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The Cowfish Sushi Burger Bar
Gluten sensitive, vegetarian. Soy beans in pod served with a choice of sea salt, alderwood smoked salt or sriracha salt.
Cubed yellowfin tuna and ripe avocado in ginger dressing. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Calamari tubes and tentacles, flash fried and served with a sweet chili sauce
Vegetarian. 5 thick cut onion rings battered with panko and coconut. Served with horseradish aioli and Thai sweet chili sauce.
Flash fried shrimp in spicy Japanese chili sauce. Served over Asian slaw with pounded ginger sauce.
House fries with truffle and Parmesan cheeses, applewood bacon and chives.
Blue crab, Napa cabbage, ginger, bok choy and carrots with cilantro pesto, sweet chili sauce and spicy honey marmalade
Creamy crab rangoon with Parmesan panko crust, wonton crisps, sweet chili sauce and chives.
Gluten sensitive. Grilled all natural chicken, eggs, avocado, Cheddar cheese, kalamata olives, cucumbers, bacon, cherry tomatoes, smoked Blue cheese crumbles, choice of dressing.
Vegetarian. Fresh arugula, spinachand basil with roasted walnuts, Asian pear, strawberries and goat lady dairy goat cheese with extra virgin olive oil and strawberry balsamic vinegar.
Grilled all natural chicken, fried pepperoncini, cucumbers, roasted red peppers, kalamata olives, cherry tomatoes, artichokes, crumbled Feta cheese with lemon feta vinaigrette.
Grilled all natural chicken, mixed greens, Asian slaw, snow peas, red peppers, cilantro, green onion, tangerines, peanuts, carrot and beet curls, crispy noodles, crispy wontons with peanut ranch vinaigrette.
Vegetarian. Mixed greens, cucumbers, tomatoes, beet and carrot curls, croutons, choice of dressing.
Grilled all natural chicken, Swiss cheese, applewood bacon, lettuce, tomato, red onion, Barbeque sauce, sesame seed bun. Choice of side.
Grilled all natural chicken, applewood bacon, avocado, lettuce, tomato, wasabi mayo, brioche bun. Choice of side.
Sesame encrusted all natural chicken, kimchi, Sriracha ranch, Asian slaw, lettuce, tomato, red onion, pickles, sesame seed bun. Choice of side.
Grilled salmon, applewood bacon, lettuce, tomato, jalapeno citrus aioli, brioche bun. Choice of side.
Half-pound turkey burger, brie cheese, sweet cranberries, fuji apples, spicy honey marmalade, 7-grain wheat bun. Choice with side.
Half-pound beef burger, goat cheese, fresh basil, fried cherry peppers, lettuce, tomato, red onion, Abbott Farms F.R.O.G. (fig, raspberry, orange, ginger) jam reduction, brioche bun. Choice of side.
Half-pound beef burger, creamy peanut butter, fried bananas, applewood bacon, brioche bun. Choice of side.
Vegetarian. House-made veggie burger, roasted red peppers, sliced avocado, red onion, baby spinach, 7-grain wheat bun. Choice with side.
Half-pound beef burger served on the guest's choice of bread. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Half-pound beef burger, Cheddar cheese, applewood bacon, white Cheddar cheese, lettuce, tomato, onion, cowfish sauce, brioche bun. Choice of side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats.
Gluten sensitive. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten sensitive. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flying fish egg. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten sensitive. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten sensitive. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten sensitive. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smelt egg. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon roe. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten sensitive. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten sensitive. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten sensitive. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Featuring the finest seasonal fish, based on availability. 7-piece mix of seasonal sashimi, 4 pieces of seasonal nigiri, 4 piece Mrs. Woodbury's Fresh Find and spicy tuna poke with salmon and yellowtail.
Gluten sensitive, vegetarian. Avocado, cucumber, carrot and beets.
Gluten sensitive. Fresh sliced yellowtail, scallions, spicy mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, kani, cucumber, masago, spicy mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, kani, avocado, masago. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked salmon, kani, cream cheese roll battered and flash fried, topped with sweet eel sauce.
Gluten sensitive. Fresh sliced salmon, avocado, cream cheese. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, kani, spicy mayo, crispy tempura flakes.
California roll topped with assorted fish, masago and spicy mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crispy soft shell crab, kani, cucumber, scallions, masago, spicy mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten sensitive. Fresh sliced tuna, cucumber, spicy mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kani, cucumber, avocado, masago. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats.
Tuna, avocado, cream cheese inside, topped with lump crab cake mix and baked. Finished with masago and spicy mayo.
Kani, avocado and cucumber inside, topped with tuna, salmon, yellowtail, Japanese mayo, sweet Eel sauce, sriracha and multi-colored tobiko. Served with wasabi yuzu dipping sauce.
