Cheese-onion stuffed bread, ajwain, jalapeno, smoked paprika dip.

Manglorean masala, ginger, wheat crisps, podi infused ghee.

Melvani style ground lamb, chutneys, crispy potatoes, onions, sev.

Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.

Red pepper-garlic marinade, murukku crumbles, craisin mango chutney.

Greens, greens, match stick veggies, spice Goats cheese, apricot, house vinaigrette.

Spiced flour batter zesty soy-tomato-scallion glaze, ginger.

Southern indian spiced lemon creme, crispy spinach patta, star anise dust.

Chicken breast chunks, roasted onion-cashew sauce, Kashmiri chili paste. Served with basmati rice.

Jumbo lump crab, Kerala spices, coconut-tamarind sauce. Served with basmati rice.

Slow simmered lamb, toasted masala dust, browned onion sauce. Served with basmati rice.

Jumbo prawns, Goan style coconut-chili sauce, kokum essence. Served with basmati rice.

Southern Indian style lamb curry, tamarind, curry leaves, dry roasted spices. Served with basmati rice.

Roasted chicken breast chunks, creamed tomato sauce, fenugreek. Served with basmati rice.

Potato Goats cheese croquettes, semolina crust, tomato-honey sauce. Served with basmati rice.

Market vegetables, mustard seed tempering, curry leaves. Served with basmati rice.

Marinated Paneer, Cream tomato onion sauce, fenugreek. Serve with basmati rice

Creamed spinach, paneer, ginger, fenugreek, garlic. Served with basmati rice.

Saffron-cashew sauce, iris essence, ginger, fenugreek. Served with basmati rice.

Slow cooked lentils, butter & cream, tomato, garam masala. Served with basmati rice.

Goan style coconut-chili sauce, garlic, vinegar. Served with basmati rice.

tandoori spice marinated paneer, bell pepper, toasted coriandar. Served with Basmati rice

Turmeric, ginger, sauteed vegetables.

Roasted pepper creme, market vegetables.

Yogurt, anise-clove masala, parsnips-cabbage-peas tarkari, “rogan”.

Madras curry, spiced potatoes & mushrooms.

Bengali mustard rub, honey, turmeric creamed fingerlings-spinach.

Scallop, prawns, crab, coconut-green mango sauce, figs, grapes.

Carrot pudding roll, rabdi ice cream, star anise clove syrup.

Chef’s random selection of house dessert sampling.

A “Neapolitan” of coconut, malai & mango with figs, spiced blueberry “paint."

A random sampler of sorbets & gelatos.

Molten chocolate cake, gulab jamun, baileys kulfi.