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3 pieces of shrimp with vegetables.
6 pieces.
6 pieces.
6 pieces.
3 pieces.
With ginger dressing.
With ginger dressing.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Served with steamed rice or plain fried rice.
Sauteed vegetables in broth-based white sauce. Served with steamed rice or plain fried rice.
Sauteed vegetables with tofu in brown sauce. Served with steamed rice or plain fried rice.
Pineapple and chicken.
Chicken, beef and shrimp.
Crab, avocado, cucumber and masago.
10 pieces. Tempura shrimp, spicy tuna and avocado in soy paper with special sauce.
Deep fried crab and avocado roll, topped with chop spicy tuna, scallions and special sauce.
Soft shell crab, scallion, yellow tail, smoked salmon and masago with special sauce.
Tempura shrimp or avocado with seaweed salad and masago on top with spicy sauce.
Tempura shrimp or eel with avocado on top and unagi sauce.
Spicy tuna & white tuna with tobiko on top.
Spicy salmon inside topped with yellow-tail, white tuna, avocado, crunch, masago and spicy mayo.
Smoked salmon, cream cheese and avocado.
Crab with cucumber or tuna, salmon, yellow-tail and avocado on top.
Spicy salmon and salmon on top with spicy sauce.
Tempura shrimp, teriyaki steak on top and teriyaki sauce.
Shrimp tempura, cucumber, masago and unagi sauce.
Eel, cucumber or avocado on top, unagi sauce.
Crab, cucumber or eel and avocado on top, unagi sauce.
Salmon, tuna, yellowtail, crab and avocado inside.
Scallop, masago, tobiko and spicy sauce.
Deep fried with smoked salmon, crab, avocado, cream cheese and special sauce.
Deep fried spicy tuna and avocado with special sauce.
Flash fried tuna with avocado on top and special sauce.
Tempura shrimp and spicy crab wrapped in soy paper with avocado, tobiko and masago on top.
Cucumber and avocado or steamed shrimp on top with spicy sauce.
Served with steamed rice or plain fried rice.
Soft shell crab, cucumber, masago and unagi sauce.
Crab, tempura shrimp, avocado, masago, cream cheese and unagi sauce.
Baked spicy squid, scallop, crab and masago on top of a California roll.
Kani.
Tobiko.
Saba.
Tai.
Ikura.
Masago.
Ika.
Hokki gai.
Amaebi.
Shiro maguro.
Tamago.
Unagi.
Tako.
Sake.
Hotategai.
Ebi.
Inari.
Maguro.
Hamachi.
Chicken, beef and shrimp.
Rice noodles tossed in sweet Thai sauce with egg and topped with crushed peanuts.
Rice noodles tossed in sweet Thai sauce with egg and topped with crushed peanuts.
Chicken, shrimp, eggs, onions, scallions, red bell peppers, carrots, bean sprouts, snow peas and rice noodles tossed in a spicy curry.
Rice noodles tossed in sweet Thai sauce with egg and topped with crushed peanuts.
Rice noodles tossed in sweet Thai sauce with egg and topped with crushed peanuts.
Asparagus, carrots and chicken sauteed in house special brown sauce. Served with steamed rice or plain fried rice.
Sauteed chicken with fresh eggplant in a spicy brown garlic sauce. Served with steamed rice or plain fried rice.
Jumbo shrimp lightly battered and served in a creamy-honey glaze sauce with steamed rice or plain fried rice.
Strips of lightly battered breast of chicken covered in a tangy mango sauce. Served with steamed rice or plain fried rice.
Crispy shrimp sprinkled generously with salt and freshly ground black pepper. Served with steamed rice or plain fried rice.
Shrimp, scallop and crabmeat, sauteed with vegetables and served in a crispy noodle basket with steamed rice or plain fried rice on the side.
Strips of tender steak seasoned and grilled, surrounded by four jumbo spicy firecracker shrimp. Served with steamed rice or plain fried rice.
Asparagus, carrots and shrimp sauteed in house special brown sauce. Served with steamed rice or plain fried rice.
Jumbo shrimp sauteed in tangy spicy sauce on a bed of steamed broccoli. Served with steamed rice or plain fried rice.
Tofu sauteed with a ground chicken, in a light soy sauce and spices. Served with steamed rice or plain fried rice.
Lightly battered shrimp covered in a tangy mango sauce. Served with steamed rice or plain fried rice.
Celery, onions, carrots, scallions and shredded beef with a splash of sherry. Served with steamed rice or plain fried rice.
Fresh seabass steamed with ginger and scallions and splashed with white wine and soy sauce. Served with steamed rice or plain fried rice.
Crispy soft shell crab with homemade black bean sauce.
Sliced grilled eel on a bed of sushi rice.
California roll and 8 pieces of nigiri sushi.
Chef's selection. 8 pieces.
Salmon, tuna, mackerel, squid, octopus and shrimp. 18 pieces.
Dragon roll, 6 pieces of nigiri and 8 pieces of sashimi.
Asparagus, cucumber, avocado and carrots.