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  • North Carolina
  • Charlotte
  • Upstream

Upstream

(704) 556-7730

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  • 6902 Phillips Place Ct, Charlotte, NC 28210
  • Restaurant website
  • Japanese ,  Seafood ,  Sushi
  • $$$$$
  • Upstream

  • (704) 556-7730
  • Main
  • Dinner
  • Lunch
  • Brunch
  • Oysters & Platters
    • East Coast Oysters $2.50

    • East Coast Sampler $14.00

    • West Coast Oysters $4.00

    • West Coast Sampler $22.00

    • Grand Platter $60.00

      6 oysters, 6 shrimp, 6 clams, 6 mussels, crab salad, 1/2 maine lobster

    • Royal Platter $110.00

      12 oyster, 12 shrimp, 12 clams, 12 mussels, crab salad, 1 maine lobster

    • Robata Grilled Oysters $7.00

      Roasted garlic & thai chili butter

    • Crispy East Coast Oysters $6.00

      Yuzu aioli, caviar

  • Ceviche
    • Chilled White Shrimp & Avocado Ceviche $6.00

      Cilantro, lime, tarro chip

    • Daily Fresh Catch Ceviche

      Chef inspired creation

  • Sashimi
    • New Style Salmon $10.00

    • New Style Tuna $15.00

    • Peppered Tuna Sashimi $15.00

    • Salmon $15.00

    • Tuna $15.00

    • Yellowtail $14.00

    • Sashimi Platter for 2 $45.00

  • Bar Bites
    • Big Eye Tuna Tacos $10.00

      Wasabi aioli & pickled ginger

    • Teriyaki Glazed Wings $8.00

      Kosho ranch

    • Edamame $4.00

      Sea salt or thai chili

    • American Wagyu Sliders $6.00

      Pepper jack & cucumber kim chi

    • Spicy Shrimp Lettuce Wraps $9.00

      Shaved papaya, napa cabbage, rock shrimp

    • Quick Bite Mussels $7.00

      Smoked tomatoes, garlic, white wine

    • Grilled Korean Short Ribs $10.00

      Cilantro-lime kimchee

    • Charred Shishito Peppers $9.00

      White miso sauce

    • Blue Crab Dip Gratine $8.00

      Crab & wonton chips

    • Prime Rib Bulgogi $10.00

      Korean spiced shaved prime rib, lettuce cup sriracha, pickled vegetables

    • Tempura House Pickles $16.00

      Buttermilk dill creme

  • Tempura
    • Shiitake Mushrooms $6.00

    • Asparagus $8.00

    • Shrimp $8.00

    • Lobster $12.00

  • Maki Rolls
    • Tuna Roll $8.00

    • Salmon & Jalapeno $7.00

    • 3 Alarm Roll $7.00

    • Cucumber Roll $5.00

    • Shrimp & Avocado $7.00

    • Salmon Roll $7.00

    • Eel & Cucumber Roll $8.00

  • Temaki Hand Rolls
    • Spicy Tuna Hand Roll $9.00

    • Dragon Hand Roll $8.00

    • Spider Hand Roll $9.00

    • Spicy Salmon Hand Roll $8.00

  • Nigiri
    • Tuna (Maguro) $10.00

    • Yellowtail $10.00

    • Pepper Tuna $10.00

    • Salmon (Sake) $6.00

    • Smoked Salmon (Kunsei) $7.00

    • Crispy Calamari $4.00

    • Eel (Unagi) $9.00

    • Shrimp (Ebi) $6.00

    • Crab $7.00

  • Specialty Rolls
    • Spicy Tuna Roll Crunch $11.00

      Chopped tuna, scallion, avocado, eel sauce & spicy aioli

    • Queen City Roll $20.00

      Tempura lobster, spicy tuna, avocado & soy soy paper

    • Waie Mai $15.00

      Crab, cream cheese, mango, tuna, wrapped & fried spice aioli

    • Super Crunch Roll $16.00

      Shrimp, avocado, tuna, scallions, crab, tempura crunch & spicy aioli

    • Spicy Hawaiian Tuna Roll $12.00

      Peppered tuna, asparagus, mango & spicy aioli

