Al's Pizza

Whole milk mozzarella dredged in Italian breadcrumbs and fried to a crisp (then gooey) perfection. Served with marinara for dipping.

Toasted garlic bread served with a side of fresh diced Roma tomatoes, basil and garlic. Finished with crumbles of feta cheese.

All white meat chicken covered with a crispy coating, served with a choice of sauce.

Heated up tenders tossed in medium-spice wing sauce with a side of ranch.

Cheesesticks, toasted ravioli, zucchini fries and bruschetta with oven fresh garlic bread.

Button mushrooms at the peak of freshness double-dipped in a light, crisp batter.

Lightly dusted in breadcrumbs, fried to a golden brown and served with a side of marinara sauce.

Prepared with herbed butter, white wine and loads of fresh garlic, finished with diced Roma tomatoes. Served with garlic bread.

Mild sausage pan-seared, then covered with tomato sauce and melted mozzarella.

Seasoned and served in tomato sauce and melted mozzarella.

Freshly baked bread topped with basil pesto and loaded with mozzarella cheese.

With side marinara sauce.

Ricotta cheese ravioli coated in Italian breadcrumbs and toasted until they're crispy on the outside and creamy on the inside.

Tender slices of zucchini lightly breaded and coated with Italian cheeses, flash fried and served with a side of marinara sauce.

Spring mix and romaine lettuce, Roma tomatoes, red onion, shredded carrots and cabbage, topped with mozzarella cheese.

Feta cheese, pepperoncini peppers and imported kalamata olives, served over spring mix and romaine lettuce, Roma tomatoes, onions, red cabbage and shredded carrots with our tangy house-made olive oil and red wine vinegar dressing.

Pieces of marinated chicken top a bowl filled with spring mix and romaine lettuce, Roma tomatoes, onion, green pepper, mushrooms, black olives, shredded carrots and cabbage with combination of mozzarella and feta cheese.

A bowl-full of spring mix, romaine lettuce and red cabbage with Roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots and a combination of mozzarella and feta cheeses. Topped with slices of chicken breast.

Served over spring mix with romaine, red cabbage and roasted garlic vinaigrette.

Spring mix and romaine lettuce, Roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots, cabbage and mozzarella.

Topped with tender pieces of marinated chicken breast.

House tossed salad topped with banana peppers and tuna. Served with house olive oil and red wine vinegar.

Ham, Genoa salami and pepperoni served over spring mix and romaine lettuce, Roma tomatoes, onions, green peppers, mushrooms, black olives, roasted red peppers, shredded carrots, cabbage, mozzarella and house olive oil and red wine vinegar dressing.

Slices of mesquite turkey breast on top of spring mix and romaine lettuce, Roma tomatoes, red onion, green pepper, mushrooms, black olives, banana peppers, shredded carrots, cabbage and mozzarella.

Crisp romaine, creamy Caesar, garlic croutons and shredded Parmesan.

A blend of mozzarella, ricotta, Parmesan and feta cheeses drizzled with pesto.

Thin shaved steak, onions, fire roasted red peppers, feta and mozzarella cheeses.

Fresh basil, fresh plum tomatoes and fresh buffalo mozzarella.

Juicy grilled chicken, crisp bacon, mozzarella and ranch dressing.

Homemade white sauce mixed with ricotta, mozzarella, Parmesan cheeses and herbs, then topped with fresh Roma tomatoes.

Crisp bacon with mozzarella cheese baked on thin crust topped with fresh lettuce, tomatoes and a little mayo.

Homemade white sauce, tender chicken and fresh spinach all topped with diced Roma tomatoes.

Mozzarella cheese topped with juicy chicken, Al's extra-basil-y and pesto sauce.

Creamy Alfredo sauce, tender chicken, crisp bacon and fresh basil.

A creamy peppery sauce, blended with garlic-y, heat-filled island spices, topped with chicken and mozzarella.

Fresh tomatoes, fresh buffalo mozzarella, basil and drizzled with olive oil.

Juicy chicken, red onion, fresh basil, mozzarella and tangy sweet BBQ sauce.

Juicy ham and succulent pineapple dress up mozzarella cheese and red sauce.

Fresh spinach, kalamata olives, roasted red peppers, red onion, fresh basil, feta and mozzarella cheeses, over marinara.

Green olives, red onions, fire roasted red peppers and crumbles of mildly spicy, Spanish sausage.

Ranch, medium-spice wing sauce, chicken, mozzarella and shredded carrots.

Ricotta and mozzarella cheese.

Tender chicken and cheeses.

Meats, cheeses and loads of veggies.

Green peppers, onions, broccoli, Roma tomatoes, mushroom, olives and fresh spinach.

Lightly breaded eggplant with the flavor of eggplant Parmesan.

Pepperoni Italian sausage, beef, ham and bacon.

Mozzarella, wing sauce, chicken and a side of ranch dressing.

Fresh spinach and feta cheese.

Chicken, red onion, barbeque sauce, ricotta, mozzarella and fresh basil.

Served on toasted 9" sub roll.

Served on toasted 9" sub roll.

Served on toasted 9" sub roll.

Served on toasted 9" sub roll.

Served on toasted 9" sub roll.

Served on toasted 9" sub roll.

Served on toasted 9" sub roll.

Served on toasted 9" sub roll with lettuce, Roma tomatoes, onions, olive oil and vinegar.

Served on toasted 9" sub roll with lettuce, Roma tomatoes, onions, olive oil and vinegar.

Ham, salami, pepperoni and provolone cheese. Served on toasted 9" sub roll with lettuce, Roma tomatoes, onions, olive oil and vinegar.

Served on toasted 9" sub roll with lettuce, Roma tomatoes, onions, olive oil and vinegar.

