- North Carolina
- Charlotte
- Zebra Restaurant
Zebra Restaurant
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Zebra Restaurant
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Breakfast Menu
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Two eggs Any Style $12.00
Served with grits and choice of sausage, turkey or bacon, toast
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Open Face Breakfast BLT $13.00
Buttery croissant, candid pepper bacon, egg over easy, marinated tomatoes, arugala, vin blanc aioli, served with seasonal fruit
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Ham and Gruyere Omelet $12.00
Served with seasonal fruit and rosti potatoes
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Traditional Egg Benedict $14.00
Served with rosti potatoes
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Filet Mignon & Lobster Benedict $22.00
Filet mignon, poached lobster, spinach, beurre blanc on toasted english muffin served with a side of seasconal fruit
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Egg White & Turkey Sausage Omlet $13.00
Turkey sausage, spinach, avocado, tomato relish, served with a side of seasonal fruit
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Zebra Crepes $13.00
Stuffed with scramled eggs and gruyere, topped with sausage gravy, served with rosti potatoes
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Steak & Eggs $19.00
Grilled 8oz steak, caramelized onions, eggs over easy with rosti potaotes
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A La Carte
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Sausage Patties $3.00
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Smoked Bacon $3.00
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Turkey Sausage $3.00
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Creamy Grits $3.00
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Steel Cut Oatmeal $5.00
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Fruit & Berries $6.00
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Buttery Croissant $5.00
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Fruit & Berries $6.00
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Buttery Croissant $5.00
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Side of toast $2.00
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Biscuts and Sausage Gravy $6.00
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Low Fat Greek Yogurt Parfait $8.00
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Rosti Potatoes $3.00
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Appetizers
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French "Pissaladiere" Mushroom Flatbread $8.00
Served with wild mushrooms drunken videlia onions, gruyere, garlic aioli
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Duck Rillettes $15.00
Served with maille grain mustard, cornichons, pickled red cabbage and costini
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Pan Seared Scallops $11.00
Served with becure noisette, cherry wood smoked bacon, roasted brussel sprouts & portobello mushrooms
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Roasted Acorn Squash Soup $6.00
Garnished with brioche croutons
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Lobster Bisque $8.00
Served tableside with a lobster garnish
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Reggiano Parmesan Truffle oil Pommes Frites $7.00
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SaladsAdd small cup of soup, pommes frites or small caesar or citrus salad
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Zebra Caesar $14.00
Romaine and frisee blend, brioche croutons, shaved parmesan
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Zebra Caesar with Blackened Chicken Breast $16.00
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Zebra Caesar with Butter Poached Lobster $22.00
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Citrus Salad $11.00
Zebra house salad of organic baby lettuce, nicoise olives, capers, chevre, toasted pine nuts, lemon and cold pressed olive oil
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Citrus Salad with Blackened Chicken Breast $14.00
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Citrus Salad with Grilled Salmon $16.00
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Citrus Salad with Butter Poached Lobster $22.00
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Balsamic Chicken Salad $16.00
Balsamic marinated grilled chicken, organic baby lettuces, blueberries, dried cherries, candid pecans, gorgonzola, balsamic vinaigrette
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EntreesAdd small cup of soup or small caesar ro citrus salad $5.95
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Duck Confit Crepes $16.00
Served with wild mushrooms, sauteed spinach, roasted peppers and tarragon bechmol
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Zebra Coq Au Vin $18.00
Braised chicken breast, tri-color fingerlings, portobello mushrooms, smoked bacon, baby carrots with a rich burgundy wine sauce
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Short Smoked Salmon $24.00
Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade
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Pan Seared North Carolina Trout $20.00
Meuniere, gribiche sauce, roasted cauliflower, yellow lentil "risotto" and garlic wilted spinach
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Twelve Hour Braised Short Rib $22.00
Fennel, oyster mushrooms, caramalized onions, roasted carrots and purple potato fourchette with beef jus
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Steak Frites $24.00
Filet mignon, white truffle pomme frites, caramalized onions, wild mushroom red wine reduction
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SandwichesAdd smal cup of soup, pommes frites or small caesar or citrus salad for $5.95 . Served with house made gaufrette chips and cornichons
