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Revolution Pizza & Ale House
4-Cheese stuffed ravioli, topped with parmigiano reggiano and served with pomodoro
Toasted ciabatta bread topped with small diced tomatoes, balsamic reduction and parmigiano reggiano
Beer flavored cheese dip with pancetta crumbles; served with crispy pita bread. Made with heavy seas: loose cannon
Plate of cured meats, artisanal cheeses and a variety of pickled vegetables
Grateful growers pulled pork, on a sweet challah bun topped with a slaw mix
fried wings tossed in Your choice of wing sauce; served with carrots sticks and Served with ranch or blue cheese. Wing sauces: -buffalo -sweet heat -beer glaze (noda: ramble on red) -ginger teriyaki -parmesan garlic -curry sauce
Our house-made dough wrapped around fresh garlic and mozzarella cheese, topped with parmesan garlic sauce and served with pomodoro. 4
Hand cut potatoes, topped with parmigiano reggiano and served with ranch, blue cheese or honey mustard
Grilled chicken, bell pepper, pineapple, cremini mushroom & red onion topped with a curry sauce
Tossed in a spicy breading and fried to a golden brown and served with pomodoro
Spring lettuce mix tossed in our house dressing made with mother earth: endless river
Romaine lettuce tossed in a caesar dressing with parmigiano reggiano and croutons
Romaine lettuce tossed in a red wine vinaigrette with hearts of palm, red onions, cucumbers, kalamata olives and feta cheese
WedgIceberg lettuce topped with blue cheese dressing, candied nuts, red onion, tomato and pancetta crumbles
Ripe tomato slices, fresh mozzarella cheese and fresh basil topped with balsamic reduction and extra virgin olive oil
Garbanzo & kidney beans tossed with fresh cilantro & green onion
Sunny side egg placed in two avocado halves, topped with diced tomatoes and an extra virgin olive oil
Smooth tomato soup with cream and fresh basil
Smokey squash soup with fresh herbs and spices
Fettuccini pasta tossed in a mushroom cream sauce and topped with fresh arugula and truffle oil
Lasagna layered with sausage, ground beef, mozzarella, herb ricotta & parmigiano reggiano
Penne pasta tossed in a pesto sauce and topped with blistered cherry tomatoes and parmigiano reggiano
Cheesy ravioli & prosciutto tossed in a tomato cream sauce; topped with parmigiano reggiano
Linguini pasta tossed in an herb butter with sauteed shallots, garlic & shrimp
Three layers or cured meats with sliced provolone cheese, served hot or cold on toasted ciabatta bread, topped with lettuce and sliced tomato
House-made falafel patties on a bed of arugula, red onion, diced tomatoes & tatziki wrapped in pita bread
Marinated portabella mushrooms, roasted peppers, fresh onion, lettuce & tomato on toasted ciabatta bread with a sweet onion aioli
Hot corned beef sandwich with provolone and pepper jack cheese, on toasted ciabatta bread with a sweet onion aioli
Grilled chicken brest topped with pancetta, caramelized onions & provolone cheese on toasted ciabatta bread with lettuce, tomato & a sweet onion aioli
Well-seasoned grilled burger on a challah bun finished with feta cheese, arugula, diced tomatoes & tatziki
A blue cheese stuffed burger topped with sauteed mushrooms and a sweet onion aioli
Ricotta, mozzarella, sausage, pepperoni, green pepper, red onion & mixed mushroom
Ricotta, pepper jack, red onion, green pepper, banana peppers & sliced tomato
Ricotta & 5 toppings of choice
White pie with mozzarella, fresh mozzarella, ricotta, parmigiano reggiano & cracked peppercorn medley
Red pie with spinach, caramelized onions, roasted peppers & artichoke
Pesto pie with mozzarella, spinach, roasted peppers, oven-dried tomatoes & feta
Pesto pie with pepper jack, spinach, mixed mushroom & jalapeno peppers
White pie with mozzarella, blue cheese, ricotta & parmigiano reggiano
White pie with mozzarella, slaw mix & corned beef; topped with 1000 island dressing
White pie with pepper jack, caramelized onion, corned beef & goat cheese; topped with a sweet beer glaze
Red pie with pepper jack, spinach, capricola & sopresatta
White pie with cheddar, mozzarella, country ham, pancetta, roasted peppers & cracked egg
White pie with mozzarella, avocado, prosciutto & cracked egg; topped with cilantro
Red pie with country ham, pineapple & jalapeno peppers
White pie with mozzarella, pineapple, green pepper, caramelized onion & grilled chicken; topped with a curry sauce
Red pie with mozzarella, grilled chicken & pancetta; topped with a ranch
Red pie with mozzarella, BBQ pork, caramelized onion & peppadew peppers; topped with balsamic reduction
Red pie with mozzarella, BBQ pork, pepperoni & sausage
Red pie with mozzarella, sausage, pepperoni, green pepper, red onion, mixed mushroom & ricotta; topped with parmesan garlic sauce
Additional topping for small $1.00, large $2.00
Artichoke, anchovies, arugula, avocado, BBQ pork, BBQ sauce base, balsamic reduction, banana pepper, basil, blue cheese, buffalo chicken, buffalo sauce base, calamari, capricola, caramelized onion, cheddar, cilantro, corned beef, country ham, cracked egg, cracked pepper cornmedley, curry sauce, extra mozz, extra virgin olive oil, feta, fresh mozzarella, goat cheese, green pepper, grilled chicken, ground beef, jalapeno, mixed mushroom, olives, oven, dried tomato, pancetta, parmigiano reggiano, peppadew pepper,pepper jack pepperoni, pineapple, prosciutto, ranch, red onion, ricotta, roasted garlic, roasted pepper, sausage, shrimp, slaw mix, sliced tomato, sopresatta, spinach, sweet
Crispy grilled cracker crust topped with sliced tomatoes, fresh mozzarella, fresh basil and a balsamic reduction drizzle
Crispy grilled cracker crust topped with fresh avocado, shaved onion, sliced tomatoes, fresh mozzarella, fresh cilantro and extra virgin olive oil
Menu for Revolution Pizza & Ale House provided by Allmenus.com
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