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(for sharing). cheddar cheese top crust and vanilla ice cream.
served with fresh berries.
mascarpone cream, shaved chocolate.
dark chocolate chunks, pecans, whipped cream.
a rich dark roux with shrimp, oysters, lump crab meat.
remoulade slaw.
half dozen p&j oysters.
lobster & white fish mousseline, shaved fennel, tomato concasse, lobster butter.
creamy pea shoot butter.
avocado, radish, wasabi.
balsamic strawberries, mangoes, candied walnuts.
fried green tomato, frisee, roasted red pepper.
bleu cheese & bacon, thousand island & tomato, creamy basil & shrimp.
butternut squash risotto, sugar snap peas, crispy leeks, sage brown butter.
jumbo lump crab, asparagus, crispy capers, brown butter.
mashed potatoes, roasted corn burtter, thin bean succotash.
wood grilled with mushroom risotto and mushroom butter.
seared rare with sticky rice, asian vegetables, sweet soy butter.
ricotta gnocchi, wild mushrooms, asparagus, porcini butter.
pineapple basil glaze, sweet potato hash, crispy plantains, roasted corn butter.
mashed potaoes, thin green beans, sauteed mushrooms, veal jus.
fins garlic potatoes, crispy vidalia onions, veal jus.
a rich dark roux with shrimp, oysters, lump crab.
fresh reggiano and crispy polenta croutons.
crispy vidalia onions, mashed potatoes, veal jus.
mashed potatoes, seasonal green vegetable, sauteed mushrooms, veal jus.
dark chocolate chunks, pecans, whipped cream.
lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter.
roasted red peppers, shaved reggiano, pine nuts, kalamata olive dressing.
shrimp etouffee, mashed potatoes, lobster butter.
mashed sweet potatoes, balsamic strawberries, veal jus.
fresh berries and raspberry coulis.
lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter.
smoked pepper salsa and chipotle butter.
asian slaw, ginger-lemongrass butter sauce, crispy wontons.
balsamic strawberries, mangoes and candied walnut.
wood grilled with mushroom risotto and mushroom butter.
yukon gold mashed potatoes, crispy vidalia onions, veal jus.
served with raspberry coulis and fresh berries.