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Traditional Reuben with Corned Beef $11.00
Gruyere, sauerkraut and thousand island dressing on toasted marbled rye
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Cherry Chicken Salad $11.00
Served on a fresh croissant, garnished with red grapes & toasted pine nuts
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Ground Choice Filet $12.00
Burger or marinated griddled chicken breast with gruyere, candid pepper bacon, tomato jam, arugula, garlic ailoli on toasted brioche
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Twelve Hour Braised Short Rib on Toasted Brioche $15.00
Drunken vidalia onions, gruyere, fried shallots and horseradish dressing, served with reggiano parmesan truffled pomme frites
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Lobster Roll $24.00
On toasted brioche roll with pickled red cabbage & reggiano parmesan truffled pommes frites
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Appetizers Chaud
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Lobster Bisque $9.00
Served with lobster garnish, smoked creme fraiche &tomato confiture
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Roasted Acorn Squash Soup $8.00
Garnished with sauteed morels and brioche croutons
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Asiago risotto $12.00
Served with seasonal wild mushrooms, asparagus and shaved truffles with local beet micro greens
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Entree $24.00
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Jumbo Crab Cake $14.00
Served with lime infused smoked creme fraiche, harissa aioli & frisee with dijon dressing
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Wild Harvested Sea Scallops of the Evening $14.00
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Moules Vietnamiennes $14.00
Served with shrimp, lemongrass and spinach, braised in a coconut saffron broth
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Appetizers Froid
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Fresh Oysters of the Day $14.00
Champagne mignotte sauce and a lumpfish caviar garnish
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Ducke Rilletes $12.00
Served with house marinated olives, maille grain mustard, cornichos, pickled red cabbage and brioche toast
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Organic Red& Goldedn Beets $12.00
Served with sheep's milk roquefort, praline walnuts, local tega hills micro greens
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Organic Baby Lettuce Salad $11.00
Nicoise olives, capers, chevre, toasted pine nuts, meyer lemon vinaigrette
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Zebra Caesar Salad $10.00
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Signature Vase Salad $11.00
Served with a tega hills organic greens, citrus, raspberries and a duo of raspberry & dijon chive dressings
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Entrees
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Pan Seared North Carolina Trout Meuniere $28.00
Served with gribiche sauce, roasted cauliflower, yellow lentil risotto and garlic wilted spinach
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Dover Sole Pan Fried $48.00
Served with citrus- caper beurre blanc, pommes tournees and haricots verts
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Short Smoked Salmon $28.00
Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade
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Bouillabaisse $34.00
Served with wild harvested scallop green lop mussels, shrimp, fish of the day, drizzled with persillade and served with pearl cous cous
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Ser] $34.00
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Steak Frites Prime New York Strip Steak $42.00
Served with duck fat regianno parmesano pommes frites, drunken cabernet videlia onion, sauce bearnaise
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Crispy $26.00
Slow cooked pork belly, spaetzle sauce de veau, briased red cabbage, ragout of wild mushrooms and puree de pommes de terre
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Beef Tenderloin $38.00
Served with prosciutto roasted asparagus, sauce ivoire and puree de pommes de terre
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Beef Tenderloin with Butter Poached Lobster $48.00
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Lamb Tenderloin Diablo $36.00
Served with chevres swiss chard, celeriac potato puree, glace d agneu
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Duck Two ways $34.00
Braised leg quarter and cinq epices pan fried duck breast with roasted fingerling potaotes, sesame haricot verts, sauce a lorange
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Springer Mountain Farms Chicken Breast $26.00
Sauce Chasseur with roasted seasonal wild mushrooms, sauteed swiss chard, roasted cauliflower, puree de pommes de terre
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Desserts
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Souffle Du Jour $14.00
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Opera Cake, Fresh Berries $14.00
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Chocolate Walnut Tart $14.00
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Amaretto Mascarpone $14.00
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Guerande Salted Caramel $14.00
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Fresh Berries $14.00
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Creme Brulee $12.00
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Ice-cream & Sorbets $9.00
Choose from our daily selections
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Artisanal Cheese Platter & Toasted Baguette Slices $14.00
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Fresh Berries $9.00
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Menu for Zebra Restaurant provided by Allmenus.com
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