    • Dragon Roll $13.00

      BBQ eel, crunchy shrimp, avocado & asparagus

    • Spider Roll $14.00

      Soft shell crab, avocado & cucumber

    • California Roll $11.00

      Crab, avocado & cucumbers

    • Bamboo Roll $12.00

      Tuna, salmon, cucumber, red pepper, wake avocado

    • Veggie Roll $8.00

      Avocado, asparagus, cucumber & wake

    • Philly Roll $10.00

      Smoked salmon, cream cheese & scallion

    • Spicy Salmon Roll $9.00

      Salmon, scallion, mango, spicy aioli, tobiko

    • Sakura Roll $15.00

      Warm NC crab, sriracha, mango, spicy aioli

    • Sea Smoke Roll $16.00

      Sea bass, smoked salmon, BBQ eel, tempura tofu & wasabi caviar

    • Yokohama Roll $16.00

      Tuna, salmon toro, wakame, avocado, mango

    • Snap, Crackle & Pop Roll $15.00

      Spicy tuna, avocado, mango, rice crunch, eel sauce & spicy aioli

    • Deconstructed Tuna Roll $20.00

      Sushi rice, crab, tuna poke, asian slaw, avocado

  • Dessert Menu
    • Classic Creme Brulee $9.00

      Raspberries, yuzu sugar

    • Summer Crumble $8.00

      Basil peach sorbet

    • Valrhona Caramel Chocolate Mousse $9.00

      Linzer cookie, valrhona blood orange ganache blood orange sauce

    • Trio of Mochi $7.00

      Japanese pounded sticky rice with an ice cream filling

    • Bruleed Rice Pudding $9.00

      Coconut kaffir lime gelato, gingered candied pineapple star anise chocolate syrup, coconut cream

    • Milk Chocolate Praline Cake $9.00

      Layered dacquoise with praline mousse, caramelized bananas valrhona praline crunch, banana milk chocolate sauce

    • Cheese Plate $7.00

      Daily selections with accompaniments

  • Starters
    • Sweet & Sour Calamari $11.00

      Asian slaw, wasabi vinaigrette

    • Big Eye Tuna Tacos $15.00

      Wasabi aioli, hearts of plam pickled jalapenos

    • Lump Crab Cakes $15.00

      Fennel, mizuna, sunomono house made chow chow

    • Spicy Shrimp Lettuce Wraps $12.00

      Pineapple, mango, napa cabbage rock shrimp

    • Black Iron Mussel Pot $13.00

      Smoked tomatoes, garlic, herbs white wine

    • Ahi Tuna Carpaccio $14.00

      Pineapple, pear, blood orange, chili

  • Soup & Salads
    • Thai Coconut Soup $9.00

      Shrimp, snow peas, cilantro

    • Local Baby Bibb $10.00

      Crispy country ham, O.E. quail egg cherry tomatoes, kosho ranch

    • Tega Hills Baby Green Salad $10.00

      Goat lady goat cheese, local beets ginger, poppy seed vinaigrette

    • Hamachi & Avocado $12.00

      Hearts of palm, cucumber, jalapeno yuzu, shiso leaf

    • Heirloom Tomato & Melon $12.00

      Cucumber, thai basil, tuna prosciutto barrel aged fish sauce, avacado oil

    • Wood Oven Roasted Octopus $11.00

      Arugula, fries, crispy potatoes

  • Main Courses
    • Roasted Scottish Salmon $28.50

      Avocado green curry mousse, charred soy bean cucumber salad, grapefruit

    • Wood Oven Peking Duck $34.00

      Callion pancakes, crispy duck salad, blackberries

    • Oven Roasted Colorado Lamb T-Bones $44.00

      Marinated heirloom tomatoes, miso red wine reduction

    • Carolina Black Grouper $37.00

      Truffle cream corn, sherried mushrooms, baby arugula black italian summer truffles

