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  • Rudy's Italian Restaurant

Rudy's Italian Restaurant

(704) 544-4949

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  • 6414 Rea Rd, Charlotte, NC 28277
  • Restaurant website
  • Italian ,  Pasta
  • $$$$$
  • Rudy's Italian Restaurant

  • (704) 544-4949
  • Dinner
  • Lunch
  • Catering
  • Appetizers
    • Calamari Fritti $9.95

      Flash fried calamari and zucchine served with marinara sauce on the side

    • Caprese Salad $8.95

      Slices of fresh mozzarella,tomato and basil drizzle with balsamic vinaigrette

    • Carciofi al Formaggio $7.95

      Baked artichokes heart stuffed with goat cheese and spinach in a roasted pepper garlic white wine sauce

    • Insalata di Mare $9.95

      Seafood salad with clams,mussels,calamari,octupus,celery,and onions in a olive oil lemon dressing

    • Funghi Ripieni $7.95

      Baked mushrooms stuffed with ricotta,spinach and parmigiano cheese served with a cognac cream sauce

  • Salads
    • Insalata di Spinaci $6.95

      Tender leaf spinach tossed with roasted peppers,gorgonzola,kalamata olives with crispy pancetta and vinaigrette dressing.

    • Insalata Mista $4.95

      Mixed greens,carrots,cucumbers and cherry tomatoes in a creamy italian goat cheese dressing

    • Insalata Rudy's $6.95

      Field greens tossed with diced pears,caramelized walnuts, raisins & gorgonzola honey dressing

    • Insalata Cesare $6.95

      Romaine lettuce,egg,croutons tossed with home made caesar dressing

  • Entrees
    Served with starch and veggie of the day
    • Pollo Valdostana $16.95

      Chicken breast stuffed with prosciutto and mozzarella sauteed in mushroom and madeira wine sauce

    • Rombo Farcito $17.95

      Rolled flounder fillet filled with lobster,shrimp and crab meat baked and served with creamy cognac sauce

    • Fettina di Maiale alla Milanese $17.95

      Porkloin scaloppine egg batter, breaded and fried. Topped with arugula salad & lemon butter sauce

    • Rotolini di Melanzane $15.95

      Grilled eggplant stuffed with ricotta or ground veal topped with mozzarella and light tomato sauce

    • Saltimbocca alla Romana $18.95

      Veal scaloppine topped with prosciutto and served with butter and sage sauce

    • Sogliola alla Mugnaia $16.95

      Sauteed sole with cherry tomatoes,sweet red peppers,capers,italian olive and pinot grigio sauce

    • Tagliata di Manzo $23.95

      Sliced rib eye pan seared in e.v.o.o.garlic and rosemary

  • Pastas
    • Ravioli all'Aragosta $17.95

      Homemade ravioli filled with lobster meat tossed in a creamy pink sauce and spinach

    • Amatriciana $15.95

      Bucatini hollow spaghetti sauteed with shallots,pancetta in a light spicy tomato sauce and aged pecorino cheese

    • Sorrento $17.95

      Fettuccine with shrimp,sun dried tomatoes,baby spinach tossed in a garlic olive oil sauce

    • Bolognese $15.95

      Spaghetti tossed with a slow braised beef,veal and pork bolognese style ragu

    • Frutti di Mare $18.95

      Linguine with mussels,shrimp,clams tossed in a lightly spiced tomato sauce or garlic olive oil sauce

    • Vodka $16.95

      Penne in a creamy vodka pink sauce with chicken or shrimp

    • Rigatoni alla Burina $16.95

      Rigatoni pasta with sausage,peas and mushrooms tossed in a creamy tomato sauce

    • Cannelloni di Spinaci $15.95

      Cannelloni filled with ricotta,spinach in parmigiano cheese sauce or filled with ground

    • Cannelloni di Spinaci $16.95

      Veal in a marinara sauce

    • Gnocchi (only on Thurdays) $16.95

      Potato dumpling tossed in five different sauces of choice

  • Desserts
    • Tiramisu $8.00

    • Italian Cheesecake $8.00

    • Housemade Gelato $8.00

    • Cakes of the Day $8.00

  • Appetizers
    • Calamari e Zucchine Fritte $8.25

      Flash fried calamari and zucchine with marinara sauce on the side

    • Mussels $6.25

      P.E.I. mussels sauteed in white or red sauce

    • Caprese $7.25

      Fresh mozzarella, tomatoes, basil and balsamic reduction

  • Salads
    • Caesar Salad $6.25

      Romaine lettuce, eggs, croutons, homemade caesar dressing. Add chicken $8.25, add salmon $8.25

    • Tonno $8.25

      Mixed greens, cannelini beans, marinated Italian tuna

  • Soup
    • Zuppa del Giorno $3.95+

  • Entrees
    • Penne alla Vodka $8.95

      Penne pasta tossed with a tomato cream sauce with chicken

    • Linguine alle Vongole $8.25

      Linguine pasta sauteed with chopped sea clams in a light garlic wine sauce

    • Rigatoni Amatriciana $7.25

      Rigatoni pasta with sauteed pancetta in a spicy marinara sauce

    • Spaghetti Bolognese $7.25

      Spaghetti pasta with a slow braised veal ragu

    • Eggplant Parmigiana $7.25

      Eggplant, parmigiano cheese topped with a light tomato sauce & mozzarella

    • Pollo Milanese $8.25

      Tender chicken breast lightly breaded drizzle with balsamic

    • Sole Piccata $8.25

      Sauteed fillet of sole with capers in a lemon wine sauce

    • Tilapia Francese $7.25

      Tilapia fillet egg batter, pan fried topped with lemon butter sauce

  • Panini
    • Romano $7.25

      Prosciutto, grilled artichoke, tomatoes, fresh mozzarella, balsamic vinaigrette and olive oil

    • Siciliano $8.25

      Grilled eggplant, grilled zucchine,grilled chicken sweet peppers sauce

    • Genovese $7.25

      Mortadella, salame, asiago cheese,lettuce and tomato sundried tomato and pesto spread

    • Toscano $8.25

      Roast beef,provolone lettuce and tomato,chipotle spread

  • Three Course Menu - Appetizer
    Choose one
    • Seafood Salad $30.00

    • Fried Cod Fish Strings $30.00

    • Rudy's Salad $30.00

  • Three Course Menu - Entrees
    Choose one
    • Ravioli with Lobster Meat $30.00

    • Fettuccine with Porcini and Sausage $30.00

    • Meat Manicotti $30.00

    • Salmon Encrusted with Potato $30.00

    • Lamb Shank $30.00

    • Pork Chop $30.00

  • Three Course Menu - Desserts
    Choose one
    • Cheesecakes $30.00

    • Tiramisu $30.00

    • Homemade Gelato $30.00

Menu for Rudy's Italian Restaurant provided by Allmenus.com

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