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San pellegrino sparkling mineral water.
Italian salami, capicola, mortadella, provolone, olives, fresh tomatoes, olive oil and Italian herbs on a bed of lettuce.
Steamed fresh squid marinated in olive oil, fresh garlic, lemon juice and Italian herbs.
Fried fresh squid served with marinara or lemon wedge.
Lightly fried mozzarella cheese. Served with marinara.
Fresh mussels cooked in a tangy marinara sauce or sauteed in olive oil, garlic, white wine and spices.
Buffalo chicken wings. Served with celery and ranch or blue cheese dressing.
Breaded pieces of chicken breast fried and served with marinara.
Fresh salad with mixed green lettuces and garden vegetables. Served with bread and salad.
Fresh salad with Italian plum tomatoes, a variety of cheeses, black olives and Italian herbs and spices. Served with bread and salad.
Grilled breast of chicken over a bed of lettuce with choice of dressing. Served with bread and salad.
Pasta with beans. Served with bread and salad.
Served with bread and salad.
Grilled slices of bread brushed with garlic, olive oil topped with fresh diced Roma tomatoes and Italian herbs and spices. Served with bread and salad.
Knotted pizza dough tossed with garlic and served with marinara. Served with bread and salad.
Filet of chicken breast or veal scaloppine, lightly breaded and topped with tomato sauce and mozzarella cheese then baked. Served with bread.
Flattened, boneless chicken breast or veal cooked in a sauce of Marsala wine mushroom sauce.
Flattened, boneless chicken breast or veal cooked in a sauce of Marsala wine mushroom sauce.
Flattened, boneless chicken breast or veal cutlet cooked in a butter, wine and lemon sauce. Topped with spinach and cheese.
Flattened, boneless chicken breast or veal cutlet cooked in a butter, wine and lemon sauce. Topped with spinach and cheese.
Pieces of chicken on the bone or veal cutlet, sauteed in a light tomato sauce with mushrooms, garlic, onions, green peppers and rosemary.
Boneless chicken breast or veal cutlet cooked in a wine and lemon sauce with sausage, pepperoncini and garlic.
Boneless chicken breast or veal cutlet sauteed in olive oil with a lemon, white wine and caper sauce.
With meatballs and mozzarella.
With sausage, onions and peppers.
With meatballs and sausage.
With eggplant, tomato sauce and mozzarella.
With chicken cutlet Parmigiana.
With pizza sauce, mozzarella cheese and meatballs.
Amalfi's version with ham, ricotta and mozzarella.
Stuffed with ricotta and mozzarella cheese.
Spinach, bacon, ricotta and mozzarella cheese.
Pasta cooked in marinara or pomodoro. Served with bread and salad.
Pasta cooked in tomato sauce. Topped with meatballs.
Tangy neapolitan style dish with garlic sauteed in olive oil, fresh parsley and hot spices.
Pasta cooked in and smothered with a ground beef and tomato sauce.
Pasta made with a butter, cream and Parmesan cheese sauce.
Pancetta ham, mushrooms and peas in a light cream sauce tossed with fettuccine. Served with bread and salad.
Sauteed zucchini and other vegetables with a light cream sauce over angel hair pasta.
Cheese-filled tortellini cooked in a cream sauce. Served with bread and salad.
Pasta prepared with pancetta, onions, chunky tomatoes, hot red pepper and Pecorino cheese.
Penne pasta tossed with vodka in a light pink sauce.
Sausage and peppers cooked in a tangy marinara served on a bed of spaghetti.
Baby clams cooked in olive oil, garlic and white wine with fine herbs and spices.
Fresh mussels, clams, squid, shrimp and scallops in marinara over linguine.
Shrimp sauteed in olive oil and garlic cooked in a spicy marinara served over pasta.
Angel hair pasta with shrimp and scallops in a creamy pesto sauce.
Pasta with beans.
Cheese-filled pasta cooked in either tomato or Bolognese sauce.
Penne pasta cooked with fresh tomato, fresh basil, garlic and eggplant tossed with smoked mozzarella. Served with bread and salad.
Pasta baked in a tomato and ricotta sauce. Topped with mozzarella and Parmesan. Served with bread and salad.
Home-made layers of noodles filled with meat, mozzarella and ricotta. Topped with tomato sauce, mozzarella and Parmesan. Served with bread and salad.
Tubular pasta filled with cheese and topped with tomato or meat sauce and mozzarella cheese. Served with bread and salad.
Jumbo shells filled with ground chicken and cheese. Topped with tomato sauce and mozzarella. Served with bread and salad.
Layers of fried battered eggplant slices topped with tomato sauce and mozzarella. Served with bread and salad.
With tomato sauce and mozzarella, thin crust.
Served with bread and salad.
Cheese filled ravioli in a light tomato sauce.
2 cheese filled shells topped with tomato sauce and mozzarella, then baked.
Grilled breast of chicken over a bed of lettuce with choice of dressing.
Pasta with either tomato or marinara sauce.
Pasta with a butter, cream and Parmesan sauce.
Pasta cooked in a ground beef and tomato sauce.
Stuffed with ham, mozzarella and ricotta cheese. Served with soft drink of your choice.
With tomato sauce and cheese. Served with soft drink of your choice.
With tomato sauce and cheese. Served with soft drink of your choice.
Ham, capicola, salami, mortadella and provolone cheese, topped with lettuce, tomato and balsamic vinaigrette. Served with chips.
Grilled steak, green peppers, onions and mozzarella cheese. Served with chips.