Good Food on Montford

truffle chutney & fresh honeycomb.

crispy parsnips, cranberries & hazelnuts.

foie gras & chicken liver mousse, saucisson l'ail & speck.

roasted beets, pine nuts & goat cheese in a dill-citrus vinaigrette.

hearts of palm, mushroom, roasted tomato & parmigiano.

egg, potato & capers with dill creme fraiche.

cucumber tomato relish & greek yogurt sauce.

cheddar cheese toast.

fresh herbs & sliced garlic.

marinated cucumber, asian pear & chili.

green curry, coconut milk & cilantro.

sweet potato, bacon & an apple-golden raisin chutney.

truffle oil, fresh herbs & parmigiano reggiano.

five spice rubbed pork belly, hoisin & pickled vegetables.

house italian sausage, toasted garlic & tomato.

pancetta, peas & sweet onion cream.

braised pork, pickled watermelon rind, cashews & sesame dressing.

chickpeas,curried apricots & candied lemon.

prosciutto, sage, provolone cheese with creamy polenta.

white bean cake & andouille sausage in a citrus-fennel broth.

cauliflower gratin & carmelized onion demi.

mashed potato & herb gravy.

lobster pierogi, crushed peas in a shellfish emulsion.