Bonterra Dining And Wine Room
(704) 333-9463

Starters
- Nighlty Soup Selection $7.00
  
  your server has details.
- Jumbo Lump Crab Cake $13.00
  
  jicama slaw mango creme.
- P.E.I. Mussels $10.00
  
  garlic shallots tomatoes white wine toasted baguette.
- BBQ Duck Spring Rolls $10.00
  
  house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl).
- Hudson Valley Foie Gras $18.00
  
  daily preparation.
- Flash Fried Calamari & Rock Shrimp $12.00
  
  blood orange & chile sauce.
- New Zealand Lamb Rack $12.00
  
  feta polpette arugula & mint salad chimichurri.
- Our Famous Fried Lobster Tail $19.00
  
  wild flower honey & soy reduction sweet & sour aioli.
- Assorted Charcuterie & Cheeses $18.00
  
  (serves 4), chef's selection of meats & cheeses with crudite.
- A Selection Of Our Favorite $44.00
  
  flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls.

Salads
- Magnolia $8.00
  
  baby greens herbed warm goat cheese savory almonds balsamic vinaigrette.
- Caesar $8.00
  
  romaine focaccia croutons fried boqueron's shaved stravecchio parmesan.
- Azalea $7.00
  
  chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese.

Steaks Chops & House Specialties
- Fire Roasted Center Cut Filet $34.00
  
  purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz).
- Maple Leaf Duck Breasts $28.00
  
  saffron & herb cous cous grilled zucchini charred poblano & garlic pesto.
- Piedmontese Ribeye $32.00
  
  parsnip croquettes vegetable ragout creamy green peppercorn sauce.
- Niman Ranch Pork Chop $29.00
  
  caramelized sweet potatoes & shitakes sauteed spinach.
- Veal Porterhouse $30.00
  
  butter roasted fingerling potatoes & peas red onion marmalade.
- Our Signature Fried Lobster Tail $45.00
  
  braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz).
- Our Signature Fried Lobster Tail $19.00
  
  add a 6oz signature fried lobster tail to any steak or chop.

Seafood
- U-10 Scallops $29.00
  
  white cheddar polenta pickled okra maple & beet emulsion.
- Arctic Char $28.00
  
  parmesan risotto sweet onion salsa dark mole.
- Executive Chef Cory Sharpe $28.00

Food For Wine - Spreads
- Hummus $5.00
  
  grilled pita, roasted peppers, evoo.
- Smoked Salmon & Goat Cheese $5.00
  
  pickled cucumbers, chives.
- Chicken Mousse $5.00
  
  port wine, caramelized pears, shiitake mushrooms.
- Braised Leek & Parmesan $5.00
  
  toasted pine nuts, crispy leeks.
- Roasted Tomato & Basil $5.00

Food For Wine - Charcuterie
- Sopressata $5.00
  
  italian dry-cured salami.
- Rosette De Lyon $5.00
  
  aged dry salami.
- Carpegna $5.00
  
  proscuitto, semi dry.
- Serrano $5.00
  
  cured spanish ham.
- Pate Maison $5.00
  
  duck, dried cherry, cumberland sauce.

Food For Wine - Olives
- Arbequina $5.00
  
  buttery, slightly peppery finish.
- Cerignola $5.00
  
  meaty, mild and fruity. largest in the world.
- Nicoise $5.00
  
  rich, nutty, mellow flavor.
- Picholine $5.00
  
  delicate, subtle and a bit salty.
- Spicy Olive Mix $5.00
  
  4 varieties steeped in evoo, thyme and garlic.

Food For Wine - Fromage
- Cypress Grove Humboldt Fog $5.00
  
  soft goat cheese with vegetable ash mckinleyville, california.
- Morbier $5.00
  
  cow's milk, creamy with ash vein comete, france.
- Roaring Forties $5.00
  
  smooth and creamy, sweet, mild & slightly nutty, cow's milk kings island, australia.
- Brillat-Savarin $5.00
  
  soft-buttery, cow's milk named after 18th century gourmet normandy, france.
- Drunken Goat $5.00
  
  semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain.
- Dutch Master Aged Gouda $5.00
  
  semi firm, tangy rich flavor, spicy aroma holland, netherlands.
- Tomme De Savioe $5.00
  
  mild, semi firm, cow's milk made from skim milk after butter productions savioe, france.
- Sanit Andre $5.00
  
  triple creme, cow's milk soft ripened coutances, france.
- Crater Lake Blue $5.00
  
  silky texture, refreshing cow's milk blue central point, oregon.
- Stilton $5.00
  
  britain's historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire.
- Pecorino Toscano $5.00
  
  sheep's milk, distinct, firm tuscany, italy.
- Black Diamond Cheddar $5.00
  
  sharp, robust, tangy flavor cow's milk aged 2 years or more ontario, canada.
- Taleggio $5.00
  
  aromatic, mild in flavor, fruit finish valtaleggio region, northern italy.
- Stravecchio Parmesan $5.00
  
  "extra aged" 20-24 months caramel aromas antigo, wisconsin.

