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Feast
seven grain, cranberry-nut, baguette or croissant served with jam and butter, marmalade, nutella or peanut butter
Chef Bruno's daily inspiration
lightly toasted, tomatoes, basil and mozzarella
warm goat cheese, toasted baguette and mesculin greens
Copers, wasabi mayonnaise on sourdough crostini
marinated with cinnamon vinegarette
cherry tomatoes and roasted red peppers in citrus marinade
marmalade and toasted baguette
drizzled honey and cranberry-nut bread
brie, manchego, parmigiano, fresh fruit, marinated olives and toasted baguette
cucumber, yoghurt sauce, pita bread and olives
shrimp lemon-lime ginger marinade with avocado and tomato
arugula, shaved parmesan, capers, extra virgin olive oil and lemon
With Chicken
tomato, endive and toasted croutons
with chicken
heart of palm, apple, green olives, walnuts and goat cheese croutons
cilantro and orange blossom
marinated beets, apple, green olives, walnuts and goat cheese croutons
mango, arugula and mayonnaise on cranberry-nut bread
roasted vegetables, swiss cheese and chipotle mayonaisse on baguette
spinach, artichokes, sundried tomatoes, swiss cheese on baguette
roasted tomatoes, fresh parmesan, chipotle mayonnaise (anchovies optional)
fresh mozzarella and marinara sauce on toasted baguette
grilled flank steak, avocado, onions, tomatoes and chimichurri sauce baguette
mango, swiss cheese and avocado on toasted baguette
swiss cheese, roasted vegetables and arugula on rosemary foccacia
tuna salad on pita bread with melted brie
italian sausage with marinara sauce and roasted red peppers on baguette
organic chicken with peanut sauce, rice, avocado and carrot salad
grilled eggplant, arugula, mozzarella, topped with marinara sauce
organic ground beef and mashed potatoes
organic salmon, tomato, rosemary - black olive sauce, nutmeg, pine nuts and baby spinach
spicy organic meatballs in tumeric sauce, boiled egg. cucumber, yoghurt and cilantro
mushroom ravioli in vodka cream sauce
roasted red peppers, raisins, toasted pine nuts, hummus and eggplant
with chicken
with sausage
elbow macaroni and deluxe cheddar cheese
shallots and madeira wine sauce
shrimp, scallops and lump crab meat in a champagne cream sauce
asparagus and parmigiano cream sauce
tomato, zucchini and asparagus in white wine sauce
fresh squeezed lemon juice and powdered sugar
bananas, creamy nutella or chocolate and powdered sugar
strawberries, whipped cream and powdered sugar
butter, cinnamon and powdered sugar
with chocolate mousse filling
Menu for Feast provided by Allmenus.com
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