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Flash fried soft shell crab topped with seaweed salad + masago in combination sauce.
Crispy flash fried tofu cubes, served with dipping sauce.
Choice of chopped chicken or shrimp sauteed with water chestnuts, celery, red bell pepper + tofu, served with spicy aioli.
Flash fried calamari seasoned with salt + pepper flavor.
Sliced pan seared tuna served atop a bed of radish, served with a tangy ponzu sauce.
Lightly salted steamed soy beans.
Thin crispy shell + vegetables.
Thinly sliced yellowtail topped with Jalapeno and tobiko, served with a special sauce.
Thinly sliced beef wrapped around lightly grilled asparagus in teriyaki glaze.
Tuna, avocado, sesame oil, vinegar + soy sauce served atop a bed of caviar (black tobiko).
Steamed shrimp nestled in lettuce, vermicelli, cucumber + herbs wrapped in rice paper, served with hoisin peanut sauce.
Japanese style dumplings stuffed with chicken + pork, served pan fried or steamed.
Choice of 3 pieces of shrimp and vegetables or without shrimp fried tempura style, served with dipping sauce.
Grilled scallops with teriyaki glaze.
Red bell peppers, mushrooms, baby corn, water chestnuts + broccoli in a spicy brown garlic sauce.
Broccoli, Carrots, mushrooms, snow peas, baby corn + zucchini in spicy sa cha brown sauce
Served with broccoli in house brown sauce.
Red bell peppers, mushrooms, peanuts + water chestnuts in a spicy brown sauce.
Broccoli, mushrooms, snow peas, asparagus, water chestnuts, zucchini, baby corn, cauliflower + carrots in a house brown or white sauce.
Red bell peppers, mushrooms + broccoli in a spicy brown sauce.
Flash fried, served over broccoli, in a honey sesame sauce.
Panko battered, fried, in Japanese steak sauce.
Strips of tender steak seasoned and grilled, surrounded by 4 jumbo firecracker shrimp.
Hibachi grilled, served over mixed vegetables, served with fried rice.
Sliced, marinated duck breast atop steamed vegetables, served with hoisin sauce.
Tender steak tossed in chef's special black pepper sauce with onions, zucchini, scallions, atop a bed of lettuce and cucumber.
Pan seared sea bass with teriyaki glaze atop steamed vegetables.
Lightly battered chicken breast covered in a tangy mango sauce.
Lobster, scallops + shrimp with vegetables tossed in lemongrass sauce.
Tender sea bass with honey miso glaze atop steamed vegetables.
Freshwater eel over sushi rice drizzled with eel sauce.
Lightly battered shrimp tossed in creamy coconut sauce.
Crispy shrimp, sprinkled generously with salt + freshly ground black pepper.
Korean Barbeque short ribs.
Assorted sashimi over sushi rice (chef selection).
Tempura shrimp, spicy crab in soy paper + avocado, masago, tobiko, combination sauce.
Tempura shrimp, spicy tuna, avocado in soy paper + combination sauce.
Crab, avocado, cucumber + masago.
Shrimp tempura, lettuce + masago, unagi sauce.
Tempura shrimp + eel, avocado, unagi sauce.
Flash fried with salmon, crab meat, cream cheese + masago, spicy aioli.
Soft shell crab, lettuce + masago, unagi sauce.
Crab, shrimp tempura, avocado, cream cheese + masago, unagi sauce.
Flash fried tuna + avocado, combination sauce.
Flash fried with spicy tuna, avocado, crunch + masago, combination sauce.
Tuna, salmon, yellowtail, masago + avocado, wrapped in thinly sliced cucumber, ponzu sauce.
Crab, cucumber + tuna, salmon, yellowtail, avocado.
Spicy salmon + yellow tail, white tuna, avocado, crunch, red tobiko, masago, spicy aioli.
Soft shell crab, scallions, yellowtail, smoked salmon + masago, combination sauce.
Steamed shrimp, eel, crab, masago + avocado, wrapped in thinly sliced cucumber, combination sauce.
Cucumber, crab + steamed shrimp, spicy aioli.
California Roll + scallop, crab, squid,, baked in spicy aioli, masago.
Spicy salmon + salmon, crunch, spicy aioli.
Tempura shrimp + teriyaki steak, teriyaki sauce.
Baked spicy white tuna, avocado + salmon, spicy aioli.
Tempura shrimp, avocado + seaweed salad, crunch, masago, combination sauce.
Smoked salmon, cream cheese, avocado.
Lettuce, steamed shrimp, mayo + flash fried tilapia, combination sauce.
Salmon, tuna, yellowtail, crab, avocado, masago.
Spicy combination sauce + flash fried tuna, avocado + masago, tobiko, scallions.
Spicy tuna, crunch + white tuna, sriracha sauce.
Crab, cucumber + eel, avocado, unagi sauce.
Flash fried smoked salmon, crab, avocado, cream cheese + combination sauce.
Flash fried with crab, avocado, cucumber + masago, combination sauce.
Choose 2 maki rolls.
Choose 1 maki + 4 nigiri.
Asparagus, cucumber, avocado, carrots.
California Roll + 8 pieces nigiri sushi - Chef's choice.
Salmon, tuna, yellowtail + tilapia - 8 pieces.
Dragon Roll, 6 pieces nigiri + 8 pieces sashimi - Chef's choice.
Salmon, tuna, yellow tail, tilapia, shrimp + eel - 18 pieces.
California roll, rainbow roll, cherry blossom roll, 8 pieces nigiri + 9 pieces sashimi.
Still and sparkling.
Menu for Room 112 provided by Allmenus.com
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