Desserts
- Chocolate Molten Cake $9.00
  
  raspberry coulis pistachio gelato.
- Vanilla Bean Creme Brulee $9.00
  
  fresh berries.
- Pumpkin Souffle $10.00
  
  cinnamon ice cream.
- Pecan Praline Cheesecake $9.00
  
  caramel sauce.
- Carrot Cake $9.00
  
  cream cheese icing.
- Lemon Raspberry Charlotte Torte $9.00
  
  raspberry coulis.
- House Made Sorbet & Ice Cream $9.00
  
  your server has details.
- The Ultimate Port Pairings $8.00
  
  seasonal fruit, chocolate, nuts stilton bleu cheese.
- Trio Of Soft Cheeses $9.00
  
  brillat savarin triple cream saint andre triple cream taleggio double crea.

Stationed Brunch & Lunch Menu - Salads
- Traditional Caesar $4.00
  
  focaccia croutons.
- Pear & Roquefort $4.00
  
  on a bed of baby greens.
- Spinach $4.00
  
  with bacon & bleu cheese.
- Southwestern Black Bean Salad $4.00
  
  roasted corn, cherry tomatoes, roasted red peppers & cilantro chipotle dressing.
- Greek Salad $4.00
  
  english cucumbers, cherry tomatoes, nicoise olives, grilled red onions & feta cheese oregano & red wine vinaigrette.

Stationed Brunch & Lunch Menu - Brunch Buffet Suggestions
- Brunch Buffet Suggestions $28.00
  
  all items priced per person for the duration of your party. minimum per person.

Stationed Brunch & Lunch Menu - Carved Meats And Housemade Fresh Rolls
- Sliced Beef Tenderloin $8.00
  
  horseradish cream sauce.
- Fresh Baked Ham $6.00
  
  honey mustard sauce.
- House Roasted Turkey Breast $6.00
  
  cranberry orange aioli.
- Smoked Pork Tenderloin $6.00
  
  balsamic onions chipotle aioli.

Stationed Brunch & Lunch Menu - Passed Hors D'oevres
- Spinach Artichoke Dip On Focaccia Disc $2.00
- Peeky $2.50
  
  toe crab stuffed crimini mushrooms rockefeller.
- Crudites Shots $2.50
- Tuna Tartar On Yucca Chips $2.50
- Smoked Salmon Roulade $2.00
- BBQ Duck Spring Rolls $2.50
- Goat Cheese Fritters $2.00
- Bocconcini $2.00
  
  cherry tomato, basil & crouton picks.
- Shrimp & Avocado Spring Rolls $2.00
  
  skewers of melon & prosciutto.
- Boursin Stuffed Cherry Tomatoes $2.50
- Flash Fried Cheese Ravioli $3.00
- Chicken & Serrano Ham Croquettes $2.50
- English Cucumber Cups $2.50
  
  (choose 2), tuna poki ceviche thai beef curry chicken salad.
- Assorted Tartlets $2.50
  
  (choose 3), wild mushroom duxelle asparagus & feta cheese serrano ham & tomato confit basil pesto olive tapenade.

Stationed Brunch & Lunch Menu - Grand Displays
- Whole Smoked Salmon $5.00
  
  cold smoked with chopped eggs capers red onions & dill greek yogurt.
- Omelettes Made To Order $6.50
  
  roma tomatoes mushrooms baby spinach prosciutto fresh leeks asparagus two cheeses.
- Garden Fresh Crudite $4.00
  
  fresh vegetables dipping sauces.
- Taste Of Tuscany $6.00
  
  italian cheeses & meats olives assorted mustards fire roasted vegetables.
- Fruit & Fromage $6.50
  
  strawberries, blackberries, blueberries & raspberries brie en croute assorted jams.
- Fresh Fruit Display $4.00
  
  honey walnut yogurt.
- Muffins $4.00
  
  scones bagels biscuits assorted jams, butters & cream cheese.

