop of limoncello sorbet
w. Fresh Mozzarella & Tomato Sauce
Local greens and cannelini beans w. toasted bread
w. lemon tahini, calabrian agrodolce and bagna cauda
Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing
Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil
Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing
Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette
Classic Caesar w. romaine, house made croutons, parmesan
The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce
Crispy cutlets, Muenster, asiago and tomato sauce
Eggplant and chicken
Mozzarella made with cow's milk
Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO
w. raisins & pinenuts
Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only
Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta
w. Marcona almonds & raisins
w. parsley & parmesan
w. carrots, kale, oven-dried tomato and lemon
w. creamy barolo dressing
w. San Marzano Tomato Sauce
dine in only - w. Italian butter and Brown Cow Parm, the original alfredo
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
giant wagyu and pork meatball served w. house red sauce
a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes
Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
Classic cheesecake with a graham cracker crust topped w. seasonal fruit
Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
Scoop of limoncello sorbet
w. Fresh Mozzarella & Tomato Sauce
Local greens and cannelini beans w. toasted bread
w. lemon tahini, calabrian agrodolce and bagna cauda
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil
Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing
Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette
Classic Caesar w. romaine, house made croutons, parmesan
Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing
Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing
The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce
Crispy cutlets, Muenster, asiago and tomato sauce
Eggplant and chicken
Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta
Faroe Island salmon served with olive pesto and warm quinoa salad
Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes
Mozzarella made with cow's milk
Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO
w. raisins & pinenuts
Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce
w. San Marzano Tomato Sauce
w. tomato, basil, Calabrian chili and melty mozz
a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes
served with house tomato sauce
Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
w. parsley & parmesan
w. Marcona almonds and raisins
w. carrots, kale and oven-dried tomato and lemon
Shaved Brussels w. Marcona almonds & raisins
w. parsley & parmesan
w. mascarpone and goat cheese
w. EVOO, garlic, red pepper flakes, lemon
w. mascarpone
w. carrots, kale and oven-dried tomato and lemon
w. pancetta
Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta
Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
Classic cheesecake with a graham cracker crust topped w. seasonal fruit
Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
Our freshly made ziti pasta with our housemade tomato basil sauce, ricotta and plenty of fresh mozzarella
served w. house red sauce
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Southern Italian-style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
cow’s milk mozzarella made fresh
shreds of fior di latte in fresh cream
Imported Parmigiano Reggiano
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, extra virgin olive oil
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes, w. your choice of salad dressings
Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette
Classic Caesar w. romaine, house made croutons, parmesan
Pint 7.50 / Qt 15 - Barolo, Caesar, Gorgonzola or Balsamic
feed 4-6
w. braised greens and brothy cannelini beans
w. Marcona almonds & raisins
w. mascarpone and goat cheese
w. carrots, kale and oven-dried tomato and lemon
w. mascarpone
The Italian American Classic — crispy chicken breast, melted Muenster, Asiago Fresca and tomato sauce
Slices of crispy eggplant w. tomato sauce and melted Muenster and Asiago Fresca
Eggplant and chicken, served together
Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers
Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil
A perfect blend of Wagyu beef and Kurobuta pork, served by the half dozen or dozen (add extra tomato basil sauce for $9)
Pork sausage broiled and served in a coil
Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce, full pie has 16 slices
Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, full cake has 12 slices
Ladyfingers soaked in Kahlua and Enderly Coffee, layered w. sweetened mascarpone, full tray has 18 slices
Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and chocolate drizzle, comes by the half-dozen
classic red sauce with fresh basil
a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes simmered low and slow
Barolo red wine vinaigrette, Balsamic Vinaigrette, Gorgonzola or Caesar
choose any 3 amaros to sample in a flight for $25
Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
Classic cheesecake with a graham cracker crust topped w. seasonal fruit
Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
Scoop of limoncello sorbet
Menu for Little Mama's Italian provided by Allmenus.com
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