McNinch House Restaurant

With creamy stone, ground grits, granny smith apple, dill & dijon aioli

With white truffle oil, tega hill micro parsley, and cracked black pepper

With baby spring lettuce, toasted pistachios, parmesan crumbs & white balsamic vinaigrette

With braised white beans, sweet & spicy kale, & tomato bacon jam

With roasted fingerlings, caramelized fennel, oyster mushrooms, prosciutto, & lemon beurree blanc

With hopping john risotto, citrus glazed carrots, cornbread & orange butter

With potato gratin, fennel, marinated beets, pecorino romano & green peppercorn bordelaise

With caramelized fennel, glazed carrots & pearl onions, & apple cider rosemary cream

With blueberry jam, crispy baguette, & clover honey

With pineapple granita & praline bacon