Stationed Brunch & Lunch Menu - For The Bar
- Fresh Bruchetta $3.00
- Spinach Artichoke Spread $3.00
- Braised Leek & Parmesan Spread $3.00
- Mediterranean Hummus $3.00

Stationed Brunch & Lunch Menu - Sweets
- Chocolate Dipped Strawberries $4.25
- Chocolate Dipped Tuxedo Strawberries $4.50
- Assorted Mini-Pastries And Truffles $4.75
  
  mini tarts chocolate truffles chocolate dipped strawberries.

Stationed Brunch & Lunch Menu - Main Food Stations
- Grilled Asparagus $2.50
- Farfalle Primavera $3.00
  
  bowtie pasta baby vegetables & tomatoes white wine sauce.
- Spanish Tortilla $3.00
  
  spinach, potato & manchego omelet.
- Fontina & Goat Macaroni & Cheese $2.50
- Ahi Tuna Poki $6.00
  
  seaweed salad pickled ginger wasabi cream.
- Mini Peeky-Toe Crab Cakes $7.00
  
  herb aioli.
- Bonterra's Fried Lobster $20.00
  
  chinese mustard aioli.
- Penne Alfredo $3.50
  
  chicken & spinach.
- Roasted & Sliced Chicken Breast $6.00
  
  rosemary & thyme white wine cream sauce.
- Seared Chicken Kabobs $5.00
  
  asian sesame or lemon & pepper.
- Veal, Pork & Beef Meatballs $4.50
  
  sesame soy or marinara.
- Beef Skewers $7.00
  
  housemade steak sauce.
- Vegetable Croquettes $3.00
- Fresh Sauteed Haricot Verts $3.00
- Scalloped Potatoes $2.50
- Potato Pancakes $2.50
  
  fresh apple sauce.
- Carolina Shrimp Cocktail $12.00
  
  fresh horseradish sauce.
- Breaded Calamari & Rock Shrimp $6.00
  
  moroccan spice.
- Low Country Shrimp & Grits $6.00
  
  andouille sausage gravy.
- Chicken & Serrano Ham Croquettes $4.50
- Mini Cranberry Muffin Sandwiches $4.50
  
  smoked turkey aioli.
- Petit Croque Monsieur $4.50
  
  gruyere cheese black forest ham whole grain mustard.
- Pork Tenderloin Brochettes $5.00
  
  cider & thyme reduction.
- Lamb & Artichoke Spiedini $6.00
  
  cucumber yogurt sauce.
- Marinated Flank Steak $6.50
  
  pearl onions au jus.

Stationed Dinner Menu - Salads
- Traditional Caesar $3.00
  
  focaccia croutons.
- Spinach $3.50
  
  with bacon and bleu cheese.
- Pear & Roquefort $3.00
  
  on bed of baby greens.
- Greek Salad $3.00
  
  english cucumbers, cherry tomatoes, nicoise olives, grilled red onions & feta cheese w/ oregano & red wine vinaigrette.
- Southwestern Black Bean Salad $3.00
  
  roasted corn, cherry tomatoes, roasted red peppers & cilantro chipotle dressing.

Stationed Dinner Menu - Starches & Vegetables
- Fontina & Goat Macaroni & Cheese $2.50
- Scalloped Potatoes $2.50
- Fresh Sauteed Haricot Verts $2.00
- Grilled Asparagus $2.50
- English Stilton Or Rosemary $2.50
  
  roasted fingerling potatoes.
- Creamy Spinach $2.00
  
  braised leeks parmesan cheese.

Stationed Dinner Menu - Passed Hors d'oevres
- Spinach Artichoke Dip $2.00
  
  on a focaccia disc.
- Crudites Shots $2.50
- Tuna Tartar On Yucca Chips $2.50
- Smoked Salmon Roulade $2.00
- BBQ Duck Spring Rolls $2.50
- Peeky-Toe Crab Stuffed $2.50
  
  crimini mushrooms rockefeller.
- Flash Fried Cheese Ravioli $3.00
- Goat Cheese Fritters $2.00
- Bocconcini $2.00
  
  cherry tomato, basil & crouton picks.
- Shrimp & Avocado Spring Rolls $3.00
- Escargot In Puff Pastry $3.00
- Chicken & Serrano Ham Croquettes $2.50
- Steak Tartar On Toasted Baguette Slices $2.50
- Boursin Stuffed Cherry Tomatoes $2.50
- English Cucumber Cups $2.50
  
  (choose 2), tuna poki ceviche thai beef curry chicken salad.
- Assorted Tartlets $2.50
  
  (choose 3). wild mushroom duxelle asparagus & feta cheese serrano ham & tomato confit basil pesto olive tapenade.

