100% Arabica beans.
Artichokes, charred lemon and citrus black pepper aioli.
Crisp-fried, calabrian pepper pesto and citrus black pepper aioli.
Parmesan-breaded portobello wedges, citrus black pepper aioli and house-made balsamic ketchup.
Parmesan-breaded mozzarella and arrabbiata.
Plum tomatoes, imported pomodorina, vegetable broth and basil.
Call restaurant for more soup details.
Fresh romaine, Romano, creamy Caesar dressing and croutons.
Chopped spinach, orzo pasta, sun-dried tomatoes, grape tomatoes, capers, olives, pine nuts, roasted chicken and lemon vinaigrette.
Bibb leaves, Gorgonzola, walnuts, crispy prosciutto, crispy onions, pickled red onions and buttermilk ranch.
5 oz. sliced sirloin, baby kale, spinach, radicchio, arugula, crispy prosciutto, Gorgonzola, crispy onions and balsamic herb dressing.
Vine-ripened tomatoes, imported Buffalo mozzarella, basil and honey balsamic glaze.
Fresh greens, crispy prosciutto, chicken, buttermilk ranch and balsamic glaze.
Grilled bone-in pork chop, Marsala wine sauce, fig jam, roasted Parmesan potatoes and house-roasted vegetables.
Grilled 12 oz. ribeye, rosemary butter, roasted Parmesan potatoes and house-roasted vegetables.
5 oz. sirloin, espresso BBQ glaze, crispy onions, roasted Parmesan potatoes, crispy prosciutto, broccolini and toasted Parmesan breadcrumbs.
Grilled lamb chops, mustard cream sauce, roasted Parmesan potatoes and house-roasted vegetables.
Butcher-chopped bacon, prosciutto and pepperoni, sauteed spinach, fresh mozzarella, fonduta and Parmesan. Neapolitan-style pizza is carefully handcrafted with the finest ingredients and baked 600 degrees in our brick oven.
Bruschetta tomatoes, fresh mozzarella and extra virgin. Neapolitan-style pizza is carefully handcrafted with the finest ingredients and baked 600 degrees in our brick oven.
Fresh mozzarella and Parmesan. Neapolitan-style pizza is carefully handcrafted with the finest ingredients and baked 600 degrees in our brick oven.
Pepperoni and fresh mozzarella. Neapolitan-style pizza is carefully handcrafted with the finest ingredients and baked 600 degrees in our brick oven.
Sauteed jumbo shrimp, capellini, garlic, rosemary butter and grape tomatoes.
Scallops, mussels, jumbo shrimp, fettuccine, white wine, imported pomodorina and garlic.
Lobster-stuffed fresh pasta, shrimp, grape tomatoes, asaparagus and lemon butter.
Grilled salmon, Calabrian pepper honey glaze, arugula and peppadew pepper salad and lemon currant vinaigrette.
Chicken breast, cremini mushrooms, Marsala wine sauce, roasted garlic and capellini.
Roasted half chicken, seasonal vegetables and roasted Parmesan potatoes.
Grilled chicken breast, imported Buffalo mozzarella, imported pomodorina and capellini.
Artichokes, mushrooms, capers, prosciutto, lemon butter and capellini.
Breaded milanese-style chicken breast, imported pomodorina, mozzarella and capellini.
Blackened chicken breast, mozzarella, spinach and garlic olive oil capellini.
Roasted chicken, shrimp, prosciutto, rosemary cream and Parmesan.
House-made beef, veal, pork and ricotta meatballs, Italian sausage, rustic tomato sauce, rigatoni, roasted tomatoes and creamy ricotta.
Bolognese sauce, Italian sausage, ricotta, Grana Padano and pomodoro.
House-made beef, veal, pork and ricotta meatballs, Romano cheese and crushed red chile.
House-made beef, veal, pork and ricotta meatballs, Romano cheese and crushed red chile.
Parmesan, butter and cream.
Choice of pasta, sauce and toppings.
Porcini-stuffed fresh pasta, caramelized onions and Marsala cream sauce.
Chicken Parmesan, lasagna Bolognese and fettuccine Alfredo.
Pan-fried breaded eggplant, capellini pomodoro and mozzarella.
4-cheese stuffed tortellacci, Asiago cream, butternut squash, prosciutto and Parmesan.
Ditalini pasta, Asiago, fontina, smoked mozzarella, cheddar, Pecorino, truffle oil and bread crumbs.
Squash, zucchini, tomato, red pepper, yellow pepper, eggplant, capers, olives, pomodorina and served over Parmesan polenta.
Folded pasta, roasted tomatoes, whipped ricotta, pesto, pomodoro and Parmesan.
Roasted chicken, rigatoni, caramelized onions, mushrooms and Marsala cream sauce.
Mascarpone, ladyfingers, espresso, rum and cocoa.
Shortbread crust and fresh strawberries.
Citrus cake, lemon curd and whipped cream.
Call restaurant for flavor of the day.
Vanilla.
Warm ganache, chocolate toffee and whipped cream - made with ghirardelli chocolate.
Served with broccolini.
Served with choice of salad, broccolini or fries.