English cucumber and mustard-beer sauce.
Sauteed in wine, garlic butter and BBQ spices.
Saffron pasta, baby spinach and veal demi-glace.
Lightly fried, sweet and spicy Asian chili sauce.
2 jumbo lump cakes and lemon butter.
New Orleans cocktail or creamy remoulade sauce.
Romaine hearts, Parmesan and Romano, creamy Caesar.
Bacon and bleu cheese on crisp greens.
Bacon, egg, palm heart, olives and lemon-basil dressing.
Baby lettuces, grape tomatoes and garlic croutons.
Creamy lobster bisque, in the New Orleans style.
An 11 oz. cut of tender, corn-fed Midwestern beef.
16 oz. USDA Prime, marbled for flavor and deliciously juicy.
2 tender 4 oz. medallions with 6 large shrimp.
16 oz. USDA prime, richly flavored, slightly firmer.
The same incredible cut as the classic, in an 8 oz. filet.
USDA prime 14 oz. cut, well marbled and juicy.
full-flavored 24 oz. USDA prime cut.
Bone-in 22 oz. USDA prime cut.
3 extra thick marinated chops, with fresh mint.
40 oz. USDA prime, richness of a strip, tenderness of a filet.
A tender 16 oz. bone-in cut, at the peak of flavor.
USDA prime, 19 oz. bone-in cut, our founder's favorite.
USDA prime bone-in 40 oz., well-marbled for flavor.
5 oz. tail, sizzling with drawn butter.
6 large shrimp.
Asparagus and hollandaise.
Bleu cheese and roasted garlic.
Roasted double breast, garlic-herb cheese and lemon butter.
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
Chef's seasonal preparation.
3 jumbo lump crab cakes, sizzling lemon butter.
Tender lobster, 3 cheeses and green-chile sauce.
Your choice of starters, entrees, and sides.
Your choice of starters, entrees, and sides.
Your choice of starters, entrees, and sides.
6 oz. Midwestern filet with 3 large shrimp.
A tender 6 oz. filet, crab cake, asparagus and hollandaise.
A tender 6 oz. filet, buttery cold water lobster tail.
1 lb. fully loaded.
Served with 3 cheese sauce.
Smooth and creamy.
Served with pecan crust.
Traditional hand cut.
A Ruth's classic.
Simply steamed. The
3 cheese sauce with a hint of spice.
Hollandaise sauce.
Prime beef, choice of cheese, hand cut french fries.
Sliced filet on garlic bread, bearnaise sauce, and hand cut french fries.