Served on toasted 9" sub roll with lettuce, Roma tomatoes, onions, olive oil and vinegar.

Served on toasted 9" sub roll with lettuce, Roma tomatoes, onions, olive oil and vinegar.

Crispy and toasty, melted mozzarella topped with lettuce, tomatoes, onion, shredded carrots and cabbage, green peppers, mushrooms, black olives and feta cheese with olive oil and vinegar. Served on toasted 9" sub roll.

Juicy strips of marinated chicken breast with melted mozzarella, mayo, lettuce and Roma tomatoes. Served on toasted 9" sub roll.

Chicken lightly breaded and flash fried, topped with basil pesto, mozzarella, Roma tomatoes and mushrooms. Served on toasted 9" sub roll.

Fresh mozzarella, Roma tomatoes, roasted red peppers, Kalamata olives, fresh basil and roasted garlic balsamic dressing. Served on toasted 9" sub roll.

Mesquite turkey, provolone cheese, lettuce, tomatoes, fire roasted red peppers and a roasted garlic balsamic vinaigrette. In a tomato basil wrap.

Strips of chicken, romaine, shredded Parmesan and creamy Caesar dressing. In a tomato basil wrap.

Creamy tuna with lettuce, Roma tomatoes, red onions and banana peppers. In a tomato basil wrap.

Juicy shaved steak, grilled red onions and mozzarella. In a tomato basil wrap.

Layers of meat and cheese create a lasagna with the flavors of fresh tomatoes and slow simmered spices. Served with house salad and garlic bread.

Ricotta, mozzarella and Parmesan cheeses mixed with tender pasta tubes and marinara sauce and baked. Served with house salad and garlic bread.

Tiny rings of cheese filled pasta served in creamy pink sauce with house salad and garlic bread.

Breaded, crisp chicken breast topped with marinara sauce and a generous portion of melted mozzarella. Accompanied with spaghetti, house salad and garlic bread.

Homemade Marsala sauce served over a fried, breaded chicken breast topped with fresh mushrooms and served with penne pasta, house salad and garlic bread.

Basil pesto, Roma tomatoes, chicken and fresh mushrooms all tossed with penne pasta. Served with house salad and garlic bread.

Alfredo sauce tossed with fettuccine and garnished with fresh grated Romano cheese. Served with house salad and garlic bread.

Delicate over-sized pasta tubes filled with ricotta and mozzarella cheeses baked then topped with marinara and melted mozzarella. Served with house salad and garlic bread.

Spinach, ricotta, mozzarella, and Romano cheese filled pasta shells baked, then topped with marinara sauce and melted mozzarella. Served with house salad and garlic bread.

Tender pasta pockets filled with ricotta cheese, served with tomato sauce and melted mozzarella cheese with house salad and garlic bread.

Mild Italian sausage, sauteed bell peppers and onions topped with sauce and mozzarella. Served with spaghetti, house salad and garlic bread.

Eggplant, lightly breaded and fried, baked with tomato sauce and topped with melted mozzarella. Served with spaghetti, house salad and garlic bread.

Your choice of marinara sauce or garlic butter and Parmigiana cheese. Served with house salad and garlic bread.

Your choice of marinara sauce or garlic butter and parmigiana cheese. Served with house salad and garlic bread.

Loaded with pepperoni, ground beef, sausage, green peppers, mushrooms (always fresh), black olives, red onions and extra cheese.

Loaded with fresh spinach, broccoli, Roma tomatoes, black olives, mushrooms, green peppers, red onions and extra cheese.

Pepperoni, Italian sausage, beef, ham, crispy bacon and extra cheese.

Thin crust.

Thin crust.

Thin crust.

Thin crust.

Topped with tomato sauce and melted mozzarella. Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Crispy on the outside, juicy on the inside, served with choice of marinara sauce, ketchup or ranch dressing.

Layers of pasta, meat and cheeses. Served with garlic bread.

Tender tubes of pasta tossed with three cheeses and then baked to bubbling perfection. Served with garlic bread.

Tiny rings of cheese filled pasta, served in creamy pink sauce with garlic bread.

Served with your choice of marinara, garlic butter and Parmesan, meatballs, mild Italian sausage or meat sauce. Served with garlic bread.

Served with your choice of marinara, garlic butter and Parmesan, meatballs, mild Italian sausage or meat sauce. Served with garlic bread.

Tender pasta pockets filled with ricotta, topped with tomato sauce and melted mozzarella. Served with garlic bread.

Delicate over-sized pasta tubes filled with ricotta and mozzarella cheese, baked, then topped with marinara sauce and melted mozzarella. Served with garlic bread.

A crispy, breaded chicken breast topped with marinara sauce and melted mozzarella. Served with garlic bread.

Spinach, ricotta, mozzarella, and Romano cheese filled pasta shells, baked, then topped with tomato sauce and melted mozzarella. Served with garlic bread.

Lightly breaded and fried, topped with marinara sauce and melted mozzarella. Served with garlic bread.

Marsala sauce with mushrooms, served over a fried, breaded chicken breast with garlic bread.

Tiny, colored, cheese-filled pasta rings, served in pink sauce with garlic bread.

Homemade Alfredo sauce tossed with fettuccine and garnished with fresh grated Romano cheese. Served with garlic bread.

Lightly fried dough tossed in powdered sugar. Served with raspberry sauce for dipping.

Made with fresh whole milk ricotta impastata, mini chocolate morsels, along with a blend of spice and natural flavors.

A rich, creamy cheesecake in New York's style. Baked on a crumb crust by the cheesecake factory. Finished with raspberry sauce.

Warm and velvety with a chocolate truffle center.