- North Carolina
- Charlotte
- Copper Modern Indian Cuisine
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Copper Modern Indian Cuisine
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Copper Modern Indian Cuisine
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We make ordering easy.
- Menu
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Dinner | First Course Selections
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"Disco” Bhatura $9.00
Cheese-onion stuffed bread, ajwain, jalapeno, smoked paprika dip.
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Chicken “Ghee Roast” $11.00
Manglorean masala, ginger, wheat crisps, podi infused ghee.
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Kheema Bhatura “Chaat” $13.00
Melvani style ground lamb, chutneys, crispy potatoes, onions, sev.
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Potli Samosa $9.00
Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.
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Rechado Prawns $13.00
Red pepper-garlic marinade, murukku crumbles, craisin mango chutney.
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Salad $9.00
Greens, greens, match stick veggies, spice Goats cheese, apricot, house vinaigrette.
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Sesame-Chili Cauliflower Florets $9.00
Spiced flour batter zesty soy-tomato-scallion glaze, ginger.
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Soup of the Day $7.00
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Tawa Roasted Scallops $15.00
Southern indian spiced lemon creme, crispy spinach patta, star anise dust.
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Dinner | Traditional Main Courses
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Chicken Mirchi-Malai $21.00
Chicken breast chunks, roasted onion-cashew sauce, Kashmiri chili paste. Served with basmati rice.
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Crab Mappas $33.00
Jumbo lump crab, Kerala spices, coconut-tamarind sauce. Served with basmati rice.
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Dheemi Aanch Ka Gosht $23.00
Slow simmered lamb, toasted masala dust, browned onion sauce. Served with basmati rice.
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Goan Prawn Curry $25.00
Jumbo prawns, Goan style coconut-chili sauce, kokum essence. Served with basmati rice.
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Lamb Kozhambu $25.00
Southern Indian style lamb curry, tamarind, curry leaves, dry roasted spices. Served with basmati rice.
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Murgh Tikka Masala $21.00
Roasted chicken breast chunks, creamed tomato sauce, fenugreek. Served with basmati rice.
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Dinner | Vegan & Vegetarian Main Courses
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Goats Cheese Kofta $19.00
Potato Goats cheese croquettes, semolina crust, tomato-honey sauce. Served with basmati rice.
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Konkan Spiced Vegetable Curry $18.00
Market vegetables, mustard seed tempering, curry leaves. Served with basmati rice.
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Paneer Tikka "Kadhai Masala" $19.00
Tandoori spice marinated paneer, bell peppers, toasted coriander. Served with basmati rice.
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Saag Paneer $19.00
Creamed spinach, paneer, ginger, fenugreek, garlic. Served with basmati rice.
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Tofu-Vegetable Kesari $18.00
Saffron-cashew sauce, iris essence, ginger, fenugreek. Served with basmati rice.
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Traditional Black Dal $17.00
Slow cooked lentils, butter & cream, tomato, garam masala. Served with basmati rice.
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Yukon Gold, Green Beans, & Mushrooms Curry $17.00
Goan style coconut-chili sauce, garlic, vinegar. Served with basmati rice.
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Dinner | Modern
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Black Cumin-Tomato-Honey Glazed Prawn "Bhoona" $27.00
Turmeric, ginger, sauteed vegetables.
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Black Sesame-Apricot-Chili Glazed Chicken Tikka $21.00
Roasted pepper creme, market vegetables.
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Duck Leg “Roganjosh” $27.00
Yogurt, anise-clove masala, parsnips-cabbage-peas tarkari, “rogan”.
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Kashmiri Chili-Fennel Roasted Lamb Chops $31.00
Madras curry, spiced potatoes & mushrooms.
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Kasundi Glazed Salmon $23.00
Bengali mustard rub, honey, turmeric creamed fingerlings-spinach.
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Seafood Medley "Anjeeri" $31.00
Scallop, prawns, crab, coconut-green mango sauce, figs, grapes.
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Sides
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Achari Paratha $5.00
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Chana Masala $11.00
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Garlic Naan $5.00
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Naan $4.00
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Raita $5.00
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Roti $4.00
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Kachumber $6.00
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Vegetable Bhaji $9.00
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Vegetable Pulao $11.00
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Desserts
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Gajrela-Rabdi $9.00
Carrot pudding roll, rabdi ice cream, star anise clove syrup.
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Hedonism $13.00
Chef’s random selection of house dessert sampling.
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Kulfi $7.00
A “Neapolitan” of coconut, malai & mango with figs, spiced blueberry “paint."
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Sorbets & Gelatos $7.00
A random sampler of sorbets & gelatos.
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The 3 “Excuses” $11.00
Molten chocolate cake, gulab jamun, baileys kulfi.
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Menu for Copper Modern Indian Cuisine provided by Allmenus.com
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