Tempura coconut shrimp, cucumber, cilantro inside. Topped with avocado, diced mango, chopped cashews and sweet Eel sauce.
Spicy yellowfin tuna, kani salad, English cucumbers inside, coated in tempura flakes. Topped with avocado, premium tuna, wasabi tobiko and wasabi mayo.
Premium tuna, cucumber, green onion inside, topped with premium salmon and avocado. Served with a side of spicy salmon and tuna poke.
Fresh tuna, jalapeno, cream cheese, kani, scallions inside, coated with panko and flash fried. Topped with Japanese mayo and sriracha. Served with ponzu dipping sauce.
Eel and cucumber inside, topped with spicy tuna poke with salmon and yellowtail, cucumber, red onion, chives, roasted jalapeno vinaigrette and sesame soy sambal.
Gluten sensitive. Smoked salmon, avocado inside, topped with fresh salmon. Served with a side of spicy mayo.
Shrimp tempura, kani inside coated with tempura flakes, topped with yellowtail, salmon, spicy mayo, masago, tobiko and scallions. Served with ponzu dipping sauce.
Lump crabcake mix and cream cheese inside, coated in tempura flakes. Topped with seared blackened tuna, avocado salsa and jalapeno.
Tempura coconut shrimp, kani, english cucumber inside, coated in tempura flakes. Topped with fresh mango, avocado, spicy honey marmalade and coconut flakes.
Tempura shrimp, kani inside, coated with tempura flakes. Topped with yellowfin tuna, Eel and sweet Eel sauce. Served with a side of spicy mayo.
Fresh tuna, avocado and English cucumbers on the inside and thinly sliced Scottish salmon and soy paper on the outside, served with ponzu sauce
Tempura shrimp, jalapeno, cucumber, scallions inside, topped with spicy tuna.
Shrimp tempura, kani inside, coated with tempura flakes. Topped with mango, avocado and sweet Eel sauce. Served with a side of spicy mayo.
Pulled pork, caramelized onion and Barbeque sauce, wrapped in soy paper and potato strings then flash fried. Topped with house-made bacon coleslaw and chives.
Assorted layers of classic fudge brownie, chocolate mousse and vanilla mousse.
Moist lemon pound cake, vanilla bean ice cream and raspberry sauce. Topped with fresh strawberries, raspberries and blackberries.
Gluten sensitive. An elvis original of peanut butter, jelly and banana hand-spun with vanilla bean ice cream.
Vanilla bean ice cream hand-spun with double dark chocolate, mallow cream and crunchy graham crackers.
Vanilla bean ice cream hand-spun with the guest's choice of vanilla or chocolate birthday cake mix.
Vanilla bean ice cream hand-spun with chocolate and peanut butter. Topped with chocolate mousse, shaved chocolate and peanut butter candy pieces.
Vanilla bean ice cream hand-spun with key lime curd and crunchy graham crackers
Gluten sensitive. A minty chocolate masterpiece, featuring vanilla bean ice cream hand spun with andes chocolate mints.
Rice krispies and mallow cream blended with vanilla bean ice cream. Topped with crispy rice treats.
Vanilla bean ice cream hand-spun with coffee concentrate, caramel and chocolate.
Gluten sensitive. A perfectly hand-spun shake, freshly made with up to 3 flavors of your choice: chocolate, vanilla, strawberry, coffee, banana, peanut butter, raspberry or mango.
Nobody does it like oreo! fresh vanilla bean ice cream hand-spun with crushed oreo cookies.
Designed to relax with its honey-like sweetness, soothing spearmint and lemongrass.
A truly premium tea, made with spring-harvested green leaf buds infused with fresh jasmine flowers.
Luscious vanilla bean, soothing peppermint and sweet cinnamon.
Natural essence of peach and tangerines, balanced with accents of citrus and white tea.
Fruity blend highlighting the tart flavor of hibiscus flowers with a sweet-sour hint of wild schizandra berry.
Organic ginger with a bright, citrusy flavor, zesty notes of Orange peel and the robust, full body of pu-erh tea.
Fine black tea scented with natural Italian oil of bergamot and blue cornflower blossoms.
All natural peanut butter and jelly rolled inside of white bread. Cut into bite-sized pieces.
Tender, all natural chicken chunks flash fried served with ranch, honey mustard or Barbeque sauce.
Kani, cucumber, avocado.
Shrimp tempura, kani, cucumber .
Avocado, cucumber, carrot and beets.
Fresh elbow noodles in a creamy housemade cheddar cheese sauce.
All natural chicken chunks grilled to perfection, served with ranch, honey mustard or Barbeque sauce.
Cheesy classic fresh off the grill!
Two beef mini-burgers topped with American cheese.
Menu for The Cowfish Sushi Burger Bar provided by Allmenus.com
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