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Dressler's Restaurant
Jumbo lump crab warmed with a rich blend of parmesan and monterey jack cheeses.
Calamari fillet strips, thai peanut glaze, wasabi aioli.
Caramelized onions, beef broth, topped with gruyere cheese.
Tomato jam, crispy ham, baguette.
Aioli and heinz ketchup.
Grilled pita, tomato chutney.
Caramelized onion dip.
Jumbo lump crab warmed with a rich blend of parmesan and jack cheeses.
Cajun beurre blanc, baguette.
Prosciutto, green apple, blue cheese cream, scallion.
Roasted pecan remoulade.
Daily selection of cured meat and cheese.
Sweet with a spicy pepper kick.
Sweet and sour slaw, fish camp tarter sauce.
Mixed greens, tortilla chips, black beans, queso fresco, pico de gallo, avocado.
Romaine, bacon, maytag blue cheese, tomato, egg, cucumber, avocado, balsamic vinaigrette.
Mixed greens, feta, pepperoncini pepper, red onion, tomato, oregano vinaigrette.
Napa, cilantro, cucumber, avocado, arugula, ponzu sauce, creamy sriracha dressing.
Mixed greens, crisp apple, thyme croutons, balsamic vinaigrette.
Crisp romaine, sourdough croutons, shredded parmesan.
Baby arugula, heirloom tomato, cucumber, champagne vinaigrette.
Applewood smoked bacon, red onion, maytag blue cheese.
Mixed greens, goat cheese, apple caramelized onions, candied walnuts, balsamic vinaigrette.
Crusted with whole grain mustard, mashed potatoes, demi glace.
Two jumbo lump crab cakes, pan sauteed, roasted pecan remoulade.
Fingerling potatoes, asparagus, herb blue cheese butter.
Lump crab, roasted red peppers, spinach, chive potato cake, sun dried tomato beurre blanc.
Sashimi grade, ginger glaze, thai peanut slaw, sesame rice cake.
Shrimp, crabandouille sausage, cajun beurre blanc.
French fries, garlic butter, asparagus.
Aged 28 days, potato au gratin, horseradish sauce.
Roasted mushroom demi glace, mashed potatoes, asparagus.
Blackened chicken, romaine lettuce, grape tomato, caesar dressing.
Lettuce, tomato, wheat bread.
Tortilla chips, queso fresco, jalapeno bacon, pico de gallo, guacamole.
Guacamole, jalapeno bacon, pimento cheese.
Iceberg lettuce, pico de gallo, avocado, queso fresco, chipotle mayo.
Grilled pork loin, cilantro, pickled carrot, cucumber, sriracha mayo.
Lettuce, tomato, bacon, onion, blue cheese.
Roast pork, ham, swiss cheese, pickle, mustard.
Grilled chicken, bacon, mixed greens, tomato, cheddar cheese.
Chipolte mayo, crispy onions, lettuce, tomato, bacon, swiss cheese.
Penne pasta, cajun cream sauce, diced tomato, green onion.
Spiced grilled white fish, pico de gallo, avocado cream, queso fresco, iceberg lettuce, side black beans.
Seasonal vegetables, lemon vinaigrette.
Herb chicken, vegetable risotto, roasted red pepper sauce.
Shrimp, crabandouille sausage, cajun beurre blanc.
The 1 you've heard about, smooth and silky with a crunchy graham cracker crust, crafted with love by Joan dressler.
Mom is at it again!! Freshly grated carrots awesome cream cheese frosting.
Menu for Dressler's Restaurant provided by Allmenus.com
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