    • Sake Marinated Wild Sea Bass $39.00

      Lobster dumplings, bok choy, shiitake, shio mirin broth

    • Pan Seared Diver Sea Scallops $34.00

      Carrot ginger puree, fava beans, sugar snap pea salad

    • Togarashi Dusted Tuna $34.00

      Toasted sesame ponzu, edamame, crispy sushi rice cake pickled vegetable salad

    • Domestic Red Snapper $32.00

      Clam shell mushrooms, broccolini, red curry, rice noodle

  • Raw
    • Hamachi Crudo $13.00

      Cucumber, persimmon, shishitos & koshu

    • White Shrimp & Avocado Ceviche $9.00

    • Daily Ceviche $9.00

  • Oysters
    • East Coast $2.50

    • West Coast $4.00

    • Chefs Choice Half Dozen $14.00

    • Chefs Choice Dozen $28.00

  • Shellfish
    • Chilled Half Lobster $10.00

    • Little Neck Clams $15.00

    • Thai Chili & Avocado Shrimp $15.00

  • Platters
    • Grand Platter $60.00

      6 oysters, 6 shrimp, 6 clams, 6 mussels, crab salad, 1/2 maine labster

    • Royal Platter $110.00

      12 oysters, 12 shrimp, 12 clams, 12 mussels, crab salad, 1 main lobster

  • Soups, Salads & Small Plates
    • Local Baby Bibb $10.00

      Crispy county ham, over easy quail egg, cherry tomatoes, kasho, ranch

    • Tega Hills Baby Green Salad $10.00

      Goat lady goat cheese, local beets, radish blood orange, poppy seed vinaigrette

    • Sweet & Sour Calamari $11.00

      Napa cabbage slaw, cilantro, wasabi aioli

    • Big Eye Tuna Tacos $11.00

      Wasabi aioli, heart of palm, pickled jalapeno

    • Spicy Shrimp Lettuce Wraps $11.00

      Mango, pineapple, napa cabbage

    • Small Thai Coconut Soup $8.00

      Shrimp, scallops, snow pers, cilantro

    • Large Thai Coconut Soup $10.00

      Shrimp, scallops, snow pers, cilantro

  • Entree Salads
    • Asian Chicken Caesar $14.00

      Baby romaine, parmeson, miso-caesar dressing szechuan croutons

    • Scottish Salmon Salad $13.00

      Avocado green curry mousse, cucumber salad, grapefruit vinaigrette

    • Wagyu Flank Steak $16.00

      Local baby bibb, crispy county ham, cherry tomatoes, kosho ranch

    • Tuna Nicoise $16.00

      Tomatoes, green beans, asparagus, capers olives, edamane, house dressing

  • Sandwich Staples
    Sandwiches served with choice of fries or house made chips
    • American Wagyu Burger $14.00

      Bacon, avocado, smoked tomato, arugula, yuzu aioli

    • Crispy Cod Sandwich $13.00

      Pickled vegetables, napa cabbage, sairacha aioli

    • Pan Seared Crab Cake Sandwich $15.00

      Fennel, arugula, yuzu aioli

    • Upstream Fish & Chips $12.00

      Tempura white fish, french fries, yuzu aioli

    • Cashew Crusted Brook Trout $11.00

      Whipped potatoes, tiny green beans, peach chutney

    • Cast Iron Mussel Pot $12.00

      Smoked tomatoes, garlic, white wine

    • Sake Marinated Sea Bass $18.00

      Shiitake mushrooms, bok choy, carrots, leeks, edamame, labster dumping, shiso mirin broth

  • Oyster Bar
    A daily selection of oysters from around the world
    • East Coast $2.50