Stationed Dinner Menu - Main Food Stations
- Asparagus In Puff Pastry $3.00
- Farfalle Primavera $3.00
  
  bowtie pasta baby vegetables & tomatoes white wine sauce.
- Low Country Shrimp & Grits $6.00
  
  andouille sausage gravy.
- Mini Peeky-Toe Crab Cakes $7.00
  
  herb aioli.
- Breaded Calamari & Rock Shrimp $6.00
  
  moroccan spice.
- Chicken & Serrano Ham Croquettes $4.50
- Seared Chicken Kabobs $5.00
  
  asian sesame or lemon & pepper.
- Lamb & Artichoke Spiedini $6.00
- Vegetable Croquettes $3.00
- Ahi Tuna Poki $6.00
  
  seaweed salad pickled ginger wasabi cream.
- Seared Scallops $7.00
  
  sauce pernod.
- Carolina Shrimp Cocktail $12.00
  
  fresh horseradish cocktail sauce.
- Bonterra's Fried Lobster $20.00
  
  chinese mustard aioli.
- Penne Alfredo $3.50
  
  w/ chicken & spinach.
- Roasted Lamb Lollipops $6.50
  
  chimichurri sauce.
- Veal, Pork & Beef Meatballs $4.50
  
  sesame soy or marinara.
- Pork Tenderloin Brochettes $5.00
  
  cider & thyme reduction.
- Beef Skewers $7.00
  
  housemade steak sauce.

Stationed Dinner Menu - For The Bar
- Fresh Bruchetta $3.00
- Spinach Artichoke Spread $3.00
- Braised Leek & Parmesan Spread $3.00
- Mediterranean Hummus $3.00

Stationed Dinner Menu - Grand Displays
- Whole Smoked Salmon $4.00
  
  cold smoked with chopped eggs, capers, red onions & dill greek yogurt.
- Pate $4.00
  
  pate maison truffled chicken liver mousse.
- Taste Of Tuscany $5.00
  
  italian cheeses & meats olives assorted mustards fire roasted vegetables.
- Chilled Seafood Display
  
  pei mussels oysters stone crab claws carolina shrimp.
- Garden Fresh Crudites $3.50
  
  fresh vegetables dipping sauces.
- Fruit & Fromage $6.50
  
  strawberries, blackberries, blueberries & raspberries brie en croute assorted jams.
- Russian Ossetra Caviar Display
  
  housemade charleston blini creme fraiche.

Stationed Dinner Menu - Carved Meats And Housemade Fresh Rolls
- Sliced Beef Tenderloin $7.00
  
  horseradish cream sauce.
- Fresh Baked Ham $5.50
  
  honey mustard sauce.
- House Roasted Turkey Breast $5.50
  
  cranberry orange aioli.
- Smoked Pork Tenderloin $5.50
  
  balsamic onions chipotle aioli.

Stationed Dinner Menu - Sweets
- Chocolate Dipped Strawberries $3.25
- Assorted Mini-Pastries And Truffles $3.75
  
  mini tarts chocolate truffles chocolate dipped strawberries.
- Chocolate Dipped Tuxedo Strawberries $3.50

Seated Dinner Menu - Seated Dinner Options
- Seated Dinner Options $40.00
  
  bonterra is available 7 days a week for any event. (per person).

Seated Dinner Menu - Seated Dinner Options - Entrees

Choice of two or a combination of two.
- Cedar Plank Roasted Salmon
- Crab Cake
- Roasted & Sliced Airline Chicken Breast
- Sliced Fire Roasted Bistro Filet
- Bonterra Pasta
- Fried Lobster Tail
  
  (add $20 per person).

Seated Dinner Menu - Seated Dinner Options - Dinners

All served with.
- Farmhouse Salad
  
  with balsamic.
- Vinaigrette
- Fresh Housemade Breads
- Fresh Brewed Coffee & Iced Tea Or Soda

Seated Lunch Menu - Luncheons Occasion

For any bonterra is available 7 days a week for any luncheon. Ranging from 40-90 guests.
- Luncheons For Any Occasion $28.00
  
  (per person).

Seated Lunch Menu - Luncheons Occasion - Entrees

Choice of two or a combination of two.
- Cedar Plank Roasted Salmon
- Crab Cake
- Bonterra Pasta
- Roasted & Sliced Airline Chicken Breast
- Sliced Fire Roasted Bistro Filet

Menu for Bonterra Dining And Wine Room provided by Allmenus.com

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