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With Hollandaise
a la Oceanaire
Buttermilk-Bacon Dressing
Choice of Dressing
a la Oceanaire with Bay Shrimp, Crab and Greek Vinaigrette
Hot Bacon Dressing
Choice of Dressing
with Fish, Clams, Shrimp and Mussels in Spicy Tomato Fume
a la Oceanaire with Mustard Mayonnaise
with Red Wine Reduction and Exotic Mushrooms
with Sweet Onion Confit and Roquefort Butter
with Salt and Vinegar Fries
with American Lobster Sauce
a la Meuniere
Fresh Cod, Shrimp, Scallops and Oysters with Salt & Vinegar Fries
Stuffed with Crab Meat, Bay Shrimp, and Brie Cheese
with Citrus Soy Glaze
with Brown Butter vinaigrette , crispy capers and sorrel
1-1/4 lbs. up to 6 lbs. 24 oz. Colossal Australian Cold-Water Lobster tail, Grilled and Broiled
10 oz. Center-cut Filet and Whole Maine Lobster
10 Oz. Filet Mignon
22 oz. Dry-Aged Kansas City Strip Steak
with Fresh Berries