    • West Coast $4.00

    • Chilled Shrimp Cocktail $12.00

  • Served Simple
    An offering of hand-cut beef and day boat seafood with a choice of sauce & one side. Sauces: Ponzu, wasabi aioli, yuzu aiolo, sriracha aioli, lemon butter,red wine souce. Sides: Potatoes, jasmine rice, mushrooms, potato puree, bok choy, green beans
    • NC Brook Trout $15.00

    • Scottish Salmon $15.00

    • Ahi Tuna $18.00

    • Red Snapper $16.00

    • Halibut $16.00

    • Cod $16.00

    • Waygu Flank Steak $15.00

    • Coastal Shrimp $15.00

  • Bento Boxes
    • Coastal Shrimp $15.00

      Tempura, roasted, ceviche, yuzu aioli

    • Scottish Salmon $14.00

    • Big Eye Tuna $16.00

      Served with jasmine rice, wok vegetables, cabbage slaw & kimchi

    • Sushi - Chefs Daily Creation $16.00

      Miso soup, hand roll, nigiri, wok vegetables

  • Maki Roll
    • Tuna Roll $8.00

    • Salmon Roll $6.00

    • Salmon & Jalapeno $7.00

    • Shrimp & Avocado $7.00

    • Eel & Cucumber $9.00

  • Temaki Hand Roll
    • Spicy Tuna $9.00

    • Dragon Roll $7.00

    • Spider Roll $9.00

    • Spicy Salmon $8.00

  • Nigiri
    • Tuna (Maguro) $10.00

    • Yellowtail $10.00

    • Pepper Tuna $9.00

    • Salmon (Sake) $6.00

    • Smoked. Salmon (Kunsei) $6.00

    • Eel (Unagi) $8.00

    • Shrimp (Ebi) $5.00

    • Flying Fish Roe $5.00

  • Specialty Rolls
    • Philly Roll $10.00

      Smoked salmon, cream cheese, scallion

    • Spicy Tuna Roll Crunch $11.00

      Tuna, scallion, tobiko, avocado, eel sauce

    • Spicy Salmon Roll $9.00

      Chopped salmon, scallion, mango, spicy aioli

    • Sakura Roll $15.00

      Warm NC crab, sriracha, mango, spicy aioli

    • Veggie Roll $8.00

      Avocado, asparagus, cucumber, wakame

    • Queen City Roll $20.00

      Lobster tail, spicy tuna, avocado, soy paper

    • Waie Mai $15.00

      Crab, cream cheese, mango, tuna, wrapped & fried

    • Deconstructed Tuna Roll $20.00

      Rice, crab, tuna poke, asian slaw, avocado

    • Super Crunch $16.00

      Shrimp, avocado, tuna, crab, tempura crunch

    • Spicy Hawaiian Tuna Roll $12.00

      Peppered tuna, asparagus, mango

    • Sea smoke Roll $16.00

      Seabass, BBQ eel, smoked salmon, tempura tofu

    • Dragon Roll $13.00

      BBQ eel, crunchy shrimp, avocado, asparagus

    • Spider Roll $14.00

      Soft shell crab, avocado, cucumber

    • Bamboo Roll $12.00

      Tuna, salmon, cucumber, red peppers, wakame

    • Yokohama Roll $15.00

      Tuna, salmon toro, wakame, avocado, mango

    • Snap, Crackle & Pop $15.00

      Spicy tuna, avocado, rice crunch, eel sauce

  • Tapas Selection
    • Crab Cake Benedict

      Poached egg, hollandaise

    • French Toast

      Lemon vanilla syrup, fruit compote

    • Belgian Waffles

      Chefs seasonal fruit & whipped cream

    • Cashew Crusted Trout

      Potato puree, peach chutney

    • Upstream Shrimp and Grits

      Smoked tomatoes, arugula

    • Ham Omelette

      Ham, red pepper, green onion, cheese

    • Garden Veggie Omelette

      Asparagus, roasted red pepper, mushrooms, goat cheese

Menu for Upstream provided by Allmenus.com

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