Brunch
- Triple Stack $12.00
  
  3 homemade ricotta pancakes with orange maple syrup.
- French Toast $11.00
  
  Stuffed with strawberry cream cheese.
- Frittata $10.00
  
  Spinach, sun-dried tomato frittata topped with goat cheese.
- The Primo Breakfast Sandwich $11.00
  
  Toasted sourdough, thick-cut applewood bacon, grilled tomatoes, sunnyside up egg, Gruyere cheese, arugula.
- Biscuits & Gravy $13.00
  
  Homemade with sausage gravy.
- Crepes $12.00
  
  Homemade crepes stuffed with Nutella, topped with raspberry sauce and whipped cream.
- Waffles $13.00
  
  Topped with cinnamon apples and pecans.
- Filet Oscar $28.00
  
  6 oz. filet with hollandaise sauce, crabmeat and asparagus tips.
- Joe's Shrimp & Grits $18.00
  
  Jumbo shrimp, yellow corn grits, Gruyere cheese, peppers.
- Fried Oysters $15.00
- White Cheddar Omelet $10.00
- Fresh Fruit Bowl $8.00
  
  Seasonal.
- Home Fries $8.00
  
  Loaded with onions, peppers and bacon.
- Scrambled Eggs $8.00
  
  Served with cheddar cheese and chives.
- 4 Slice Bacon $8.00
  
  Thick-cut applewood bacon.

Appetizers
- Seared Sea Scallops $15.00
  
  Crispy prosciutto, white bean puree, chive oil.
- Eggplant Rollatini $10.00
  
  Seasoned ricotta, pomodoro sauce, basil pesto.
- Jumbo Shrimp Cocktail $16.00
  
  Fresh, spicy horseradish cocktail sauce.
- Crispy Pork Belly $12.00
  
  Tomato and shiitake mushroom ragu.
- Carpaccio $14.00
  
  Paper thin slices of beef tenderloin with extra virgin olive oil, lemon juice, capers, shallots and shaved Parmigiano.
- Fritto Misto $16.00
  
  Shrimp, calamari and white fish, lightly battered, with hot and sweet peppers, remoulade sauce.

Salads
- Arugula & Granny Smith Apple $10.00
  
  Candied pecans, boursin cheese, white balsamic and green apple vinaigrette.
- Roasted Beets $11.00
  
  Crispy goat cheese, mixed greens, toasted pistachios, lemon mustard vinaigrette.
- Burrata $13.00
  
  Heirloom tomatoes, basil pesto, honey balsamic vinaigrette.
- Grilled Romaine $10.00
  
  Blue cheese crumbles, cherry tomatoes, pancetta, creamy red wine vinaigrette.
- Primo Prime Chopped Salad $10.00
  
  Peppers, celery, onions, carrots, hearts of palm, sliced almonds, salami, Gorgonzola, Parmigiano cheese.

Pastas
- Ricotta Gnocchi $18.00
  
  Pomodoro sauce, Parmigiano.
- Buccatini with Clams $19.00
  
  Roasted cherry tomatoes, garlic puree, white wine.
- Tagliatelle with Bolognese $19.00
  
  Homemade meat sauce, Parmigiano.
- Spaghetti Carbonara $18.00
  
  Pancetta, egg yolk.
- Beef Tenderloin Pappardelle $26.00
  
  Spinach, shiitake mushroom, rosato sauce.
- Angel Hair Shrimp Caprese $23.00
  
  Homemade cappellini pasta, fresh mozzarella, grilled shrimp, cherry tomatoes.

From The Grill
- Filet Mignon $39.00
- Rib Eye $34.00
- Veal Chop 12 Oz. $42.00
- NY Strip 14 Oz. $44.00

Entrees
- 5-Spiced Duck Breast $30.00
  
  Swiss chard, fingerling potatoes, red wine demi-glace.
- Pan-Seared Chicken Breast $28.00
  
  Shiitake mushrooms, crispy potato pancake, Madeira wine sauce.
- Scottish Salmon $28.00
  
  Butternut squash puree, crispy kale, sauteed spaghetti squash.
- Lamb Tenderloin $32.00
  
  Roasted carrots, creamy risotto, rosemary shallot demi-glace.
- Veal Francaise $27.00
  
  Classic preparation.
- Dover Sole $39.00
  
  Pan-fried, haricot verts, mustard sauce.

Desserts
- Tiramisu $9.00
  
  Lady fingers soaked in espresso, amaretto and mascarpone cheese.
- Vanilla Bean Panna Cotta $8.00
  
  Raspberry coulis, fresh berries.
- Fresh Berries $8.00
  
  Whipped cream, mint.
- Chocolate Brownie Bombe $11.00
  
  Triple chocolate brownie topped with french chocolate mousse and coated with chocolate glacage.
- Passion Fruit Mousse Cake $11.00
  
  Gluten-free sponge cake with layers of passion fruit mousse, topped with passion fruit gelee.

Drinks - Brunch
- Coffee $4.00
- French Press $5.00
- Milk $3.00
- Chocolate Milk $4.00

Menu for Primo Tuscan Grille provided by Allmenus.com

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